Chikafu chinonaka chekudya kwezuva nezuva - kabichi jira nemabvu. Uye mukugadzirira kwechikafu ichi chakazara, iwe unogona kuve wakanyanyisa, uchishandisa semhando dzakasiyana dzekakichi mune zvinyorwa zvakasiyana (mutsva, zvakasanganiswa, muto), uye nyama yemhuka dzakasiyana.
Nzira yakasarudzwa - kusvuta nenyuchi dzenguruve, dzakabikwa nemaoko matsva, zvakanaka, kana sauerkraut (yakakanyiwa, yakagadzirwa nemakaka kana yakasvibiswa kabichi, zvirokwazvo, unofanira kutanga usuka).
Stewed kabichi nemidziyo yakasvuta
Zvisungo:
- nhengo dzenguruve inopfungaira (ine slice yemafuta) - inenge 500 g;
- white cabbage - 1 duku fukisi;
- waini yakaita sewaini kana ganda risina kuvharwa (kana chiedza chinogara bhari) - inenge 60 ml;
- onion - 1-2 pcs;;
- garlic - 2-4 cloves;
- miriwo yakasiyana yakachena;
- zvinonhuwira (cloves, peppercorns, leaf leaf uye vamwe) - kuravira.
Kugadzirira
Tinocheka nekucheka nenyuchi dzenguruve. Durai mapepa emafuta uye muaputse mumakumbo, kubva kwatinopisa mafuta mubhokisi, uye fry anyanisi, akachekwa muzvindori zvekota. Wedzera mbabvu uye fry kusvikira chiedza chine tsvuku-goridhe mumvuri. Wedzera kabichi yakakanyiwa nemafuta. Itai uye gadzirai kusvikira gadzirira kabichi (mbabvu akagadzirira) pamusana wekupisa, kuvhara chifukidzo, zvichiita kuti dzimwe nguva dzive. Munguva iyi, tinowedzera waini uye, kana zvichidikanwa, mvura, uye pedyo nekumagumo - wedzura tomato. Iwe haufaniri kuisa munyu - mumunyu unoputa zvakakwana.
Yakagadzika yakagadzirwa kabichi nemiti yakagadzirirwa pane mahwendefa uye yakanyatsogadzirwa nemashira yakakoswa uye garlic.
Ichanyanya kubatsira mukugadzirira kwekudya iyi kuti usashandise kusvuta nyama, asi yakachena nyama yakasikwa michina. Munyaya iyi, teknolojia inotarisa zvakasiyana.
Recipe yekubika kabichi nemakungu embebe
- nhengo dzehove kana vevha - inenge 500 g;
- chidimbu chemafuta - 50 g (inogona kushandiswa nemafuta emichero);
- white cabbage - 1 musoro wepakati size;
- onion - 1-2 pcs;;
- karoti - 1 piece;
- garlic - 2-4 cloves;
- tomato paste - 1-2 tbsp. makapu;
- miriwo yakasiyana yakachena;
- zvinonhuwira (coriander, kumini, peppercorns, cloves, bay mashizha nevamwe) - maererano nekuravira kwako.
Kugadzirira
Maroti anocheka muchepete maduku, uye anyanisi - makota mana. Chidimbu chechigunwe chinoputika muzvimedu uye tinopisa kubva kwavari mafuta mubhokisi. Ngatitangei onion yakakoswa nemaroti. Wedzera mbambo dzakakoswa uye zvinonhuwira. Zvishoma zvishoma fry pamwe chete, zvichikurudzira ne spatula (kwemaminitsi anenge 5-8). Deredza moto nekudya kwemaminitsi anenge 30-40, kupfigira chifukidzo, kana zvichidikanwa, uchigunzva spatula uye kudira mvura. Pedyo kusvika kumagumo emugwagwa, wedzera tomate peta, miori yakasvikwa uye garlic.
Ribs ne kabichi inogona kushandiswa tafura yewaini yepafura, kymmel uye / kana bhari.