Mutsara wemapatatisi nemibvu inoshamisa zvikuru, asi ndiro, pasinei neyokutanga kwayo, inonaka uye inoshamisa inonaka.
Mbatata nemakwenzi mune imwe mhepo
Zvisungo:
- Nguruve nhovo - 500 g;
- mbatata - 6 pcs;;
- karoti - 1 piece;
- mushonga mutsva - 10 pcs;;
- mvura yakabikwa - 400 ml;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Ribs zvakashambidzwa zvakakwana, akachera firimu ndokudzika muzvikamu. Ipapo udira mafuta mashomanana mumudziyo wejasi, uise mbabvu uye uende, ufambe "Baking" mode, anenge maminitsi makumi maviri. Usatora nguva pasina, ngatitangei takabatikana kugadzirira miriwo. Kuti uite izvi, anyezi anonatswa, akaiswa mudiki cubes, karoti inotemwa kuva zvimedu, uye howa dzinotemwa kuita zvimedu. Apo nyama yacho yakabikwa, tinoparadzira raira retikori kune iyo uye tinoramba tichibika kweminye maminetsi mashomanana.
Mbatata inoshambidzwa, inodonhwa muzvidimbu zviduku uye yakawedzerwa kune mulch nemashizha. Zvino vhura mvura inopisa, nenguva nemiti inonhuwira, shandisa zvose zviri mukati uye ugobika ndiro yacho kwemaminitsi makumi mashanu. Yakagadzirirwa nenyuchi yenguruve nematezi inoshandiswa pane chikafu chakanaka uye yakashanda patafura, yakasaswa nemafuta asati aiswa.
Mbatata nemishonga
Zvisungo:
- mbatata - 1 kg;
- nhovo dzinopfungaira - 500 g;
- zvinonhuwira;
- karoti - 1 piece;
- bhuru - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Dura nenyati nemiseve inopinza muzvidimbu zviduku uye uzviise mujasi rakadzika. Zvino uzadza nemvura, uuye kumota uye ubike kwemaminitsi gumi. Panguva ino tinofuratira mbatatisi uye tinovachera mu cubes. Bhobhoni yakachena uye inopenya hafu yezvindori, uye inya zvimedu. Zvino wedzera mbatatisi kumiti, chekai kwemaminitsi gumi uye tumira mimwe miriwo yakagadzirwa ipapo. Zvose zvakanyatsosanganiswa, nguva nemiti inonhuwira, kufukidza nechifukidzo uye kubika ndiro kune imwe maminitsi 30. Asati ashumira, mbatatisi nenyuchi dzakasaswa paanoda nemafuta matsva.
Mbatata yakabikwa nemabvu
Zvisungo:
- nguruve nhovo - 1 kg;
- mbatata - 6 pcs;;
- zvinonhuwira.
For marinade:
- mafuta omuorivhi - 4 tbsp. makapu;
- Balsamic vhiniga - 4 tbsp. makapu;
- garlic - 5 denticles;
- zvinonhuwira;
- rosemary - 1 teaspoon.
Kugadzirira
Saka, kutanga, ngatigadzirire marinade : kusanganisa mafuta omuorivhi, rosemary, balsamic vhiniga, zvinonhuwira uye garlic yakagurwa mumudziyo. Ikoko kuisa nharo yenguruve mune izvi zvakasanganiswa, zvakakamurwa kuva mapfupa akasiyana, uye kusanganiswa. Zvadaro, uzviise muhomwe yekubheka, ubatanidze marinade akasara uye uende kuti uende kwemaawa anenge matatu. Mushure meizvi, tora bhaji rekubika, uise pamusoro payo mitsipa yakasimba, uye pakati payo shandisa mbatatisi, yakatswa. Isu tinotumira ndiro muvheni yakashongedzwa nechekare kusvika kune madigiri 180 uye kubika mbatata nemibvu kwemaminitsi makumi matatu nemashanu.