Kana iwe, nokuda kwechimwe chikonzero, wakasarudza kurega pfungwa yekudhakwa doro nekuda kwekupemberera kana kwemazuva evhiki, tinokurudzira kuedza imwe yemapereji pasi apa. Nzira imwe neimwe yekudya isina kunwa pamba iri nyore sezvinobvira, inosanganisira zviripo zvinowanikwa uye zvinoshamisa zvinonaka. Pano iwe uchawana cocktails yemwaka: inozorodza, yakakosha yekushandisa muhuzha hwechando kana kupisa kwechando.
Dorosi isina doro pamwe nesirasi
Zvisungo:
- cranberry juice - 1 l;
- Grenadine - 1/4 yezana remakore;
- muto unotora - 1-2 madonhwe;
- mvura inokonzera carbon - 260 ml;
- ice.
Kugadzirira
Sakanidza zvikamu zvina zvokutanga pamwe chete uye edza, kana zvichidikanwa uwedzere mamwe grenadine kana shuga yetirasi. Dururira zvinwiwa mugirazi uye uwedzere mazamu akawanda emagetsi. Mukuwedzera, unogona kupfekedza cocktail ne cranberries itsva uye mbeu yemapomegranate.
Mari yakashata isiri yodhakwa kumba
Chaizvoizvo kunwa kwegore kunofungidzirwa kuva waini yakawanda, waini iyo, mushure mokubika kwenguva yakareba, iri kutotadza kurasikirwa kwayo. Takasarudza kumira pane zvachose asiri doro rinodhakwa, iro rinogona kuitwa pamusana pemuviri wega.
Zvisungo:
- black currant juice - 1 l;
- cherry juice - 1 l;
- jira remazambiringa - 1 l;
- muto weapuro - 500 ml;
- lemon - 1/2 pcs .;
- sinamoni - 2 shiti;
- clove - 3-4 buds;
- cardamom - 3 pcs.
Kugadzirira
Sakanidza mhando dzose dzemashizha muhombodo yakadzika, wedzera zvimedu zvemononi uye zvinonhuwira. Isai saucepan pamusoro pemhepo inopisa uye rindirira kusvika kunwa kunotanga kubika (usamira!). Ivhara chidya nechivigiro uye uzvibvumira kupa maawa anenge matanhatu. Dzorera zvakare usati washandisa.
Kwete-doro rekodhi cocktail "Pina colada"
Zvisungo:
- yoghuti - 225 g;
- zvimedu zveinanini yekuninikidzwa - 1/4;
- chinanazi juice - 60 ml;
- kokonati mukaka - 15 ml;
- ice.
Kugadzirira
Dururira yogurt mumumhanyi pamwe chete neananfle juice. Wedzerai mukaka wekakhuta. Nananfle zvimedu uye isa mash pamusoro pezviri mukati. Wedzera ice uye unganidza zvose pamwe chete. Dururirai chinwiwa pamusoro pegirazi. Shumira nechikamu cheinanapple.
Kwete-inodhaka mukaka
Kana iyo yakawanda milksheyki sekutonga uye saka yakagadzirirwa kunze kwekuwedzerwa doro, ipapo-sekuru-gogol-mogol, mumakorikari anowedzera nechikamu che ramu kana bourbon. Pasi apa tichadzokorora kwete nonalcoholic version ye recipe.
Zvisungo:
- mukaka - 740 ml;
- sinamoni - 4 sticks;
- clove - 2-3 buds;
- evha machena - 7 zvidimbu;
- granulated shuga - 115 g;
- mafuta ekisiki (33%) - 470 ml;
- a vanilla pod;
- chinyiko chemuviri.
Kugadzirira
Gadzirai mukaka nemiti inopisa muchokutu. Mirira kusvikira mukaka uchisvika kumota. Panguva ino, whisk the yolks uye shuga chena-inopisa. Bvisa zvinonhuwira kubva mumukaka uye zvishoma nezvishoma uidururire mukati mehuni, unongoramba uchivhenganisa whisk. Dururirai chinwiwa muchokupukisa uye gadzira pamvura yakadzika kwemaminitsi mashanu, uye uchikurudzira nguva dzose. Wakagadzirira kunwa, kubvisa kubva kupisa, kunotonhorera uye kuwedzera kukwapwa kamu cream ne nutmeg.
Imba yakasikwa isina kunwa doro
Zvisungo:
- juice 4 lemons;
- granulated shuga - 480 g;
- mvura 520 ml;
- citric acid - 1 teaspoon;
- 2 maoko mashizha ebhasiki.
Kugadzirira
Pashure pokudziya mvura, shandisa shuga uye gadzira maminitsi gumi. Yapedza syrup cool.
Siya basil mashizha nemusi uye usvike ne citric acid, simbisa uye uwedzere shuga yetirasi. Mirira kusvikira musanganiswa utendeuka huri ruvara, uye mashizha anenge ava kuda kuparara, uye ozopedza kunwa kuburikidza nesheve.
Kana uchida kudya, dururira girazi mugirazi, uzadze nemuchero wecermrus, uye uwedzere zvakasara ne soda.