Mushonga wakagadzirira-ku-kudya chigadzirwa, icho chinhu chakasungirirwa muhombodo, kazhinji kakareba chimiro. Muchengetedze, kakawanda, unogadzirwa kubva kune nyama pamwe nekuwedzera kwemafuta, pamwe nekushambadza kwakasiyana-siyana zvinokwana uye zvinowedzera (munyu, zvinonhuwira, nezvimwewo). Nokuda kwesausage shell, kucheneswa kwezvinyorwa zvezvipfuwo zvemhuka kana zvikamu zvekugadzirisa zvinogona kushandiswa.
Kubudiswa kwesausage inzira inobatsira uye inobatsira yekushandisa zvikamu zvose zvechitunha chemhuka inoshandiswa, uyewo nzira yakanaka yekugadzira michero yemhuka yekuchengetedza kwenguva refu nekufambisa.
Zvishoma kubva munhoroondo yemaseseji
Tsika dzekubika kubika dzakatanga kukura kubva panguva yekare munguva dzakasiyana-siyana. Kutaura kwesausage kunowanikwa mumabhuku akanyorwa eBhabhironi, yekare chiGiriki uye chekare chinonzi China. MuRussia, kubudiswa kwesausages kwave kuri kuwedzera kukura kubva muzana remakore re XVII. Zvinofanira kuonekwa kuti pakati pevatatari, Bashkirs nedzimwe nyika dzakadziva kumadokero, tsika dzekubudisa mavara, zvinosanganisira sausages, dzakashanduka kubva panguva dzakapfuura.
Kukuudza kuti ungaita sei sausage yakashata kumba.
Muchikamu chechiGiriki chekugadzira mishonga yakagadzirwa mumusha unoda mushandi akanaka wegerger ane bhazi inokosha (mazai anotengesa zvakasiyana mune zvigadzirwa zve hardware). Uye, chokwadi, tichatoda nyama yakachena kana yakatsvaga yakaongororwa nehutano hwehutano, pamwe chete nehutano hwakachena hutsva (bvunza mutengesi kune vacheki) kana pepa ravo rechechi.
Muchengetedze wekumusoro - kamukira
Izvozvo zvakaguma zviyero zvezvigadzirwa pachiyero che 1 kg ye nyama (inobatsira, asi gadzira 3-4 kg kamwe).
Zvisungo:
- nyama yakaonda isina mapfupa (nyuchi, nyama yebhiza, gwayana) - 1 kg;
- nguruve yenguruve kana bhiza - 300 g;
- munyu - 35 g;
- cognac , michero brandy kana simba Madera, sherry - 60-80 ml;
- vhiniga, zvisikwa 5% (apuro kana waini) - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- zvinonhuwira pasi (tsvuku yakasviba, tsvuku tsvuku tsvuku, coriander, nutmeg) - yose yakawanda ye 1-2 tbsp. spoons.
Kugadzirira
Nyama inotemwa kuita zvidimbu muhukuru hwezviduku zvishoma nezvishoma nemunwe muduku wemunhu mukuru kana zvishoma. Sakanidza munyu, shuga, pasi zvinonhuwira, vhiniga uye cognac. Isu tinoisa nyama iri mumudziyo wakasimba uye tiizadze nemusanganiswa we-salted-fermenting. Tinoisa chivharo chakavharwa pafasi refriji. Marinuem-kukwazisa nyama kwemaawa mashoma emaawa gumi nemaviri kana kwechinguva chiduku, dzimwe nguva kutendeuka. Tinogadzirira mushonga wekushambidza: mvura inotonhorera yakabikwa + 2 tbsp. spoonful yevhiniga ne1 litre + 2 tbsp. kapu yekasa (nyora zvachose). Sungai nyama yakagadzirirwa zvakakwana mune iri sarudzo uye eumise nemucheka werineni wakachena. Zvadaro uise zvidimbu zvenyama mune rimwe denga pabhodhi rimire pane kona kadiki pamucheto wetafura (pasi - ndiro huru). Kubva kumusoro, shandisa bhodhi rechipiri uise joko remaawa mashanu.
Iye zvino zvidimbu zvechigunzva nyama pane twine ine gypsy sindano. Isu tinosangana neboka rekugadzika muimba yakaoma inotonhorera uye inotonhora inenge + 10 ° C. Kana iri loggia muimba muzhizha - kwemavhiki maviri, munguva yakaoma yegore - kwemavhiki masere. Izvo zvinodikanwa kuti hapana zuva rakananga, kusabvisa uye nhunzi dzinopinda, nokuda kweizvi iwe unogona kuita wakaoma (dry box ne gauze).
Tinodarika nyama yakarongeka kuburikidza ne grinder ye nyama nekafura yakawanda pamwe chete nemafuta. Bvisai banga uye kabati, shandisa bhuzi uye svetuka mince yenguva yechipiri, uzadze iyo nekucheneswa uye yakashambwa guts, tiisunge neine twine. Muchero unogadzirwa unoparadzaniswa, wakaputirwa munzvimbo dzakasiyana-siyana neinyopick uye kumiswa (kwema twintails twine) mamwe mazuva mashanu. Kana pane zviratidzo zvekupfeka kwakachena, pakarepo fukuta masizi nejira rakachena uye mafuta anonyunguduka.
Alternative version nepepa
Kushandisa mathi tinogunzva nyama yakabikwa muchidimbu chechifukidzo kana mapuranga akavhara mapepa akajeka uye musungo neine twine, kuisa masizi ezuva pasi pekudzvinyirirwa pakati pemapuranga maviri, uye chengetedza zvakare kwezuva rimwe kana maviri kana kuisa pachena pavharifi yefriji nejaya rekuziva.
Tinochengetedza masikisi kana kuiswa muimba yepamusoro, kana mufiriji. Chaizvoizvo, hapana mubvunzo kuti chinhu chakaisvonaka chakadaro hachizochengetwa kwenguva yakareba.
Iwe unogona kuita sausage yakasvibiswa kubva kune huku uye dzimwe mhuka chete kana iwe unonyatsoziva kuti hakuna Salmonella mune nyama yehuku.