Zvinyorwa zvinokonzerwa nemakwenzi - chinhu chinoshamisa uye chepakutanga, chakakwana kune chero chipi zvacho, kunyanya chikafu chitsva kana chikafu. Inogona kuve yakabikwa mbatata kana mupunga.
Recipe ye squash yakakoni
Zvisungo:
- patissons;
- garlic - 1,5 kg;
- mashizha horseradish - 8 g;
- fresh parsley uye celery - 10 g;
- tsvuku yepepuru - 0.3 g;
- black pepper inorwadza - 0.1 g;
- laurel leaf - 1 piece;
- mintsi mashizha - 0 g.
Kuzadza:
- munyu - 50 g;
- acetic acid 80% - 12 g.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei makedheni squash . Saka, miriwo inoshambidzwa zvakanaka, inocheneswa uye inodzwa mumakumbo, uye kana iri maduku, makateti akazara. Pasi payo yakachena imwe-jar jar tinoisa greens nemiti inonhuwira, uye pamusoro pemiriwo izere nekuzadza kunopisa, kusiya imwe nzvimbo kusvika kumucheto wemutsipa. Iye zvino isu tinosvibisa mapepa ekushisa kwema12 degrees kwemaminitsi 10, uye gadzira chirongo uende kunotonhorera.
Makedheni ekakodhi emakwenzi
Zvisungo:
- squash - 4 kg;
- garlic - 2 pieces;
- munyu - 100 g;
- shuga - 100 g;
- vhiniga - 100 ml;
- mafuta ezvirimwa - 100 ml;
- parsley - 1 bunch.
Kugadzirira
Nhengo dzakashambidzwa dzakashambidzwa uye dzakatemwa kuva mahwendefa maduku. Garlic inonatswa uye inogadziriswa zviduku. Kune miriwo yakagadzirwa uwedzere munyu, shuga, parsley mashizha, ivhura wainiki, mafuta ezvinomera, sanganisa zvakanaka uye uende kune hafu-lita yakachena jits. Tinovarova mumvura inopisa kwemaminitsi makumi maviri, uye zvino pakarepo unotungidza makani uye lettuce uye unovadzora pasi. Tinobva tasiya mahara kuti tive kunononoka zvakasununguka, mumutambo wekupisa, mushure mokunge tisiisa kune yekuchengetera munzvimbo yakanakira.
Marinated patissons nedill
Zvisungo:
- squash - 600 g;
- magira e dill - 15 g;
- garlic - 4 cloves;
- tsvuku tsvuku - 1 pc .;
- miriwo yeminiti, celery, parsley nemashizha emabhiza - kuravira.
For marinade:
- mvura 3,5 litita;
- munyu - 300 g;
- vhiniga 9% - 500 ml.
Kugadzirira
Yakachena uye yakasanganiswa yakasungirwa blanchen kutanga mumvura yakabira kwemaminitsi mashanu, ndokubva yangomira pakarepo, ichigeza mumvura inotonhorera. Zvadaro tinoisa mishonga mumidziyo yakabikwa: tinocheka maitiro makuru muzvikamu zvakaenzana, uye kuisa zviduku zvachose.
Kusvikira pasi pemakani uye kubva kumusoro, gadzira magidhi akachekwa zvakanaka uye zvinonhuwira. Iye zvino tinopisa maruva ane squashi anenge gumi nemaminitsi makumi maviri nemashanu mumvura inodziya, mushure mokunge tavaendesa nemabheji esirivha uye voaichengeta munzvimbo inotonhorera.