Adjika kubva kumamatisi uye garlic ndeyekare yakagadziriswa iyo inobatsira mukugadzira muto weCaucasian muto. Kwemakore akawanda ehupo, iyi yekucheka kwechinguva yakagamuchirwa nenyika dzakasiyana siyana, iyo iyo yakawana mavhiri matsva uye yakagadzirwa nemapuropiti, maapuro, horseradish nezvimwe zvinowedzera.
Nzira yekuita ajiku kubva kumamato nemagoriki?
Adzhika kubva kumamato uye garlic ndiye mutungamiri muboka rezvisikwa zvinokambaira zvinokambaira, achirova kwete nekunaka kwakanaka, asi nyore kubika. Zvichave zvakadii kugaya miriwo muhutu hwakaita sehuta, nguva nemunyu uye zvinonhuwira uye ichiipararira pamusoro pemiti. Zvichienderana nemamiriro ehupenyu, pasta inogadzirwa kana kuchengetwa yakasvibirira muchando.
- Imba yakhika kubva kumatato uye garlic ichave yakashongedzwa zvakakodzera patafura, chete nemateu anonyanya kuibva uye zvinonhuwira. Cilantro, coriander, pepper inopisa uye hops-suneli - inozivikanwa zvikuru kwavari.
- Sezvo nguva dzechingwa dzakasviba "dzakashata", zviri nani kupfeka magirafu panguva yekubika, uye bhegi pamusana pekugadzira nyama.
- Kazhinji vhikhik hazvikwaniri, asi nguva yakawanda nemunyu, yakaisa pamabhangi ndokuiswa muchitonho. Mukusavapo kwemamiriro ezvinhu anodiwa, uwandu hunobikwa kubva pamaminitsi mashanu kusvika paawa, yakakonzerwa uye yakaiswa munzvimbo ine rima kuti igadziriswe.
Adjika kubva kumamatisi uye kariki - mutsara wakajeka
Aizhika simple kubva pamamato ega uye garazi achazivisa vatangisi kuenda kumitemo yekubika - inowanikwa uye haitore nguva yakawanda. Zvose zvaunoda ndekukuya zvishandiso zvakanyanya mu grinder ye nyama, nguva yakawandisa nemunyu, rega iite iyo uye, yakasimba yakavharwa mumidziyo yakaipa, inotumirwa kugadziriswa munzvimbo inotonhora.
Zvisungo:
- tomato - 1,5 kg;
- garlic - 150 g;
- munyu - 50 g.
Kugadzirira
- Chop utamatisi ane garlic.
- Wedzera munyu uye sangana zvakanaka.
- Adjika iri nyore kubva kumatamatisi uye garlic - muitiro wekare, umo mashoma anoomerera kwemaawa matatu uye akaiswa pamakani.
Adjika kubva kunamatori, pepper uye garlic
Yakabikwa kubva kubva kunamato, pepper uye garlic ndeimwe yevanhu vanozivikanwa zvikuru "vanhu". Kunakidza kutora, kunhuwirira kunoshamisa, mhando dzakasiyana-siyana dzemaji nemichero uye nyore yekubika, nekuda kwokuti unogona kuchengeta michero yakagadzirwa chero kupi zvako kutonhora - zvakakosha zvikuru zvekudya ichi.
Zvisungo:
- tomato - 2.5 kg;
- pepper - 900 g;
- garlic head - 2 pcs;;
- karoti - 500 g;
- mafuta - 300 ml;
- anyanisi - 400 g;
- hot pepper - 2 pcs;;
- vhiniga - 50 ml;
- munyu - 30 g.
Kugadzirira
- Gadzirai miriwo mune grinder nyama.
- Mwaka, dururira mumafuta uye simmer kweawa.
- Wedzera wainiki uye akachenesa.
- Adzhika yakabikwa kubva kunamato uye garlic inyanzvi yakagadziriswa iyo yakagadzirwa yakagadzirwa yakagadzirirwa uye yakatumirwa kuchengetwa.
Adjika kubva kumatamate, garlic uye horseradish
Recipe idzhiki kubva kune horseradish , tomato uye garlic inobatsira kune vanoda mavitamini. Munguva inotonhora, iyi inochengetedza ichanyatso "fara" uye inotsigira muviri nezvinhu zvakakosha, nokuti midzi ye horseradish ine ascorbic acid, iyo inowedzera kunakidza nekudya inenge ichivandudza, uye inoita seyakagadzirisa remvura yakanyanya.
Zvisungo:
- tomato - 2 kg;
- garlic head - 2 pcs;;
- midzi inopisa - 150 g;
- vhiniga - 50 ml;
- mafuta - 200 ml;
- shuga - 50 g;
- munyu - 20 g.
Kugadzirira
- Tomato uye horseradish chop.
- Nyaya nemafuta, shuga uye munyu uye kubika kwemaminitsi makumi mana.
- Wedzera wainiki uye garlic.
- Adjika kubva kumamatisi uye garlic ndeyekare yakagadziriswa, kugadziriswa pakarepo kuwedzera kwekudya mumakani.
Sharp Adjika kubva kunamato uye garlic
Adjika kubva ku tomato mutsva, pepper inorwadza , garlic inoyevedza yezvokudya zveGeorgia. Kunyangwe tichifunga kuti izvo zvinoshandiswa zvine uropi hunoshamisa, mumagumo akapedzwa nguva inochengetedza inosvika pakuve yakanyatsogadzikana, inononoka inopisa, inonaka uye inonhuwira. Chakavanzika chiri nyore: Chefasian veKaucasian vanoshandisa zvishoma zvigadzirwa uye vanonamatira zvakajeka.
Zvisungo:
- tomato - 2.5 kg;
- pepper inorwadza - 250 g;
- garlic head - 1 piece;
- munyu - 50 g.
Kugadzirira
- Chop the tomato.
- Bira, wedzisa munyu, pepper uye garlic.
- Adjika kubva kumatamatisi negoriki inoyevedza yakagadziriswa iyo yakawanda inogadzirwa kwemaminitsi mashanu uye yakaiswa mumataini.
Adjika kubva kumarato uye garlic ne aspirin
Adzhika kubva kumarato uye garlic pasina vhiniga ichabatana nepamhando yehutano hwekudya, nokuti nhasi kune zvakawanda zvinowanzobatsira kuchengetedza zvikwangwani zvachose zvisingakuvadzi. Saka, kazhinji aspirin haingongowedzera nguva yekuchengetedza yekuchengetedza, asiwo kubvumira kugadzirira nguva yekugadzira pasina kubika, nokudaro kuchengetedza kuchengetedza kwezvinhu zvakakosha zvezvinhu.
Zvisungo:
- tomato - 4 kg;
- pepper inotapira - 900 g;
- hot pepper - 3 pcs;;
- garlic head - 2 pcs;;
- aspirin - 10 pcs;;
- munyu - 40 g.
Kugadzirira
- Miti inopepereswa mu nyama grinder.
- Izvo zvinokonzera uwandu hwemunyu, kuwedzera aspirin uye kuisa pamagumo kwemaawa matatu.
- Paridza pamakani uye mupumburu.
Adjika kubva kumaruva matsvuku uye garlic
Adjika kubva kumarato uye garlic ndeyekushandisa iyo inokubvumira kushandisa chibage chisina kuibva. Kazhinji kazhinji inosanganisira tema temavara , izvo hazvina kukodzera kudya zvakasvibirira, asi zvakakosha pakugadzira ndiro dzakawanda. Havasati varerekera, vanongotora zvinonhuwira zvezvivakidzani, izvo zvinonyanya kukoshesa pakusika nguva.
Zvisungo:
- tema tata - 1.5 kg;
- bundle re cilantro - 1 pc.;
- ChiBulgarian pepper - 250 g;
- hot pepper - 3 pcs;;
- a clove of garlic - 4 zvidimbu;
- vhiniga - 40 ml;
- mafuta - 50 ml;
- shuga - 40 g;
- munyu - 10 g.
Kugadzirira
- Inga tomate pamwe nemhando mbiri dzepiresi.
- Dururira mumafuta, nenguva uye kubika kwemaminitsi makumi matatu nemashanu.
- Wedzera vhiniga, garlic, miriwo, soak kwemaminitsi gumi uye mupumburu.
Adjika kubva kunamato, garlic nemaapuro
Kune avo vanoda kunzwa kunzwa kwakachena, piquancy uye kunhuhwirira kwakanaka panguva imwechete, adjika kubva kumamato uye garlic pasina pepipe uye maapuro akakwana. Kusiyana nemitambo yakatarisa, kugadzirira kwakadaro kwakanyanyisa, kuteterera uye kune chibereko chinotapira chinonyanya kusimbisa kutora kwekabiki yakabikwa kana kuti kusvuta fodya.
Zvisungo:
- tomato - 2.5 kg;
- maapulo - 900 g;
- karoti - 900 g;
- garlic head - 2 pcs;;
- shuga - 150 g;
- vhiniga - 120 ml;
- munyu - 50 g;
- mafuta - 250 ml.
Kugadzirira
- Tomate, maapuro uye karoti yeka uye gadzira awa.
- Kuchena, nguva, kuwedzera vhiniga, garlic, bata uye kupararira pamata.
Adjika kubva kunamato uye garlic mumusanganisi
Vanofara vadzimba midziyo vanonyatsoziva kuti chikafu chinonaka chakagadzirwa kubva ku tomato uye garlic chinongogoneka chete mu multivark. Izvo zvakanyatsokodzera: kupa zvishoma nezvishoma uye zvinogara zvichishuva, gadget yemazuva ano inodzivirira kupisa kubva pakupisa, nokudaro kusunungura vakadzi veimba vari kuramba vachikurudzira uye vanononoka vamire pedyo neketani.
Zvisungo:
- tomato - 1 kg;
- pepper - 900 g;
- a clove of garlic - 5 pcs;;
- hot pepper - 2 pcs;;
- vhiniga - 40 ml;
- shuga - 50 g;
- munyu - 30 g.
Kugadzirira
- Tomate uye pepper chip uye ubike mu "Stewing" maawa maviri.
- Wedzera zvakasara zvinoshandiswa uye nyanya mu "Baking" kwemaminitsi makumi matatu.
- Ready zvichahika kubva kumucheka mutsva uye garlic yakaiswa pamakani uye yakavharwa.
Adjika kubva kumamato uye garlic pasina kubika
Raza azhika kubva kumarato uye garlic ndiyo nzira yakanakisisa uye yakarurama yekubika, zvichiita kuti unakidzwe nezvinhu zvinonaka uye zvine utano kunyange munguva yechando. Mamwe mapeji emangwanani aya anowedzera kubata kwezvokudya, kuwedzera chido chekudya uye kutsigira muviri nemugove wemaminerari anobatsira uye mavitamini asina kumbopwa kwenguva yakareba kupisa.
Zvisungo:
- tomato - 900 g;
- garlic - 100 g;
- ChiBulgaria pepper - 500 g;
- karoti - 400 g;
- mbuu - 50 ml;
- shuga - 20 g;
- munyu - 30 g;
- bunch of cilantro - 1 pc.
Kugadzirira
- Yakasvibiswa, yakacheneswa uye yakasarudzwa tomate pamwe chete nemamwe ose emishonga.
- Nguva nejisi, munyu, shuga, kutumirwa kumata uye kutumira kune firiji.