Saladi nemasikirwe akafirwa nguva dzose inotaridzika zvakanaka pane imwe tafura. Iyo inopindirana zvakakwana nemhando ipi neipi inonaka uye nyama.
"Bherlin" saladi nemasikisi akafadzwa
Zvisungo:
- mbatata - 1 kg;
- bulb - 1 piece;
- muto wakaoma - 1 piece;
- cumin - 1 teaspoon;
- Makomkoro akavezwa - 3 pcs.;
- zvinonhuwira.
For muto:
- shuga - 3 tsp.
- masitadhi - maspuni 2;
- marinade cucumber - 100 ml;
- vhiniga yewaini - 50 ml;
- zvinonhuwira.
Kugadzirira
Tinosuka zvakakwana mbatatisi, tidira mvura, munyu, kuisa kumota uye kubika pane kupisa mukati kusvikira wapikwa. Zvadaro woibvisa zvinyoronyoro, uchitonhorera, uzvichenese uye uzvigure muzvindori.
Anyanisi anocheneswa, shredded nemhete, uye makomkoro anotemwa muzvikwata. Iyo apulo inonyorerwa, kudonhwa mudiki cubes. Iye zvino funganisa zvose zvinoshandiswa mumudziyo wakadzika.
Zvimwe isu tinogadzira muto we saladi. Kuti uite izvi, sungai masardard nekichikiti marinade, wedai vhiniga uye shuga. Zvose zvinoshandiswa kubva mundiro zvinotamirwa kune chirongo, zvinodirirwa nekupfekedzwa, chakafukidzirwa nechifukidziro uye chakazununguswa zvakanaka. Zvakanaka, izvi ndizvo zvose, mbatata yemapatari nemasikisi akavezwa zvakagadzirira, unogona kudana munhu wese kutafura.
Chirabhu saladi nemasikisi
Zvisungo:
- makomkete akavezwa - 300 g;
- mazai akabikwa - 2 zvidimbu;
- shati shandi - 250 g;
- mayonnaise - 150 ml;
- parsley greens - 20 g.
Kugadzirira
Mazai kubika zvisati zvaitika, kunotonhorera, tsanidzai shell uye mucheke pamwe chete nekakimi mugg. Matanda echikwata anotsemuka, uye anobva apwanyika nemakumbo. Ikozvino tambanudza zvidimbu zvehadhi, promazyvaya munhu wese ane mayonnaise. Saka, chokutanga tinoshandisa marango, uye mazai, tinosasa matanda epamusoro uye tinoshongedza ndiro nemafuta eparasley matsva.
Saradhi nehowa uye mapukisi
Zvisungo:
- nouchi mushwa - 500 g;
- chimedu chekakani - 400 g;
- makomkete akavezwa - 300 g;
- mayonnaise - 150 ml.
Kugadzirira
Isu tinozarura chibage, zvinyoro zvinyorova mvura ndokuisa muhodhi yewadhi. Mbeu dzinokandirwa mu-colander uye dzakashambidzwa zvakakwana kubva kumucheka. Makaskiti akacheka mudiki cubes, funganisa zvose zvinoshandiswa, nguva nemayonnaise uye fungisisa zvakare zvakare.
Nyuchi yemombe yakagadzirwa nemafuta
Zvisungo:
- makomkoro akavezwa - 2 pcs;;
- Nzombe - 400 g;
- shallots - 2 slices;
- tomato - 3 pcs;;
- ChiBulgarian pepper - 1 pc .;
- garlic - 1 clove;
- nyemba dzakachena dzemakwenzi - 400 g;
- basil.
For refueling:
- vhiniga - 80 ml;
- mafuta omuorivhi - 120 ml.
Kugadzirira
Nyama inoshambidzwa uye yakabikwa kusvikira yakabikwa muhombodo nechitonho mvura inonaya. Mushure meizvi, nyatsozvibvisa kubva mumucheka, uchitonhorera uye uzvicheke uve mutsvuku. Shallots achacheneswa uye achaputirwa nemarin'i akapfava. Ivhu romuBulgaria rinodzwa hafu, rinoshandiswa mbeu uye rinopwanyika nemashizha akanaka. Garlic yakachena uye inopfuura mumutsara. Marinated makomesa uye akageza tomato akachekwa mudiki cubes, uye basil uye parsley vanodzvinyirirwa neke duku.
Iye zvino ngatigadzirire kupfeka kwemaladhi edu: sanganidza mafuta omuorivhi, vhiniga, makedheni yakakanyiwa marinade uye munyu mune imwe mudziyo. Muhodhi ye saladi tinoshandura zvinhu zvose zvakagadzirirwa, izere nemuchero unogadzirwa uye ugovhenganisa zvakakwana.
Muradhi weViennese nemakucheka akavezwa
Zvisungo:
- nyama yekuku 250 g;
- makomkete akavezwa - 250 g;
- champignons - 50 g;
- mafuta ezvirimwa;
- garlic - 2 cloves;
- cheki inopinza - 150 g;
- green parsley - 1 bunch;
- mayonnaise - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Kugadzirira saladi pamwe nehuku uye hukanya, makate, bvisai mazamu muzvimedu, vashambidze mushwa, uzvigadzirire, uzvizunguze mumakumbo uye uzviwanire mune pani yakatsvaira pamwe nekuwedzerwa kwemafuta kusvikira ndarama yakaonda. Panguva ino, shandisai chesi pane guru guru uye muwedzere kuma mushroom maminetsi mashomanana musati makagadzirira.
Yakashambadzirwa makomkoro akachekwa mumitsara. Toothed garlic yakapwanyika uye yakapwanyika nebanga. Ikozvino sanganisira zvose zvinoshandiswa muhodhi yewadhi, nguva nekiki yakakoswa, itsva parsley, munyu, pepper kuvira uye kuisa mayonnaise. Vose vanyatsogadzirisa uye kuisa saradhi yakagadzirwa nehuku, mapukisi akafuta uye mushwa patafura.