Adjika ne horseradish inoyevedza yakaisvonaka inopisa, iyo inogona kuwedzerwa kumuchuti kana kudya chete nechingwa. Kazhinji inogadzirirwa kubva kumamatisi nekuwedzera kwezvinonhuwira zvakasiyana, pepper inotapira uye inorwadza, garlic uye horseradish. Chikamu chekupedzisira chinoita kuti kunakidza kwekadya kuve kwakakosha.
Nzira yekubika Adjika ne horseradish
Adjika neHerseradish yechando, zviyeredzi zvakanakisisa izvo zvinowedzera kubudiswa, zvichava kuwedzera kwakakwana kune zvakanakisisa. Uye kuita kuti kukohwa kuve kunonaka, unoda kutevera mitemo uye mazano, ayo akanyorwa pasi apa.
- Miti yeAdjika inofanira kushandiswa seyakakora sezvinobvira, zvino ruzivo rwechidya ruchazara.
- Adjika ne-horseradish pasina kupiswa kwemaawa inofanira kuchengetwa chete muchitonho.
- Mabhanki emabhanki anofanira kushambidzwa ne soda, steamed uye yakaomeswa.
Adjika ne horseradish uye garlic
Adzhika nekuda kwechando ne horseradish uye garlic ichaita sevari kuda zvinhu zvose zvakakosha. Pamusana pekuti billet yakapfuura chirongwa chekuvirisa, ine chinofadza, chinonaka. Kuchema kunokurumidza kukurumidza kana kutonhora muimba kuchikwirira. Zvadaro mazuva mashanu ezvo izvi zvinokwana.
Zvisungo:
- tomato - 1 kg;
- pepper inorwadza - 50 g;
- horseradish root - 100 g;
- pepper inotapira - 200 g;
- munyu - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- garlic - 3 makuru makuru.
Kugadzirira
- Yese miriwo inowanikwa mune grinder ye nyama.
- Munyu, shuga, inokurudzira zvakanaka uye kusiya simba remazuva manomwe ekuvirisa.
- Panguva imwechete zuva rimwe nerimwe 2 times zvichahiku inofanira kukurudzira.
- Dururira muto pamusoro pemiti yakasviba, yevhara ne lids uye dare muchitonho.
Adjika ne horseradish uye tomato
Adjika kubva kumamato uye garlic uye mabhiza-radish haisi pasi pakurapwa, saka zvinokosha kushandisa mishonga kuti ive itsva sezvinobvira uye pasina zviratidzo zvishoma zvekuora uye zvimwe zvinokuvadza. Adjika ichava yakagadzirira kushandiswa pakarepo mushure mekugadzirira, asi kana icho chigadzirwa chichigadziriswa, kuravira kwayo kuchavandudza.
Zvisungo:
- tomato - 1 kg;
- midzi inopisa - 150 g;
- munyu - 1 tbsp. spoon;
- garlic - 10 denticles.
Kugadzirira
- Ne tomato, bvisai ganda, vasati vambovadururira nemvura inopisa.
- Pfuurira miriwo kuburikidza ne grinder ye nyama, munyu uye simbisa.
- Paridzai vazamhika kumabhangi uye mutumire firiji.
Acute Adjika nehorseradish
Adzhika yakakosha nokuda kwechando nebhasi-radish - iyi haisi iyo yakashandurwa yakawanda yeCaucasian Adzhika, asi kubva pane izvo zvokudya hazvisi zvinyanyonaka. Kusanganiswa kwegariki, horseradish uye pepper inorwadza inoita kuti tambo yeidhi yakatsvuka, kunyange yakashambadza, saka adjik inowanzoshandiswa kwete sezvokudya zvakazvimirira, asi sekuwedzera kune nyama, huku uye mazinga.
Zvisungo:
- tsvuku tsvuku - 2 kg;
- garlic - 200 g;
- granulated shuga - 150 g;
- tsvuku tsvuku tsvuku - 15 pcs;;
- horseradish root - 400 g;
- chili pepper - 2 pcs;;
- munyu webwe hauna iodized - 60 g;
- vhiniga - 200 ml.
Kugadzirira
- Miti inopwanyika ne blender kana nyama grinder.
- Munyu, shuga, vhura vhiniga, simbisa uye uende kwemaawa gumi nemaviri.
- Paridza izhika muzvigadzirwa zvakagadzirwa, zvivharei nemabhandi uye muzviise muchitonho.
Adjika nemaapuro uye horseradish
Adjika nemafuta uye maapuro nekuda kwechando anowedzera kufadza, zvokuti akabika chikamu chimwe chete, kusvikira kutonhora, hapana chirongo chimwe chakasara. Nokudaro, pakarepo zvakakodzera kukoka, kana kunyange zvikamu zvitatu zvezvinonhuwira zvinonaka. Kuti uchengetedze billet zviri nani, mushure mekuvhara chirongo chinofanira kushandurwa nekuputirwa.
Zvisungo:
- tomato - 2.5 kg;
- karoti, maapuro emarudzi echando - 1 kg rimwe nerimwe;
- tsvuku tsvuku tsvuku - 1,5 kg;
- horseradish, garlic, pepper inopisa - 200 g;
- shuga - 100 g;
- munyu - 1 teaspoon;
- tafura yewaini - 100 ml.
Kugadzirira
- Miti nemapuro zvinopfurikidza ne grinder ye nyama, uye inobva yabikwa kweawa imwe.
- Chop the hot peppers, garlic and horseradish.
- Wedzerai zvinoshandiswa pane pani uye girai kwemaminitsi gumi, muchikurudzira.
- Munyu, shuga uye udira vhiniga.
- Vanopa vanhu vazhinji mabiko, vanoparadzira pamusoro pemabhangi nehombe.
Adjika ne pepper uye horseradish
Adjika neHerseradish yechando pamwe nekuwedzerwa kwezvinyama zvinotapira pepuru zvitsvuku zvinowanikwa zvakanakisa uye zvinonhuwira. Muchiitiko ichi, kamukira inoratidzwa, apo billet haisi pasi pekupisa kupisa, uye zvino inenge yakachengetwa muchitonho. Kana izvi zvisingakwanisi, ipapo huwandu hwakagadzirirwa hunofanira kubikwa kwehafu yenguva, uye hutunganidzwa.
Zvisungo:
- tomato - 3 kg;
- hot pepper - 150 g;
- midzi inopisa - 200 g;
- tsvuku tsvuku tsvuku - 1,5 kg;
- munyu - 100 g;
- vhiniga 9% - 70 ml;
- garlic - 300 g;
- jecha re shuga - 100 g.
Kugadzirira
- Tomate yakanyudzwa mumvura inopisa kweminiti, saka inonamirwa mumvura inotonhorera uye iyo inonongedzwa paganda.
- Huru, zvinotapira tsvina uye tomato zvakaderedzwa mu blender.
- Root of horseradish tinder pane grater yakanaka.
- Sakanidza zvose zvinosanganisa, wedzisa munyu, shuga, vhiniga, garlic yakakodzwa.
- Chimwezve chinomutsa uye zvose, zvichahika ne pepper uye horseradish yakagadzirira.
Adjika kubva kumaruva matsva nehomeradish
Nzira yeAdzhika ne horseradish, inowanikwa pasi apa, inopesana nezvimwe mune kuti inogadzira goroka kwete kubva yakabikwa, asi kubva pamarata machena. Kana basa rekushanda risina kurongwa kuchengetwa kwenguva yakareba, haigoni kubikwa, asi rinongowedzera mumiti uye rinowanikwa mufiriji. Chiyero chegariki, peputa inopisa uye zvinonhuwira zvinogadzirirwa kuvira.
Zvisungo:
- tema tate - 2 kg;
- ChiBulgaria pepper - 500 g;
- hot pepper - 2 pods;
- garlic - 6 denticles;
- munyu - 1 tbsp. spoon;
- horseradish root - 50 g;
- mafuta - 30 ml;
- vhiniga - 50 ml;
- hops-suneli.
Kugadzirira
- Gorosi tomate uye pepper zvinowanikwa mu blender uye viraira kweinenge awa.
- Wedzera zvakapwanyika garlic, midzi yeHerseradish, zvinonhuwira, vhiniga, mafuta, munyu uye wiraya kweimwe maminetsi gumi nemashanu.
- Adjika kubva pamarata machena uye horseradish yakagadzirira! Itai iyo pamahombekombe uye mupumburu.
Adjika nemashizha erseradish
Adjika kubva kumashizha e-horseradish anonaka uye anonaka. Mune maitiro ayo akachena haagoni kudyiwa. Asi kana iwe uchiwedzera kune ukamu hwakasvibirira, hwakakanganiswa nemafuta emuorivhi uye juisi, ipapo pachava nekupfeka kwakanaka kwema saladi. Ne nyama uye hove dzehove, iyi appetizer yakanyatsobatanidzwa.
Zvisungo:
- mashizha horseradish - 30 pcs;;
- parsley, dill, celery - 1 bunch;
- garlic - 2 misoro;
- chikamu pepper - 200 g;
- munyu;
- acetic essence - 1 teaspoon.
Kugadzirira
- Horseradish mashizha, mashizha, pepper uye garlic zvakagadzirirwa ku puree nyika.
- Zvose izvi zvinosanganiswa, zvinamwiwa kuti zvidye, zvinwira vhiniga, zvinomutsa uye zisiya kwehafu yenguva.
- Mushure mezvo zvichahika ne horseradish yakagadzirira.
Adjika kubva kumatareji nehomeri yehushoni yechando
Yakabikwa nemvura inopisa nekuda kwechando, yakabikwa pamusana pe zucchini - kwete zvachose chimiro, asi yakanakisa chaizvo. Panzvimbo pekutanidza marate, iwe unogona kushandisa anenge 1 kg yemanyowa akaomeswa, asi iyo yakawanda inofanira kunge yakadyiwa nguva yakawedzerwa, kuitira kuti adjika irege kuva yakawanda zvakare. Kana iwe unogona kuderedza nguva uye wiraira musana usina chifukidzo, ipapo mvura inoputika ichikurumidza.
Zvisungo:
- zucchini - 3 kg;
- tomato paste - 10 tbsp. makapu;
- tsvuku yakasviba - 3 maaspuni;
- vhiniga 9% - 5 tbsp. makapu;
- mafuta - 200 ml;
- garlic - 2 misoro;
- horseradish - 200 g;
- rock salt - 100 g;
- parsley - 1 bunch.
Kugadzirira
- Zukini dzakasarudzwa uye mbatata yakasviba inopa maawa mashoma kuti iite.
- Zvadaro zvinokonzerwa nemuyu wechuru, kuwedzera mafuta, tomato, pepper uye zvose izvi zvinotora maawa 1.5.
- Wedzera zvakapwanyika garlic, horseradish midzi, parsley uye wiraya kweimwe maminitsi gumi.
- Dururira vhiniga, svetura, kugovera uwandu hwezvimedu uye cork.
- Ichi chichachengeta ne horseradish inogona kuchengetwa uye muimba.
Raza azhika with horseradish - recipe
Ruzhinji rwaThehikahika nehorseradish yechando, rinoratidzwa pasi apa, rakanyanya nyore uye rakananga. Chigadzirwa chacho hachidi kudyiwa uye kuwedzera sterilization, zvinoreva kuti ichachengetwa muchando. Kana ichiita sokuti zvichahika inoda kuwedzera asidi, saka kuinwa iwe unogona kuwedzera vhiniga.
Zvisungo:
- tomato - 2 kg;
- horseradish - 350 g;
- garlic - 2-3 heads;
- shuga, munyu - 2 tbsp. makapu;
- pasi pevhu, tsvina-suneli - ye ¼ tsp.
Kugadzirira
- Miti inokuya, munyu, pepper uye shuga.
- Zvose zvinokurudzirwa uye zvose, mbambo yakhika uye horseradish yakagadzirira!
- Isa iyo pamatangi uye uchenese muchitonhora.