Zvokudya zvehove , kana zviduku zviduku -zvinotakura zvikafu zvepafura yedu, asi hazviendi kune chero kuenzanisa nemapundu kubva kunzvimbo yenyama yekate.
Cutlets yakagadzirwa kubva kune nyama yemhuka yepamhizha, yakasiyana kwete yakanakisisa kunakirwa, asiwo yakakosha yezvokudya. Zvinonyanya kubikwa nekuwedzerwa kwemiriwo uye miriwo yakasiyana-siyana - saka vanowedzera kugutsikana. Izvozvo zvakagadzirwa zvinogona kushandiswa zvose zvinopisa uye zvinotonhora. Ngatitarisei mamwe mapeji okutanga ekubika kubika kwemanyoka.
Recipe ye cutlets kubva kumapanga nyama
Zvisungo:
- shati nyama - 500 g;
- ChiBulgaria pepper - 150 g;
- makumbo akaoma - 150 g;
- garlic - 2 cloves;
- parsley greens;
- cheese - 200 g;
- mardhi - 1 tbsp. spoon;
- mayonnaise - 4 tbsp. makapu;
- Evha - 2 zvidimbu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Nzira yekubika sei tsvina? Tinotora nyama yenyama ndokuiisa muzvidimbu zviduku. Vanokanganisa vanopwanyiwa ne-blender, kana kuti tinopfuura nepagirisi ye nyama. ChiBulgarian pepper inodonhedzwa mu cubes, cheese inobvongerwa pa grater yakawanda, miriwo yakagadzirwa zvakanaka, uye garlic inomanikidzwa kuburikidza negashiki. Ikozvino sanganisira zvose zvinoshandiswa, wedzera mazai, mayonnaise, masardard uye pepirusi mutsvuku, kusanganisa zvinhu zvose uye rega kuvhara kwemaawa kwemaminitsi gumi nemashanu. Zvadaro fry crab chops ne cheese, pane moto unopisa, uye nemafuta emafuta, kubva kumativi maviri kusvika kuenderera kwegoridhe.
Recipe for crab chops
Zvisungo:
- Evha - 2 zvidimbu;
- shati nyama - 300 g;
- celery - kuravira;
- gorosi anyezi, parsley - 50 g;
- lemon - 1 piece;
- cream yakasviba - 0,5 zvinhu;
- breadcrumbs;
- munyu, nenyama, pepper - kuravira;
- mafuta omuorivhi wefrying.
Kugadzirira
Nekugadzirirwa kwezvimedu, tinogadzira zvose zvinoshandiswa: tinosvina nyama yemazino, tinyorera tsvina yemononi pane gata duku, tsvina celery inobva kumafirimu uye inovadzura zvakanaka pamwe chete nemapapiro eonisi. Mazai kubika zvakaoma, tsvina uye geda. Ikozvino isa zvose zvinoshandiswa mumudziyo wakadzika, wedzera kirimu yakasvibirira, jisi remuoni, pasi munyemu uye mashoma echingwa. Solim, pepper musanganiswa kuti uridye uye uite kuti uwane homogeneity yakakwana. Maoko akanyorova mumvura, tinogadzira zviduku zvishoma kubva kuhuwandu, zvishoma nezvishoma zvinozvipfekedza, zvinowanika muzvigunwe zvezvokudya, zvichizviisa pane imwe gorofa uye zvinozvibvisa kwemaminitsi makumi matatu mufiriji.
Zvigadzirwa zvakagadzirirwa, fry muhari inopisa inopisa, pamwe nekuwedzerwa kwemafuta emiriwo, kumativi maviri kusvikira apera. Shumirai makondohwe kubva kumagetsi echipisa, muchiisa pahari, yakashongedzwa nemashizha ehodhi yakasvibirira.
Bon appetit!