Profitroli - light airy yemiti yakagadzirwa nehupfu uye ichizadza mukati. Pasi apa iwe uchawana kamukira yeprofiteroles ne custard, uyewo mapepa ezvokudya zvinonaka zvekugadzira zvinhu zvakanaka.
Profiteroles na custard - chidzidzo chekare
Zvisungo:
Kuedza:
- granulated shuga - 15 g;
- akachera upfu hwegorosi - 160 g;
- munyu - 10 g;
- mazai ehuku - 4 pcs .;
- mafuta - 100 g;
- mvura yakasanganiswa - 250 ml.
For cream:
- shuga yejecha - 120 g;
- mukaka wemhou - 500 ml;
- hupfu hwegorosi - 80 g;
- mafuta - 130 g;
- munyu - piniki;
- chicken mazai - 2 zvidimbu;
- vanillin.
Kugadzirira
Isu tinotanga nekutsanangura kamukira yebhetadhi yekuchengetedza zveperesi. Sakanidza upfu nemunyu uye shuga. Mukapu kaduku, dururira mumvura, uwedzere mafuta, uise panzvimbo yeplate uye upise kusvikira utsi hwakanyauka. Ipapo tinoita kupisa zvakasimba uye kubika musanganiswa. Pakarepo dururirai musanganiswa wakaoma mukati memvura, pakarepo funganisa uye ubvise kubva pakateti. Regai kupora kwemaminitsi gumi nemashanu. Zvadaro wedzera mazai imwe chete, muchiramba muchirova chiuno. Uzadze nehomwe yekushambadza uye uise bhururo rimwechete pabheyiti yekubika. Pa180 degrees kilometer profiteroli 25 maminitsi.
Iye zvino tinotsanangura mishonga yekrimu yeprofiteroles. Cow mukaka wakazara nehuga, mazai uye upfu, huputika uye hupfeka moto muduku. Zvose izvi nguva yakawanda inosanganiswa. Pashure pemaminitsi gumi, inotanga kuvhara. Bvisa kirimu kubva pamoto, uwedzere mafuta anonyorera, vanillin uye kusanganiswa. Tinozvizadza nazvo nejeri repastry. Muchikamu chepasi che profiteroles munoita gomba duku uye kuburikidza naro iro tinoisa muvhareji yakagadzirirwa.
Profiteroles ane zvigadzirwa zvakanaka-recipe
Zvisungo:
Kuedza:
- mafuta echisikigo - 100 g;
- mvura - 200 ml;
- mazai - zvidimbu zvitatu;
- hupfu hwegorosi - 150 g;
- munyu - piniki;
- kirimu - 50 ml.
Kuzadza:
- bhinzi - 100 g;
- zvishoma salted herring - 100 g;
- mafuta akacheneswa - 20 ml;
- yakabikwa chicken egg - 1 pc.
Kugadzirira
Kutanga, sorai varindi ye 3 nyemba. Uye shure kweizvozvo tinobika. Iye zvino isu tiri kuita profiteroles ivo pachavo: shandisa mvura nekamu mupani, kuwedzera mafuta, munyu uye wiraya. Simudza upfu. Mushure mokubikira bvisa masero kubva mumoto, pakarepo ude ugofa ugovhenganisa spatula kune mashizha anotsetseka. Ngatishandure mukanyiwa. Imwe inopinda mazai akaomeswa, mushure mokunge imwe neimwe ichiita zvakanaka. Dhavhara bheka pepa nekabika pepa. Dzadza mbesa nehomwe yepastry uye uishandise kuisa bhora kubva pahupfu kupinda pan. Bika kwemaminitsi makumi maviri pa2 degrees 200. Kupedzwa profiteroles kunorohwa neinyopick, kuitira kuti steam isunungurwe, uye inotonhorera zvachose. Zvino ngatitangei kuisa. Mune blender tinogadzira mbesa yakanyorova yakabikwa yakabikwa, shering uye yai inenge yakabikwa, zvishoma nezvishoma zvinodururira mumafuta omuorivhi uye unoshandura zvinhu zvose kuti zvive zvakachena. Isu tinoazadza iwo nemaprasi edu.
Recipe yeprofiteroles isina kunyorerwa kumba
Zvisungo:
Kuedza:
- akachera upfu hwegorosi wepamusoro-soro - 160 g;
- mvura 125 ml;
- mazai ehuku - 5 pcs;;
- mafuta - 100 g;
- mukaka wemhou - 125 ml;
- munyu.
Kuzadza:
- hove - 150 g;
- soft ricotta cheese - 100 g;
- ham - 150 g;
- mayonnaise - 75 g;
- yoghurt yemhuka - 75 g;
- dill - 30 g.
Kugadzirira
Sakanidza mukaka muhombodo nemvura, isa bhotela uye regai muvhenganidza abike. Nenguva isipi donsai upfu hwose uye nekukurumidza mufugure pundu. Deredza kupisa uye whisk kusvikira uwandu huri kuunganidzirwa mune imwe coma. Iko kunakisa hura kusvika kuma70 degrees. Iye zvino tanga kupinda mazai kamwe chete, achikurudzira zvakasimba. Yakagadzirirwa poda inokosha kwatiri