Pane kudurura kabichi yekukura?

Iko dzimwe nguva kwakaoma kune vanotanga kukura zvakanaka kabichi. Zvadaro musoro haungasungwa, uchaputika. Asi pasina iyo chero kupi zvako, kunyanya munguva yechando. Kunyangwe uchiziva kuti ungakura sei tsika iyi zvakarurama, dzimwe nguva haugoni kuwana kukohwa kwakanaka. Kubva munyaya ino iwe unodzidza chinogona kudyarwa kubva kubakichi kuti uwedzere kukura kwayo.

Kuno kusvika kumvura kabichi yekubatanidza misoro here?

Kuwedzera huwandu hwemusoro, 3 kufungidzira kunofanira kuitwa nemuriwo wakasimudzirwa muchikamu che1: 5:

Panguva imwe chete nekuiswa kwehuwandu hwemumanyorera wekateji inofanira kushandiswa uye nitrogen-ine zvinodhaka. Mushure mokuumbwa kwema 9-10 mapepa, kukosha kwe nitrogen kunofanira kuderedzwa, zvishoma nezvishoma kuitora ne potasium.

Sei uchidurura kabichi kuitira kuti iwedzere zviri nani?

Murimi wega wega, achiona kuti kabichi yake iri kukura zvakashata, anobvunza mubvunzo uyu: sei ungadiridza iyo kugadzirisa mamiriro acho ezvinhu? Kuti uite izvi, unogona kushandisa mishonga yakadai sevanhu, sekuderedzwa kwekasa. Chinhu chikuru chekugadzira kwayo ndechekutora chete mbeu dzakanaka. Tinoisa maruva pamwechete pamwe chete mumudziyo, dururira mvura, uiise muzuva uye kumirira kuti uswa huvirwe uye ugova huni. 1/3 mukombe weiyo yakagadziriswa inokonzerwa ne 1 bhaketi yemvura uye inodiridza.

Zvinokwanisika here kudiridza kabichi nembiriso?

Pamiti yezvirimwa zvakawanda (tomate, makombi), varimi vanoshandisa mbiriso yekugadzira. Kabichi haisi izvo. Inogonawo kugadzirwa nenzira iyi, ichikurudzira kukura kwayo. Kuti uite izvi, tura 12 g ye mbiriso yakasviba mugiro re-3-litre yemvura inodziya, uye wobva wawedzera 100 g ejecha.

Ichi chisanganiswa chinomirirwa kwevhiki, panguva ino inozoshandura. Mushure mekugadzirira, gadzirisa 250 ml yekumanikidza mu 10 litita emvura uye mvura mbeu.

Usati washandisa mbiriso yekudya, kabichi inofanira kutanga inwisa nemvura yakajeka.