Cherose gorosi yakabikwa anogona kubikwa muchoto (kubika ndeimwe yenzira dzakanakisisa dzekubika). Kubika muchoto kunogona kugadzirwa zvakagadzirwa zvakagadzirwa nemakucheni akakonzerwa nemakambani makuru ezvokudya, zviduku zviduku zvakasvibirira-semi-zvakagadzirwa zvakagadzirirwa uye zvinotengeswa nemabhizimisi emakamuri (makikani, nezvimwewo), pamwe chete nemasasa akasiyana-siyana eimba. Mishonga yakagadzirwa nemudzimai inowanzogadzirirwa maererano nemaitiro ezvakagadzirwa nevasingarevi vagari vomumisha uye misha miduku yekushandiswa kunobatsira kwenyama yemhuka.
Avo vanoda maswisi nehumwe hutano (kureva, hwakadaro, muhutano nekuchengeteka kwaanove nechokwadi), tinokurudzira kuti tinkering nekuzvimirira kushandiswa kwemaseseji. Nokuda kwechikonzero ichi, mazai anokosha ekugadzira nyama, pamwe nekugadzirwa kwakagadzirwa uye kushambwa kwezvipfuwo zvemhuka (nyama yemiganhu mumisika) inogona kuwanikwa pakutengesa. Nzira iri nyore ndeyekubika uye kubika mishonga yakagadzirirwa mumapuranga.
Mhuka yakagadzirwa nehutu-mbatatisi, yakabikwa muchoto
Zvisungo:
- huku nyama (mukaka, gumbo rekuku);
- mbatata;
- garlic;
- zvinonhuwira zvakaoma ivhu (safironi, tsvuku, inonhuwira uye yakasviba, pevha, coriander, kumini, grated nutmeg, etc.) unogona kushandisa kusanganiswa kwezvipfumbu zvevhu pasina salt uye glutamate sodium;
- Madeira akasimba kana michero brandy, sherry, vermouth chiedza;
- matsva maguva (parsley, coriander) - optional component;
- munyu.
Kugadzirira
Ika nyama nyama mune imwe shoma yemvura ine bhuru uye zvinonhuwira zvemuti. Tinotonhorera nyama mumucheka kunotonhorera, tobvisa nekuibvisa kubva mumakomba, uyewo kuparadzanisa ganda uye cartilage. Tinoshandisa nyama yakachena chete - tinoipfuura kuburikidza ne grinder ye nyama pamwe nesheji yepamusoro. Nguva nemiti inonhuwira uye munyu kuti uite, itawo zvakare Madera (kana brandy). Iye zvino unogona kuwedzera gorosi yakagurwa uye michero yakagurwa.
Mune misi yakasara yemukaka, kubika kubika mudiki cubes mbatatisi, zvinokosha kuti isapedze. Kana kamwe mbatatisi yakagadzirira, iikudze zvakare mu colander uye isanganisa nayo nenyama yakadyiwa. Tinyatsovhenganisa.
Zvino iwe unogona kuita, chaizvoizvo, sausage. Isu tinochenesa uye tinosuka matumbo, uye tinoizadza ne grinder ye nyama nebhoza, kushandura maruva uye kusungira ma soseji ne twine pamusana uri nyore kubva kwatiri. Kana kuti tinoparidza kuzadza mumapepa uye tinogadzira sausage mumashizha (saka inogona kubikwa muvheni kwemaminitsi makumi maviri nemakumi maviri nemashanu pamusana wekushisa). Iyo yakasarudzwa yakawanda yemaseseji ari mumapuranga anenge anenge masendimita matanhatu kusvika 6-6. Pamberi pekunyoroka kwave kubudiswa, sausage yakanyorova zvishoma, zvino inobudiswa uye yakatemwa kuita zvimedu. Zvisvina mumasikirwo emvura vasati vabikwa zvinofanira kuvharwa neforogo kana mazino kune dzimwe nzvimbo.
Batiyiti kana chimiro chatinenge tichibika matekisi inofanira kuirirwa. Zvisungo mumagetsi ekupenya masikati zvichabikwa kwemaminetsi makumi matatu nemakumi matatu. Zvisvina nemapatata zvakachengetwa mufiriji uye zvinoshandiswa kwemazuva matatu.
Ichokwadi kuti kuzadzwa kwemakuchengetwa emumba kunogona kubva kune nyama nemafuta emamwe mhuka uye shiri uye, zvechokwadi, pasina mbatata. Soseji dzakadaro dzinochengetwa kwenguva yakareba, mumhando dzakawanda dzinobva pauwandu wemunyu, pamwe nekuvapo kwezvinonhuwira, mafuta uye gelling zvinhu mukuzadza.
Muchengetedze wega wega inotengeswa akagadzirira-ku-kudya, asi inogona kubikwa muchoto kuti ivandudze kunakidza uye kuwedzera kuvimba mukugadzirira kwayo.
Musha wakagadzirwa neropaji muchoto
Kugadzirira
Tichishandisa banga rakapinza nechepfupa rakatetepa uye tsanga shoma, tichaisa masiki zvimedu zvegariki uye tigoba muvheni kwemaminitsi makumi maviri. Bhuku rekubika, zvirokwazvo, unoda mafuta.
Zvechokwadi, nenzira imwecheteyo iwe unogona kubika kwete ropa rega chete, asi, semuenzaniso, sausages, sausages nemamwe mbesa yakagadzirwa.