Kubvira panguva yekare, kukura zvipfuwo zvekudya nyama, vanhu, zvisikwa, zvinoshuva nepamusoro-panda kubatsirwa uye zvakanyanya mune zvehupfumi kushandisa zvikamu zvose zvezvitunha mushure mekuuraya. Ne-michina (zhinji dzazvo dziri nhengo dzomukati), zvechokwadi, zvakare dzakashandiswa, kusanganisira, uye mudumbu, nekuda kwavo unogona kugadzira ndiro dzakanaka uye dzisingadhuri, zvisinei, dzinofanira kumira.
Munenge nyika dzose dzine zvipfuwo zvakagadzirwa uye tsika yakakwana yekubika ine tsika dzavo dzekubika zvikadaro. Somuenzaniso, nzombe, gwayana uye gumbo remba yenguruve inogona kuputirwa nemafuta akasiyana-siyana nekuda kwomufananidzo wavo wakagadzirwa nebhegi. Zvokudya zvakadaro zvakanaka kunyange kune tafura yemabiko.
Akuudzei kuti ungagadzirira sei ganda rakagadzirwa nepork.
Paunenge uchitenga mimba, sarudza tsvina itsva (ne-michina inoparadza zvakakurumidza kupfuura dzimwe nhengo dzechitunha). Kazhinji, dumbu remba yenguruve rine pombi yakatsvuka-grey uye ruvara rwehumwe, iyo, zvisinei, haifaniri kutakura shades yekuora.
Kugadzira dumbu revuruve kuti ripfeke
Gorosi mudumbu yakashambidzwa, yakanatswa nebanga, yakabuda, ichiputika pasi pemvura inoyerera sezvinotevera. Kwemaminitsi mashanu, dururira mudumbu nemvura inodziya, kubvisa, kunonoka zvishoma uye zvakare zvakachena kubva mukati nekunze, kuchiraira firimu, sechinhu chinoputika tinoshandisa munyu mukuru. Mushure mekuita izvi, shambidza muviri uye ugare mumvura inotonhora kwemaawa masere. Sungai zvakanaka musati magadzirira.
Nguruve mudumbu yakafukidzwa ne buckwheat - recipe
Zvisungo:
- mudumbu yenguruve - 1 chikamu;
- buckwheat groats - anenge 2 makapu;
- mushroom mushroom (mushonga, somuenzaniso) - 8 pcs;;
- onion - 1 pc.;
- nguruve brisket mafuta - 150 g;
- peputa pasi dema uye zvimwe zvinonhuwira (coriander, cloves, nutmeg);
- bhotela rakanyunguduka rakasviba - 2 tbsp. spoons.
Kugadzirira
Tichabikira iyo crumbly buckwheat (kureva, inenge magirazi matatu emvura, kwete zvakare). Iwe haugoni kunyange kubika, asi unongodurura buckwheat nemvura yakadzika inopisa muhari yekotami uye chifukidzo uye omirira. Chifuva chakatemwa mumapanga uye tinopisa kubva kwavari mafuta mupani inopisa. Dhamba mumafuta akacheka anyanisi, ezvo uwedzere howa, ugochera zvishoma. Tinobika usanganisi weiiii-mushroom, inomutsa, pamhepo inotonhora kwemaminitsi gumi nemashanu pamwe nekuwedzerwa kwetikanisa nemafuta. Sakanidza buckwheat uye onion-mushroom musanganiswa.
Nzira yekugadzirisa dumbu remba yenguruve sei?
Isu tinosunga imwe yemakomba emudumbu ine twine, nekunyatsogadzirisa kuputika kune imwe mamiriro asi kwete zvakasimba (iyo buckwheat inowedzera mumavhiri panguva yekubika kubika). Isu tinonamatira chikamu chechipiri, tanga ma pcctures mashomanana neforogo kubva kumativi akasiyana uye munzvimbo dzakasiyana-siyana isu tine tine.
Dzadzai zvinhu zvakagadzirwa nehombwe mudumbu zvakakwana uye kubika mumucheka pamwe nekuwedzerwa kwebhizha, pepper peas uye clove pamhepo yakadzika, ichifukidza chivigiro. Kubika nguva inenge maawa maviri.
Zvimwewo, unogona kubika mudumbu wepork mudumbu muchoto. Nguva yekubika inenge inenge maawa maviri nemaawa matatu pakushambidza kwe 200 ° C.
Nguruve mudumbu yakazara nyama
Zvisungo:
- Nguruve mudumbu yakagadzirirwa - 1 chikamu;
- nyama yenguruve inonamatira - inenge 200 g;
- mafuta brisket - 150 g;
- garlic - 5 denticles;
- Zvinonhuwira (somuenzaniso, kusanganiswa kwe hops-suneli);
- madera kana brandy - 30 ml.
Kugadzirira
Nguruve nyama inotemwa zvakanakisisa nemaoko (kana tinoshandisa chopper nekuda kwechikonzero ichi, kana tichiipfuura kuburikidza nechigunzva che nyama nebhoza guru). Brisket inotemwa. Edzai kunya garlic. Tinobatanidza nyama uye brisket mundiro, kuwedzera garlic, zvinonhuwira uye Madeira. Chengetedza prisalivaem uye musanganise. Zadza dumbu ne nyama inogadzirisa haisi yakasimba zvikuru (ona pamusoro, repepeti yapfuura). Isu tinoisunga, tiisunge nematare uye tiite ma punctures mashomanana. Ika mupfudze kwemaawa maviri kana kubika muchoto (kwechinguva chiduku). Kana yakagadzirwa, zvinonzwisisika kuisa yakagadzirwa yakagadzirwa yakabikwa mudumbu pasi pechirangaridzo kwemaawa anoverengeka, uye inotonhora mufiriji.