Rudo kubva kune doro

Kunwa doro chirwere chakaoma, sezvo kurapwa kwaro kuchida, kutanga kune zvose, kuzivikanwa kwechinetso nemurwere pachake. Asi kune nzira dzinobva pamishonga yemagariro, zvichibvumira kuitisa kurapa pasina kubvumirwa kwemurwere. Nenguva yakareba vaporesi vane ruzivo vakashandisa rudo kubva kunwa doro, izvo zvinokurumidza uye zvinopedza kubvisa kuzvidzora nekuchiva kwezvinwiwa zvinodhaka.

Kurapa zvinhu zverudo kubva kunwa doro

Chirimwa chiri mubvunzo chine zvinhu zvakawanda zvinobatsira:

• sesquiterpenes;
• organic and terpenic acids;
• tannin;
• carbohydrates;
• resin;
• benzoic, isovaleric, ascorbic acid;
• mafuta anokosha.

Kusanganiswa kwezvikamu izvi zvine simba rekudzikisa simba, kunatsa muviri wezvinhu zvakakanganiswa zveEthyl alcohol nedzimwe mishonga inokuvadza. Somugumisiro, murwere ane kukanganisa doro, kusvika pakuitika kwekurutsira paunonwa doro. Uyezve, zvinodhaka kubva murudo zvinogona kubatsira kubvisa kusagadzikana nekudzikisa kukwirira kwezviratidzo zvekusiya (breakage) syndrome.

Gorosi inoda kubva kune doro

Usati waita mishonga, unofanirwa kuve nechokwadi chokuti simiti yacho inopfuura 1 year. Munguva ino, uswa huchiri huduku, asi hune hutano hwakakwana hwezvinhu zvinoshanda. Izvi zvakakoshawo kuziva kuti mudzi we rudo, wakabikwa kunze kwemazuva 30 mushure mekuyerera, unobatsira zvakanakisisa kubva kunwa doro. Kana iwe ukatora zvinhu zvitsva zvisati zvaitika, zvinogona kuva nemishonga inouraya inogona kukuvadza utano hwako.

Izvo zvinodikanwa kuti miviri yakachena inoshandiswa kugadzirira zvigadzirwa, asi inogona kushandiswa zvakare yakaomeswa.

Kurapwa kwechidhakwa nerudo

Funga zvakanakisisa mapeji kubva pamudzi wezvitsanangudzo zvakatsanangurwa.

Mushonga unoita mashizha emurairi:

1. Rambai mu 250-300 ml ye vodka kana mhinduro yakanyanyisa yodhakwa 150 mg yekuputsika mudzidzi wekuda kwemazuva gumi nemana.
2. Simbisa tincture.
3. Wedzera mishonga kune zvinonwa izvo doro rinoshandisa kakawanda.

Izvo zvinenge zvasarudzwa hazvina hunhu husina kunaka kana ruvara, saka kurapa kunogona kuitwa pasina ruzivo rwemunhu. Zviratidzo zvinooneka zvichaonekwa kubva panguva yekutanga.

Mhinduro yekukurudzira kwaVanga:

1. Sakanisa magiramu 20 emishonga ye thyme, munda wehadha, juniper majikijisi , 30 g emuraimu rudo uye 10 g ye cyanosis midzi.
2. Imwe teaspoon yeiyo yakagadziriswa ikirai maminetsi mashanu kusvika ku 220 mvura yemvura, kuti musimbe kweawa imwe.
3. Inwa 2 mappuni emishonga zuva rega roga mushure mekudya kwemanheru uye masikati. Chikoro cherapi - mazuva makumi matatu.

Imwe musanganiswa unobudirira:

1. Gadzirai muzvikamu zvakaenzana zvakapwanyika tubers kaviri-leafed lyubki uye root lyubistok.
2. Dururirai mapeji 4 ezvokuunganidza we 1 litre yemvura muchikasa chemahombekisi uye musai maawa gumi, zvichida usiku.
3. Mushure menguva yakagoverwa, mangwanani, birai kuvharwa kwemaminitsi gumi nemashanu pamusana wekupisa, kutambudzika.
4. Inwa makapu maviri emishonga pakarepo usati wadya katatu pazuva.

Shandisa nzira iri pamusoro apa inogoneka chete nekuramba zvakakwana doro, saka murwere anofanira kuzvipa pachake chirongwa.

Zvose zvizere mwedzi miviri. Mushure mokupedza mazuva manomwe, unogona kudzokorora kurapa.

Alternative phytosboring:

1. Sangana magiramu makumi matatu epepermint, sage , rosemary, 20 gramu wevavavava uye thyme, pamwe chete nemafuta makumi maviri nemashanu emidziyo yakabikwa lyubistok.
2. Pasi pfupi kupisa kubika 2 tablespoons kuunganidzwa muhafu hafu yemvura inopisa kwemaminitsi makumi maviri.
3. Siya kunotonhora, uye shandisa mhinduro.
4. Inwa hafu yegirazi musati wadya kwemwedzi 1.5, katatu pazuva.

Sezvo mutemo, nguva yakawanda yekutora mishonga iyi haifaniri kuitwa.