Zvinoshamisa kuti mutsara wemukaka unotapira nyore nyore kwete kwete chete nekubika kubika teknolojia, asiwo ne marinade asina kusarudzwa. Uine nyama yakachena yezvokudya, yakawanda kubva mumitiro yakakwana ichibatanidza, uye kana iwe uchida kutora kwakanyanya, mafuta anocheka anonhuwira akafuridzirwa nemahombekombe ekumabvazuva achauya kununura. Pamusoro peizvi kana kuti zvisikwa zvemarinade kune mhombwe tichataurira munyaya iyi.
Inonaka marinade yemutsotsi - kamukira
Marinade akanaka anogonawo kushandiswa zvakananga panguva yekugadzirira nyama. Saka, musanganiswa wakagadzirirwa maererano necheji inotevera ichakubatsira iwe kana uchida kubudisa mbira nemiriwo.
Zvisungo:
- mafuta emiriwo - 210 ml;
- waini yewaini - 135 ml;
- mvura 95 ml;
- onion - 250 g;
- laurel mashizha - zvidimbu zvitatu;
- Oregano, rosemary - 3 matavi maviri;
- hot pepper - kuravira;
- musoro wegarlic.
Kugadzirira
Usati wagadzira marinade yemunyu, panda boka remishonga uye rakapwanyika misoro yemisoro nematanda epepper inopisa mumvura. Bvumira musanganiswa kuti udziye, uwedzere ruzivo rwemunyu unopa rupo uye usiye mvura kuti itonhore zvakakwana. Mushure mokutonhora, wedzera kune mvura yevhiniga nemafuta uye gadzirai yakagadzirirwa nyama yemargarisi mumugumisiro unoguma. Siya rabbit mu marinade kwemaawa gumi nemaviri.
Marinade kune mhozha muvheni
Kugadzirirwa kweruvhiri muchoto muchitsiko chepasi kunobatsira nyama kugamuchira zvose zvinonaka uye mavara e marinade, uye saka, enda kusarudzwa kwezvivako zvakanyanya kunyatsonaka. Iko kunoshandiswa kwekamukira iyi, yakakosha yekubikira muchoto, iyo yewaini yakaoma yakachena yehutano hwakanaka uye sarudzo yakajeka yemakwenzi akaomeswa.
Zvisungo:
- mafuta omuorivhi - 230 ml;
- lemon - 1 piece;
- waini yakachena (yakaoma) - 490 ml;
- Dried oregano, marjoram - 1 teaspoon imwe neimwe;
- garlic meno - zvitatu;
- tomato paste - 35 g.
Kugadzirira
Nebatsiro rehutupa, shandura mazino egui muzinga. Wedzera kune unyore pine munyu wakawanda wemunyu, uyewo wakaomeswa makwenzi. Gadzirai mafuta newaini uye juisi. Wedzera tomato paste uye garlic paste paste marinade base. Bvisa chitunha chemunyura nemunyu uye imvura mu marinade. Siya zvitunha kuti uende kwemaawa masere usati wabika.
Svetera kusvuta rabbit
Sezvo kunhuwa kunoramba kuri chitunha mushure mokuputa kunobvisa zvose zvinonhuwira zvakagadzirirwa zve marinade, iwe unofanira kungotengesa chete pavira. Izvi zvinosanganiswa zveAsia zvinonhuwira zvinogona kuzviratidza mumuti wakagadzirwa zvinyoronyoro, asi zvakajeka.
Zvisungo:
- Curry powder 5 g;
- garlic meno - 4 pcs;;
- ginger - 3 cm piece;
- hove yehove - 35 ml;
- tomato paste - 20 g;
- 1/2 peel yeakisi;
- juice we1 lime.
Kugadzirira
Muchizenga, gurai clove yegoriki uye ginger mune imwe mhando yakafanana. Wedzera munyu, juice echrishi uye zest, uye zvadaro unyananidza zvose ne curry, tomato paste nehove sauce. Bvisa chitunha chemunyu unobatanidza marinating uye uende kwemaawa maviri.
Marinade ye shish kebab kubva kumarutsi
Kubatsira kukuru kwe shish yakanaka yakabikwa kebab ndiyo juiciness yenyama, iyo yakaoma zvikuru kuchengetedza kana iwe uri kutarisa kudya nyama yakarabi. Zvigadzirwa zvemiti zvakadai se yoghurt kana mukisi wakamukira zvichabatsira kuwedzera nyama yemafuta uye ye juiciness.
Zvisungo:
- garlic meno - zvitatu;
- onion - 145 g;
- uchi - 35 ml;
- chine kamu uye mashizha emutimu;
- yoghuti - 115 g.
Kugadzirira
Darikai miviri yekutanga yezvigadzirwa kuburikidza ne grinder ye nyama kana kuisvina mumota. Sakanidza pfupa rakagadzirwa ne yogurt nemiti inonhuwira, wedzera uchi, iyo iyo inokora caramelizes nyama kubva kunze. Imedze zvidimbu zvezvitunha mumusanganiswa wakagadzirwa uye uende kwemaawa 4-6.