Roe Caviar

Kune avo vanoita mabheji akasiyana-siyana emushonga , tinokurudzira kuita mushroom roe caviar kumba. Iwe uchada chaizvo ruzivo rwaro runoshamisa uye kunakidza kunoshamisa.

Nzira yekuita caearar roe negariki munguva yechando - kemucheche nyore

Kugadzirira caviar, haufaniri kutora maitiro anooneka. Kupfeka zvipfeko nemakumbo uye kukweta mushwa kuchafanirwawo. Chinhu chikuru ndechokuti ivo vatsva, kwete kuparadzwa uye pasina wormholes.

Zvisungo:

• rozhiki - 995 g;
• onion bulbs - 290 g;
• clove garlic - 2-3 pcs;;
• dill, parsley (mashizha mashizha) - kuravira;
• yakabikwa haisi munyu iodized - kuravira;
• pasina kunhuwa kwezuva kana maorivhi - 40 ml;
• vhiniga, apuro kana waini - 15 ml;
• medium-sized bay leaf - 1 pc.;
• musanganiswa wepuropiti yemhando dzakasiyana-siyana (pasi) - kuvira.

Kugadzirira

1. Isu tinosuka redheads pasi pemvura inotonhorera, tichenesa zvakasviba dope, mushure mezvo tinoderedza musero wewayo mushroom mumudziyo nekubikira, kunwa, mvura ine munyu uye kubika kusvikira wagadzirira.
2. Kugadzirira zvikamu zvinoshandiswa pakubika caviar. Tichenesa, tukutu tukumisa cubes uye fry kusvika zvinyorova muzinga rinopisa nemafuta kunze kwekunhuhwira kwebhari, pamwe chete nechingwa chiduku chinotapira meno uye mashizha emizambiringa.
3. Yakabikwa rozhikam inopa mvura yakakwana, uye fura pamwe neeiii yakagadzirwa kuburikidza ne grinder ye nyama kana kuiswa mu blender.
4. Isa nzvimbo yakasvibiswa yewaini mushonga mumudziyo wakanyungudutswa woiputira nehuwandu hwemhepo kwemaminitsi makumi matatu.
5. Zvino wedzisa munyu kuvira, pasi pevhu (musanganiswa wemhando dzakasiyana), uye kanda miti yakagadzirwa kare uye garlic.
6. Tinopa caviar mushure mokunge imwe maminitsi gumi, uye wodira vhiniga yewaini kana apuro, kusanganisa uye kutakura pamiti yakaoma.
7. Tinovhara chigadziko nemabhodhi akaiswa pasi uye shure kwekugadzirisa kwekupedzisira tinoiisa iyo yekuchengetedza pane rafu refiriji.

Recipe ye mushroom roe kubva kuibva rozhikov nematato uye pepper inotapira munguva yechando

Zvisungo:

• rozhiki itsva - 1,2 kg;
• tomato - 295 g;
• pepper inotapira - 220 g;
• onion bulbs - 295 g;
• karoti - 295 g;
• clove garlic - 3 pcs;;
• dill, parsley (mashizha mashizha) - kuravira;
• yakabikwa haisi munyu iodized - kuravira;
• pasina kunhuwa kwezuva kana maorivhi - 70 ml;
• vhiniga, apuro kana waini - 20 ml;
• medium-sized bay leaf - 1 pc.;
• musanganiswa wepuropiti yemhando dzakasiyana-siyana (pasi) - kuvira.

Kugadzirira

1. Inonakidza inonaka yemushroom roe roe nematata uye pepuru peBulgaria pepper. Nekugadzirira kwayo, tinobika kusvikira tanyatsogadzirira mumvura ine munyu, yakashambidzwa zvakakwana rozhiki.
2. Isu tinochenesa uye tinotarisa goroti yakagadzirwa, kupfekedza mavara ekudzvara akabatanidzwa uye Bulgarian tsvudzi inotapira, uye nekucheka kutsva patsva nyanya.
3. Muchiri rinopisa nemafuta, pasina kunhuhwira, kutanga kuparadzira anonisi, uye mushure memaminitsi mashomanana kuwedzera karoti uye pevhu yeBulgaria. Fry the vegetable mass to the softness of the pieces, and then add the tomatoes and let the mixture in the frying pan on fire for another five minutes, stirring occasionally.
4. Iye zvino miriwo fry uye rozhiki yakabikwa tinopwanya mu blender kana tichipfuura nepamusoro pegorosi yemhuka, tinoiendesa kune mudziyo weeamel uye tigoisa munyu kuti toravira, uye tinokanda pasi pepper (musanganiswa wemhando dzakasiyana).
5. Ivhare caviar kwehafu yeawa, zvichiita kuti tive nekushambadza, mushure mokunge tatanga kuchenesa uye yakagurwa gorosi yakakura uye mizambiringa, vira vhiniga, tinofananidza caviar kwemamwe maminitsi mashanu uye tinoiisa mumvura isina kuoma uye yakaoma.
6. Tinovhara mushure mokukonzera chando muvharo nemabhandi uye kuchiisa panzvimbo yekuchengetedza pane rakafuridzirwa yefiriji.