Mbeu dzeAubergine pamba

Shiripiti inodiwa nevakawanda nekuda kwerudo rwayo yakasiyana uye kuratidzika kunobudirira. Uye mushure mekuona kuti zvikafu zvakasiyana zvakasiyana zvinogona kubikwa kubva mumiti yemiriwo, zvinova pachena kuti nei chivharo chakatora nzvimbo yakasimba mubindu munzvimbo dzakawanda dzezhizha. Ichokwadi kuti mbeu yakagadzirwa yakagadzirwa inogona kutengwa muchitoro, asi iwe hauzokwanise kuva nechokwadi chehuhu hwayo. Nokudaro, zviri nani kudyara mbeu yakasimwa pamusha, kunze kwekuti, haitore nguva yakawanda nesimba kubva kwauri.

Ndeipi nguva yekudyara mbeu yebubergine pamichero?

Nguva yekudyara mbeu inowanzosarudzwa zvichienderana nenguva yakarongwa yekudyara mbeu mumagetsi kana pasi. Pakati payo, mushure mekudyara mbeu, inofanira kutora mazuva anenge makumi matanhatu zvisati zvatanga kuchinja. Nokudaro, achitaura nezvenguva yekudyara aubergines pamichero, iwe unogona kunge uchinzi March kana kuti kuguma kwaFebruary.

Kudyara kweEggplant Mbeu

Usati wadyara mbeu inogona kugadzirirwa. Kuti uite izvi, vashandise mafungiro avo, vakuputire mumucheka wakaoma uye uvaisire munzvimbo inodziya kwevhiki. Mushure meizvi, zvinokwanisika kudyara aubergines pamichero, zvichifamba zvishoma zvishoma mbeu yakasimwa muvhu nechingwa.

Shiripiramu isirimi yakakura kwazvo, saka chinhu chinokosha panguva yekukura mbeu yepuroplant ichave ichienderana nehurumende yekutonhora. Nokuda kwekuvandudzwa kwemazuva ose, inomera inoda kutonhora kwe25-30 ° C, saka nzvimbo yakanakisisa yezvirimwa ichava sill window, iri pamusoro pebheteri.

Chiedza chinodikanwawo kuti zvive nekushanda. Iwindo rekumaodzanyemba ndiyo sarudzo yakanakisisa yezvirimwa. Kana iwe uchida kuziva kuti ungakurira sei mazai akanaka emupuro, zvino yeuka kuti urefu hwezuva rekuedza kwezvirimwa hunofanira kuva maawa gumi nemaviri. Saka, kana chiedza chechisikwa chisina kukwana, fluorescent fluorescent tubes ichada kuiswa.

Kana mitemo iyi isina kujeka ichicherechedza, pakupera kwegore iwe uchagamuchira makura yakakura yakagadzirirwa kuiswa mumunda.