Okroshka, pasina mubvunzo, ndiyo inonyanya kuzivikanwa muhomwe yechando, iyo yemakumi emakore yekuvapo kwayo yakave nekuchinja kukuru kunoshamisa. Mapeji emvura yakasviba akagadzirirwa pamhando dzakasiyana-siyana: kubva kuchikoro chekvass kusvika kune mvura uye kefir, uye zvinoshandiswa zvinosanganisira mishonga, nyama nemaseseji. Pamusoro pezvinhu zvose zvekugadzirira okroshka nenzira dzakasiyana, tichataura zvakare.
Nzira yekubika okroshka pamvura - kamukira
Pasinei nokuti kuchinja kweakroshka nekushandiswa kwekvass sechinhu chinonyanya kutendeseka, vashandi vakawanda vanogadzira chisviniro chechando pachigadziko chemucheka wakasvibirira mumvura. Somukaka wakaoma wemukaka, ukamu hwakasvibirira kana yogashi inogona kuita, mune ino rekidzi tichaisa pfungwa pane chekutanga.
Zvisungo:
- mvura - 1,8 l;
- kirimu yakasviba - 185 g;
- tsvina yemadill uye anyezi mazambiringa;
- mazai - zvidimbu zvitatu;
- mbatata tubers (mashizha) - 3 pcs;;
- cucumber itsva - 3 pcs;;
- ham kana musero - 270 g.
Kugadzirira
Tanga nebikira mbatera uye mazai. Pakupedzisira birai zvakaoma, peel uye geda. Mbatatisi dzakanakisisa zvakabikwa mujunifomu, uye mushure mekuchenesa, chill uye zvakare zvakakoswa. Cheka muzvidimbu zvehupamhi hwakafanana uye manoseji nemucheka mutsva. Geda magedhi. Sakanidza zvose zvakagadzirirwa pamwe chete. Dukora kirimu yakasviba nemvura uye udururire musanganiswa nezvose zvakagadzirirwa. Nyaya iyo okroshka uye refrigerate vasati vashumira.
How to cook a delicious okroshka on kefir?
Yechipiri, iyo inonyanya kufanirwa, kuchinja kunogadzirirwa pa kefir. Iyo yakanatswawo nemvura, uye nokuda kwehuwandu, kana zvichidikanwa, unogona kuwedzera michina miviri yekisiki yakasviba kana mayonnaise . Uyezve, mune iri kamukira, radish inowanikwa pakati pezvikamu. Iwe unogona kuwedzera pane iwe pachako kuchenjera, inopa okroshka kurwiswa kuduku.
Zvisungo:
- nokuda kwechingwa chedill uye parsley;
- radish - 6-8 pieces;
- cucumber itsva - 1 piece;
- mazai - zvikamu zvina;
- mbatata tubers - 430 g;
- kefir - 715 ml;
- mvura - 320 ml.
Kugadzirira
Mushure mokubika mazai uye mbatatisi, vatsvenese uye pakarepo musunge. Edzai zvakanaka uye makucucu matsva. Radish inogona kugadzirwa pa grater yakawanda. Sakanidza miriwo pamwe nemazai uye muzadze nemvura uye kefir. Nyora, toravira muto uye ushumire pakarepo, nevana mashoma machi, kana mushure mekugadzirisa.
How to cook meat okroshka?
Vafudzi ve nyama vanoda kuwedzera kune muto kwete zvimedu zvebizi yakabikwa, asiwo edzai mukaka wemukaka wakaoma nemuviri mutsvuku. Mune fomu iyi, okroshka inowedzera mafuta uye inofadza mukuravira.
Zvisungo:
- Nzombe - 840 g;
- mbatata - 320 g;
- mazai - zvikamu zvina;
- makucucumber (yakakura) - 1 chikamu;
- kune zvishoma zvedoro dill, onion uye parsley;
- kirimu yakasviba - 115 ml;
- kefir - 480 ml;
- nyama muto - 230 ml.
Kugadzirira
Ika nyama yenyuchi. Panguva imwechete, isa mbatatisi nemazai. Gadzirai nyama yakatsvaira mumakumbo. Mazai anogaya pamwe nemapatata akanyevedzwa. Gadzira chitsva cucumber nemadhi. Gadzirira musanganiswa weKefir, muto uye kirimu yakasviba uye uzadze nezvose zvakagadzirirwa. Nyaya ye okroshka yekuravira.
How to cook okroshka with kvass?
Zvisungo:
- mbatata - 470 g;
- cucumber itsva - 2 pcs;;
- mbiriso yakabikwa - 260 g;
- mazai - zvikamu zvina;
- boka re radish;
- mizambiringa kuti inwe;
- kirimu yakasviba - 65 g;
- masitadhi - 10 g;
- kvass - 1,8 l.
Kugadzirira
Mushure mokubika mazai uye mbatatisi, vapei. Zvisikwa zvemazana akaenzana, gura makucheka matsva nemaseseji. Bvisa kana kupwanya radish. Sakanidza zvinhu zvose nemishonga, uwedzere seroki yakasviba uye musayadhi. Paunenge uchikurudzira, shandura zvinoshandiswa ne kvass uye nguva iyo soro kuti inonaka.