Venison ishanyi mushanyi pamatafura edu, izvo zvinosuruvara zvikuru. Mushure mezvose, nyama iyi inoshamisa inopfuma zvikuru mumapuroteni uye panguva imwechete-koriori, nekodzero yekubika ichakunda mwoyo yevatori vanonzwisisa zvikuru.
Nzira yekubika nyama yemhuka - iwe unoda kuziva, nokuti nyama, nezvose zvakanaka zvayo, ine kunhuhwirira kwakanyanya uye kuoma zvishoma, vanovhima vane ruzivo vanowanzochera nyama nyama muwaini kana vhiniga, uye zvino vopedza kushandisa mhuka kana mishonga yemiriwo.
Mhuka yemhuka
Kubika kwechikafu yezvokudya zvekudya zvinokonzerwa nemhepo inokonzera. Nenzira yakawanda, ragout yemutambo yakagara yakakurumbira nokuda kwekunakidza kwayo uye kana iwe une mukana wekutora chikafu chinonaka ichi munguva yedu - usapotsa.
Zvisungo:
- venison - 1 kg;
- mafuta - 100 g;
- kirimu yakasviba - 200 g;
- munyu, pepper - kuravira.
For muto:
- upfu - 20 g;
- muto, kana mvura - 300 ml;
- lingonberry - 50 g;
- kirimu yakasviba - 2 tbsp. spoons.
Kugadzirira
Nyama yakachena uye yakanatswa kubva mafirimu, kana zvichidiwa, yakanyoroveswa, ikacheka kuita zviduku zviduku, nguva uye fry muhututi kusvikira yaibata. Ipapo iwe unogona kudurura ragout nekusamuki uye simmer pasi pevheti yemaminitsi 30-45, zvichienderana nekuoma kwe nyama pachayo. Kana nyama yemhuka inenge yakagadzirwa, inogadzirirwa pane kudya uye inoshandiswa pamwe chete nemuchu, iyo yakagadzirirwa sezvinotevera: hupfu hwakatsetseka hwakasvibiswa nemukaka, uwedzere kranberries yakapwanyika uye uine spoonful yekisiki yakasviba, gadzira zvinhu zvose kusvikira uwandu uye ushumire muchikepe.
Mutsva wezvokudya zvekudya zvakabikwa nemwayo
Uyu ndiwo mutsva wekuvhima hunoshandiswa, unenge uine piquancy inokosha nemhaka yekushandiswa kwemasango chaiwo emusango.
Zvisungo:
- venison - 2 kg;
- onion - 3 pcs;;
- capers - 50 g;
- mafuta - 100 g;
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- waini yakaisvonaka - 1 item;
- Akaomeswa machena mushroom - 100 g;
- mvura - 2 tbsp.
Kugadzirira
Takabvisa reindeer kuti tinyorove, tisa hafu yemafuta kana mafuta uye fry mumusanganiswa wemafuta nemafuta pamwe nekuwedzerwa kweeiii yakakura yakagadzirwa uye capers. Apo onion inova pachena, zvinodiwa kuwedzera mushwa newaini kune nyama yemhuka, munyu, pepper uye simmer kweawa nehafu kusvika zvishoma.
Shingai nyama yakabikwa nemashizha uye cranberry muto.
Chikafu chinonzi Braised namazamu
Kuita kuti nyama yemhuka ive noutano hwakanyanya, inodzimwa nepamusoro pemamwe macarolic satellites akafanana namazamu.
Zvisungo:
- venison - 1 kg;
- upfu - ΒΌ st ;;
- mafuta - 100 g;
- tomato mumuto waro - 1 pot;
- mbatata - 4 pcs;;
- karoti - 4 pcs;;
- onion - 2 pcs;;
- Nyuchi yemukaka - 500 ml;
- garlic - 3 cloves;
- paprika - 1 tbsp. spoon;
- parsley - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Usati wadzima mhuka yemhuka inofanira kushambidzwa nekugurwa muzvikamu. Zvadaro, kana tichida, tinotora nyama mumakirasi akawanda ewaini tsvuku.
Mumidziyo yakareba-yakasungirirwa, tinodha majoka makuru eonikisi, karoti uye cubes mbatata, apo miriwo inononoka,
Iyo ndiro inotorwa pamhepo yakadzika kwemaawa anenge matatu, asi kazhinji nguva yekubika inogona kutambanudza kusvika maawa mashanu, saka kana iwe uine maawa mashomanana kwenguva yakareba kuti ugadzirire kudya, usapotsa mukana wekutarisa runyoro runyoro rukuru rwezvinyama maererano neyizvi.
Nyokwe yechingwa nemapatata inoshandiswa negirazi yewaini tsvuku. Bon appetit!