Distiller yemvura

Sezvaunoziva, mvura ndiyo nheyo yehupenyu. Pasina iyo, hupenyu hwedu hahugoni kufungidzira, zvinokosha kwatiri isu zuva nezuva. Zvisinei, nokuda kwezvakabatsirika zvehupenyu, munhu akatobhadhara uye anoenderera mberi kubhadhara kuora kwekukuvara kwezvakatipoteredza, uye mvura munzvimbo yekutanga. Pasinei nekuwedzerwa kweklorini, mvura yepombi haisati yakakodzera kunwa uye kunyange inotyisa, nokuti kune insoluble makemikari emaklorine-nitrite. Mukuwedzera, mvura "yakapfuma" nemarata emasimbi ane simba, makemikari, pesticides, radionuclides nezvimwe "muck". Zvose izvi, zvinosuruvarisa, zvinowira mumuviri wedu, pasinei nemafuta ekugadzira mvura mumaguta. Uye kunyange iyo inosvibisa mafirita emhuri , kusanganisira ayo makuru , akaparadzirwa zvakanyanya, nengozi, usachenesa mvura kune imwe yero inoda. Asi kune nzira yekubuda nayo - iyo inonzi distiller yemvura yekumba. Iko pamusoro pake yatinozotiudza.

Chii chinonzi distiller yemvura?

Muchidimbu, mvura yakasvibiswa inonzi mvura yakachena kwazvo, iyo inenge isina zvinhu zvinokuvadza uye kusvibiswa mune zvayo. Kazhinji inoshandiswa mumishonga uye inotsvakurudza laboratories. Inogona kutengwa muzvitoro zvakasiyana-siyana zvekuwedzera fesa (yekutengesa) kana kushandiswa mukuchengetedza motokari. Zvakanaka, pakushandiswa kwemunhu akadaro, mvura yakawanda inofanira kudiwa, kunyanya kana iine urombo hwehuwandu hwemvura munyika. Mumamiriro ezvinhu akadaro, desktop distiller ichabatsira. Iine pane zvishoma zviduku uye inowanikwa patafura, haifaniri kushandiswa kwakakosha. Nheyo yekushanda kwe distiller inobva pakuziva kuti mvura - iyo inenge isina simba, uye marashi ari mukati mayo haana kushaya simba. Kuzadza mune girazi regirazi remvura yakawanda, chigadzirwa chacho chinosangana neimba yemagetsi. Mvura iri mairi inopisa zvishoma nezvishoma nemhaka yekushanda kweiyo yakagadzirwa-in thermal element, kusvika pamamota uye kuchinja. Steam, kupfurikidza kuparadzanisa kwakasiyana-siyana uye mafikisi, kufungira nefi, inoshanduka mumvura yakachena yakasvibiswa pasina kusvibiswa uye makemikari uye inobviswa kubva mumushonga unokosha. Uye mvura yakagamuchirwa inodzoka zvishoma, semvura. Takataura pamusoro pekushandiswa kwemagetsi emagetsi, anogona kushandiswa pamba. Ichokwadi kuti rudzi urwu rwechigadziro, kushanda kubva mumutambo, rine chimwe chinhu chinokanganisa: kuvharwa kunotora huwandu hwemagetsi. Zvisinei, pane imwe sarudzo - aine steam distiller nechinangwa chisiri nyore uye kupisa kubva kune gasi kana gas. Inoumbwa nematangi matatu esimbi isina tsvina kana girazi, yakabatanidzwa nemahubhu. Nheyo yekushanda yakafanana: kana inopisa, mvura inoshanduka ikaita steam uye inononoka kusvika kumvura yakasvibiswa pane imwe nzvimbo. Imba yakadaro yemvura inoshandiswa mvura yakanyatsonaka yekushandisa munyika, kuraramira pane zvakasikwa, mukukwira, nezvimwewo. Asi girazi distiller, ine magirazi egirazi uye mabhute, yakakodzera ma laboratori kana kuti distillation yewaini-ine-liquids.

Ungasarudza sei distiller kumba?

Unoda kutenga imba yekutengesa, pakutanga kwezvose iwe unofanirwa kubhadhara kushanda kwechigadziro uye simba rayo. Zvinosuruvarisa, magetsi emagetsi ekushandisa kweimba nekunaka kwepamusoro haagoni kuzvikudza: avhareji 700 ml yemvura yakachena kweawa. Asi vhudzi distillers inodarika "vashandi pamwe chete" - kweawa yekutsvaira padhifu yegasi kana moto iwo inobereka 2-3 litita emvura yakasvibiswa.

Mukuwedzera, iva nechokwadi chekutarisa paunenge uchitenga simba rakadaro remagetsi emvura. Kana iwe ukasarudza kubudisa mvura yakasvibiswa kunwa, simba re 3-4 malita richave rakakwana kwauri.

Mukuwedzera, paunosarudza dzimba remisha, iva nechokwadi chekufunga nezvehutano hwechigadzirwa. Ichokwadi ndechokuti maitiro mashoma ane hutano hunokonzerwa nekugadziriswa kwemakemikari emakemikari uye zvimwe zvinhu nokukurumidza zvinokundikana. Zvakakosha kuti tangi yomukati yekubikira inogadzirwa nesimbi isina tsvina.

Kwete zvakaipa, kana chikwata chichanyora chigadziko chekuunganidza mvura uye imwe yekushambadzira inyanzvi.