Khychin iyi ndiro yenyika yevanhu vomuNorth Caucasus, iyo chingwa chakapfumbira ne nyama nemasvini, mbatatisi uye cheese. Hapana mabiko avo asingagoni kuita pasina khychin. Kugamuchira vaeni kwakanyanya kwaiva kukukoka vaenzi kune izvi. Muchikamu chino, tichakuudza kuti ungabika sei huku nechesi.
Khychin ne cheese - recipe
Zvisungo:
Kuedza:
- upfu - makapu matatu;
- boro rakanyorova - 20 g;
- kefir - 250 ml;
- soda - 1 teaspoon;
- munyu - pinch.
Kuzadza:
- suluguni - 600 g;
- garlic, magedhi - kuravira.
Kugadzirira
Kugadzirira khychin inotanga nekukanya hupfu: muKaffir tinodurura soda, uye tinosvina furawa nemunyu, mafuta uye kusanganiswa. Iyo inofanira kuve yakanyorova uye yakasununguka. Mushure meizvi, zvivhare nefirimu uye uise mufiriji kwehafu yeawa.
Munguva ino, tinogadzirira kuzadzwa: ngatitenderei chese kuburikidza ne grinder yeyama kana kuisukidza pane grater, wobva wawedzera goriki, wakapfuura nemutsamba, uye mishonga yakasvibiswa, zvose zvakanyatsonganiswa. Kubva pakuzadza tinogadzira bhora nemamita anenge masendimashanu (5 cm.) Zvino chiparadzanisai bundu muzvikamu zvakawanda sezvo mabhora ekuzadzwa akabuda. Kubva pamuedzo, tinoita keke rakaputika, kuisa kuzadza mukati, kusimudza rutivi rwehupfu, hubatanidze pamwe chete nekurudimbura. Uye zvino bhokisi rinogadziriswa rakasungirirwa nepini rinoputika kusvika kuhupamhi hwema 5 mm. Fried hutchins ne cheese uye magreen pane moto unopisa usina mafuta kune rumwe rutivi rwemaminitsi 3-4. Zvingwa, sezvinotonga, zvinokonzerwa nepani rinopisa, izvi hazvifaniri kubvumirwa, panguva ino bhokisi rinofanira kushandurwa uye rakaputirwa zvakanaka nevha mune dzimwe nzvimbo, kuitira kuti mweya isunungurwe. Mabiko akagadzirira akaiswa pahote uye akazora mafuta.
Saizvozvowo, unogona kuita hutchins ne brynza, unogona kushandisa cheeses "Eden" kana "Russian".
Nzira yekuita hutchins ne cheese uye mbatatisi?
Zvisungo:
Kuedza:
- upfu - 600 g;
- kefir - 400 g;
- mazai - 1 pande;
- munyu - piniki;
- bhora rakanyorova - 1 tbsp. spoon.
Kuzadza:
- Adyghe cheese - 0.5 kg;
- mbatata - 500 g.
Nokugadzirisa:
- mafuta - 150 g.
Kugadzirira
Kubva muupfu hwakatsetseka, kefir, mazai, mafuta uye munyu, funganisa mukanyiwa. Inofanira kunge iri shomanana kudarika dumplings. Ufukidze nemucheka weputiki ugoisa mufiriji. Panguva ino, tinogadzirira kuzadzwa: mbatatisi uye tese zvinopfuura nepamusoro pegirisi ye nyama, munyu kunonaka, uye tinogadzira mabhora ane masendimita 6-7. Zviri nani kuita izvi nemaoko akaoma kuitira kuti kuzadzwa kusapindira. Iye zvino tinotora mukanyiwa, tinoumba hutambo hwemafuro kubva pairi uye tinohucheka kuva zvidimbu zvakawanda sezvo mabhora ekuzadza akabuda. Isu tinotakisa hupfu kusvika kumadziro anenge anenge masendimita gumi, kuisa kuzadza mukati, kusimudza mhedha yehupfu uye kuvabatanidza kubva kumusoro, zvakafanana nehomwe, pamusoro pebhegi iyi inogona kudurwa. Iye zvino tanga kunyatsobudisa chidimbu chimwe nechimwe. Inofanira kuva keke ine uwandu hwe4-5 mm. Zvakakosha kuedza kuputika kuitira kuti kuzadza kunokwanise kuparadzaniswa mukati mekichina imwe neimwe.
Tinoisa zvingwa zvakapetwa pamhepo inopisa yakaoma. Paanotanga kuvhara, nyatsotendeukira kune rumwe rutivi rwechipiri uye kuderedza mhepo, kupwanya munzvimbo dzakawanda nebanga. Apo khychin yakasvibiswa kumativi ose maviri, tinoiendesa kune imwe yega uye inoipira nehotela. Nenzira imwecheteyo tinoita zvese zvekuedzwa. Ndizvo zvose, hutchins ne cheese uye mbatatari vakagadzirira.
Nenzira, chidimbu chose chekhikin chinodurwa muzvikamu zvina, naizvozvo zita - mukushandura kubva kuBalkarian "Khych" - musara.
Sekuzadzwa, unogonawo kushandisa nyama yakakodzwa neeiii, mbatatisi nemahowa uye cheese. Iwe unogona kushumira chicken nekisimu yakasvibirira kana kuita sauce yakagadzirwa nekrimu yakasvibirira, miriwo, pepper uye chero zvinonhuwira. Kana iwe uchida kuedza zvimwe zvekudya zveNorth Caucasus, zvino tinokurudzira kuti utarise kamukira yepesse dzeAssetian . Asi kana iwe uchida zvimwe zvekudya zvakajairika, zvino verenga nyaya yedu pamusoro pe chebureks ne cheese .