Nzira yekuchenesa mari - nzira dzakanakisisa kubva pakuziva nhamba

Maererano nehuwandu, vanhu vazhinji vemakore akasiyana vanofarira numismatics, inovamanikidza kuti "vatsvake" mari shoma. Chero chero simbi pashure pekanguva inokweretesa kuhujidhi, iyo inokanganisa kuonekwa. Munyaya iyi, ruzivo rwekuchenesa mari ruchanyatsobatsira.

Kuchenesa mari yemari kumba

Kune nhamba yakawanda yehutano hunoshandiswa kubvisa zvakasvibiswa zvakasiyana siyana kubva kune mari. Iyo inoshandiswa pamwe chete nevatori uye nevanhu vanotsvaka pfuma. Zvakakosha kuongorora mazano akawanda ekuchenesa mari yakare pamba:

1. Sarudza nzira yekuchenesa inofanira kuve iri, kuisa pfungwa paairini kubva pane izvo zvinosvibiswa zvakaitwa. Chinhu chacho ndechokuti mamwe mari anogona kukanganisa maitiro ayo achapedza mari. Usashandise mafungiro nemaoko makuru ebrasikiti, sezvo vachizosiya makaroti kumusoro.
2. Hazvikurudzirwi kuchenesa mari ne concentrated acids. Kunyanya izvi izvi zvinoshandiswa kune zvigadzirwa zvakaitwa nemhangura.
3. Cherechedza kuti kune mamwe mari, kuvapo kwepa patina kune chimiro chinopa chimiro chakanaka uye kubviswa kwacho kuchaita kuti kuderera kwekukosha.
4. Ichirondedzera nzira yekuchenesa mari yakachena, zvakakodzera kureva kuti zvisati zvaenderera mberi nzira yacho inokurudzirwa kutarisa sarudzo yakasarudzwa pane zvinhu zvisingakoshi zvakagadzirwa nemashoko akafanana.

Nzira yekuchenesa mari yesirivha?

Kuchenesa mari inokosha, unogona kushandisa baking soda uye mhinduro yeammonia. Kana nzira idzi dzisingashande, ipapo unogona kushandisa formic acid, iyo inogona kubvisa tsvina kana yakatsvaira kusvika 70 ° C. Ichi chishandiso chichabvisa kubvisa uye zvimwe zvinosvibisa. Paunosarudza kuchenesa mari yesirivha, zvakakosha kuti uone kuti kune chigadziro - Zilbertaushbader, iyo nyanzvi dzinoshandisa kuchenesa sirivha.

Kuchenesa kwemari kubva kumhangura

Mishonga yakagadzirwa nemhangura inoonekwa seyo inonyanya kukosha, saka kusarudza nzira yakakodzera kunofanira kutaurwa zvakanyatsonaka. Nzira dzinonyanya kuzivikanwa dzinobva mukushandiswa kwevhiniga nesipo. Iyi nzira inotsanangurwa pasi apa, uye kuchenesa kwemari yemhangura kubva kune miti inogona kuitwa nenzira inotevera:

1. Vaseline mafuta. Muchigadzirwa ichi zvinenge zvakakodzera kubika zvigadzirwa kusvikira kusvibiswa kwanyangarika. Pakuguma kwegadziriro, shandisai doro uye muputire nejira.
2. Hydrogen peroxide. Kuita kuti mari yacho ive yakajeka, zvinokurudzirwa kusanganidza 30 ml ye hydrogen peroxide, duku duku reammonia uye 200 ml yemvura. Isa mari yacho mune mhinduro kwemaminetsi gumi nemashanu. uye epukuta nekacheka.

Nzira yekuchenesa bimetallic mari?

Paunenge uchigadzira mari, somuenzaniso, gore rejubheri, zvigadzirwa zviviri zvakasiyana zvinoshandiswa: kune chikamu chepakati, simbi kana sirivha inoshandiswa, uye yekugadzira - mhangura, ndarama kana zvinyorwa zvakasiyana-siyana. Pane nzira dzakajeka dzokuchenesa mari pamusha:

1. Detergent. Migumisiro yakanaka nekusvibiswa zvishoma kunopa chidimbu chinozivikanwa chekudya - "Fairy", zvinodikanwa mu 1 litre yemvura kusvitsa 1 tbsp. spoon. Muchigadziriswa chinopedza, isa mari yeawa, wozochera nejira ye flannel.
2. Manyowa emasuo. Pea yakazara pasta inomira pamubhedha nekunyorova kwakanyorova woiputira pasina kusvitsa mari. Kuchenesa kwebimetallic yemari kunoguma nekuchenesa mumvura. Pane zvipupuriro zvekuti mushure mechinguva nzvimbo inogona kupera, uye kupa chibereko chivhenekera, chiise maminitsi mashanu. mune mhinduro ye formic acid 14% kana doro. Pakuguma kwegadziriro yacho, svetesa mari.
3. GOI paste. Sezvimwe chikamu chechigadzirwa ichi, pane maitiro akanaka ekubvisa zvinyorwa zvinogona kubvisa tsvina nemakisikiti. Shandisa paste zviri nani kune mari dzisina mari. Iwe unogona kushiva nebhurobhu, asi zvakanakisa kushandisa mhizha yemagetsi nechisungo chinonzwa. Kudzoka kunofanira kuiswa pa10-15 mamiriyoni paminiti.

Nzira yekuchenesa sei nickel mari yesirivha?

Iyo nickel alloy yakafanana zvikuru nesimbi dzakanaka, uye inoshandurawo mutsvuku uye inogadzirisa. Iwe unogona kushandisa nzira dzakasiyana dzokupa kupa kupenya uye kune avo vanofarira nzira yekuchenesa mari yekare, vanopa maitiro akadaro:

1. Poda yezvokudya. Kuti ubvise kusvibiswa, unofanira kutanga uchinge uchinge uchinge uine mari mumvura, uye wozoshandisa pfupfu pairi. Icho chinongopararira pasi uye kusiya zvose kwekanguva uye kushambidza mumvura. Kupfeka magorofu musati maita nzira.
2. Ashes. Uchienderera mberi kutsanangura nzira yekuchenesa mari yekare, unofanira kutaura nzira isingawanzoiti yekubvisa patina. Inosanganisira kushandisa madota kubva mumidzanga. Kutanga, sveta mari yacho mumvura uye shandisa ash pairi. Siya zvinhu zvose kwemaminetsi makumi maviri, uye zvino, shandisa gruel muchero uye usuke.

Nzira yekuchenesa mari yemhangura?

Mari inogadzirwa nemhangura-zinc alloy haina kunyanya kukonzerwa nekuora, asi nguva nenguva kunatswa kunogona kudiwa. Kana iwe uchida kuti chii chichachenesa mari yemhangura kumba, iwe unofanira kuziva kuti nzira dzakadaro dzichashanda: sopu sopu solution, citric acid uye coca-cola. Mukuwedzera, unogona kushandisa izvi zvingasarudzwa:

1. Oxalic acid. Muchitoro unogona kutenga chigadzirwa chinokurumidza kubvisa kuburitsa. Bhinda mari yemaminitsi mashanu kusvika ma10, ipapo ivo vanofanira kushambidzwa mumvura.
2. Trilon-B. Paridzai mugovera uyu mumvura inodziya, uchifungisisa chikamu che1:10. Dharira mari mune imwe sarudzo uye uisuke nguva nenguva mumvura inoyerera uye chengeta mamiriro acho ezvinhu. Kana zvichidikanwa, kunyura kunodzokororwa.

Kuchenesa kwemari kubva kune aluminium bronze

Mishonga yakagadzirwa nemashoko aya inogona kucheneswa kushandiswa nenzira dzinotsanangurwa nemari yemhangura. Kune dzimwe nzira dzakawanda zvakare, dzakadai sekuchenesa mari yakare pamba:

1. Coca-Cola. Chinhu chakanaka chekusvibiswa chinwiwa chinonyanya kudiwa chinoda kudirwa mukati mechigadzirwa uye chakasara kwevhiki. Mushure menguva yakagoverwa yemari yekushambidza mumvura, uye chigumisiro chacho hachingatendiswi.
2. Bhatiro yakachena. Muchigadziriswa chemari inenge yakakodzera kuderedza chete kwemaminitsi mashomanana, uye zvino kusuka.

Nzira dzekuchenesa mari

Kune nzira dzakawanda dzekuchenesa mari nemubatsiri wezvinhu zvinowanika zvinogona kuwanika kumba. Kutenda kuongorori, unogona kuwana sarudzo yakanakisisa iwe pachako. Pane chidziro chepasi rose chekuchenesa mari, iyo inosanganisira zvigadzirwa zvakawanda. Nezvo, unogona kubvisa ruvara rwemavara, ruzi uye mamwe oxidhi:

1. Sakanidza 25 ml sese uye soda solution uye uwedzere 75 ml yemagetsi uye 25 ml ammonia.
2. Dhadhara mari yose mumushandi wakagadzirwa uye uvaisire imomo kusvikira unatswa zvachose. Nguva nenguva, bvisa uye bvisa nebhokisi rezino kuti uongorore mugumisiro. Pakuguma, simesa mari nemvura.

Kuchenesa mari pamwe ne electrolysis

Nokuti iyo nzira inoda magetsi magetsi, saka zvinokosha kufunga nezvekuchengetedza mitemo. Achirondedzera nzira yekuchenesa mari yeSoviet, zvakakosha kuziva kuti kana uchishandisa electrolysis, ngozi yekuparadza chibereko ichiwedzera. Zvakakosha kuitisa nzira yacho mune imwe nzvimbo yakachena uye inoputika. Chengetedza maoko nemaziso, hongu. Pane murairo wekuchenesa mari ne electrolysis:

1. Gadzirirai magetsi ane magetsi e 6-12 V. Bvisa mapundu uye ucheke mafaira muzvikamu zviviri. Gezai magumo uye musungirire mahwendefa emhangura kumakumbo.
2. Tora chigadziko chepurasitiki uye ugozadza ne brine, uchibatanidza 1 litre yemvura ne 1 tbsp. supuni yemunyu.
3. Ivhara simba rekuisa mukati memaoko uye udzikise zvinyenyeredzi kupinda mubhaini. Pamusoro pekuputika "+" iwe uchanzwa mhepo uye inofanira kunge yakabatana nemari. Kuchenesa kunotora anenge maminitsi gumi.

Kuchenesa mari nemamonia

Kuti urarame nemakironi emhangura, zvinodiwa kushandisa makemikari nzira yekuchenesa. Somuenzaniso, unogona kushandisa 5-15% solution yeammonia, iyo inowanzonzi molasses. Ndapota cherechedzai kuti chigadzirwa ichi chine fungo rakashata, saka shandisa zviri nani. Kune zvikamu zvakasiyana-siyana, kufanana nekunamatira mari inopenya muammonia:

1. Dururirai chigadzirwa mumudziyo wepurasitiki uye mudonese mari apo, iyo inofanira kunge ichidzoka nguva nenguva. Ndapota cherechedza kuti iwe haugone kuatora pakarepo, nokuti chigadzirwa chacho chingave chakuvara.
2. Kana kuchenesa kwapera, zvakakosha kudururira mvura muammonia, nokudaro kuderedza huwandu. Chero kana sarudzo isisina simba, unogona kuwana mari uye unosuka pasi pemvura inoyerera.

Kuchenesa mari nemari

Imwe yenzira dzakajeka, iyo yakashandiswa kwemakore anodarika gumi, inosanganisira kushandiswa kwemvura sopu . Haisi kungobvisa tsvina chete, asi yakachengetekawo kune chigadzirwa. Kuwana chaunokwanisa kuchenesa mari, zvakakosha kufunga nezvekurairirwa kwekushandiswa kwesipo:

1. Muchikwata chepurasitiki, shandisa mvura inopisa uye sanganidza 70% yekushamba mbatya. Ivhara chigadziko uye uchisiye kusvikira musanganiswa uine maitiro akafanana.
2. Mushure meizvi, tumira mari kumutoro wakagamuchirwa wovarega kwemazuva maviri. Mushure mekunge nguva yasvika, bvisai uye muvanatse nekushandisa bhuru rinorema. Kana kusvibiswa kuchiripo, nzira yacho inogona kudzokororwa.

Kuchenesa mari pamwe ne citric acid

Chengetedza mari uye uchengetedze mari, unogona citric acid. Inobvisa tsvina uye inopa mari inopenya, sokunge ichingove yakaumbwa. Cherechedza kuti gadziriro yakagadzirirwa inogona kuva ine utsinye kune iyo simbi, saka zvinokosha kutarisa nzira yacho nguva dzose. Kuchenesa mhangura nemasirivha esirivha kunoitika nenzira dzakasiyana. Paunoshandisa michina yemhangura, funga:

1. Mune mudziyo wepurasitiki, inyura mu citric acid uye udira mumvura. Mafungiro ekugadzirisa anogona kusarudzwa akazvimiririra, akapiwa chiyero chekusvibiswa.
2. Ita murongwa wacho kusvikira asiriya yakanyatsopera uye isa mari mukati maro. Apo rumwe rutivi rwakachena, tendeukira kuno rumwe rutivi.
3. Citric acid panguva iyo inobvisa patina, iyo iwe unogona kudzorera kana uchida. Zvakakosha kuisa mari yakanatswa kubva kumashure kwefriji yependiki mukicheni kwemazuva mashomanana.

Imwe ichava murayiridzo wekuchenesa mari ne citric acid, kana yakagadzirwa nesirivha:

1. Muchikwata chemapurasitiki, dururira 200 ml yemvura inodziya uye uwedzere 2 maspuniki e citric acid. Nyora kusvikira wapera.
2. Dhadhara mukati mutsva yemari kwemaminitsi gumi, uye zvino, bvisa udzipukunyure nebhokisi rezino. Zvakakosha kuti usavarega kwenguva yakareba mukugadzirisa.

Ndinokwanisa here kuchenesa mari neminiga?

Kana mari yacho isiri yakakosha, ipapo iwe unogona kushandisa mhinduro yevhiniga, iyo inogona kuchinja ruvara kana kugadzirisa pamusoro. Mukuwedzera, kune pfungwa yokuti mushure mekuchenesa kwakadaro, zvigadzirwa zvichange zvichinyanyisa zvakanyanya. Iwe unogona kungoisa mari muvhiniga 10% yezuva, asi kune imwe nzira. Kurondedzera nzira yekuchenesa mari yekare, iwe unofanirwa kuratidza mhinduro nemhinduro yevhiniga nemunyu:

1. Tora 1/4 tbsp. vhiniga uye uwedzere 5 g emunyu. Kana pane mari zhinji, shandisa 0.5 tbsp. vhiniga uye 15 gramu yemunyu. Nyora kusvikira munyu wanyunguduka zvachose. Isa mari iyo mumarara kuitira kuti varare zvakasiyana kubva kune mumwe. Nguva inononoka - 5 min. Kana imwe tsvina isati yamboenda, nyorai mari yebhuroshi. Ichasara kuvageza mumvura yakasimba.

Kuchenesa soda mari

Nzira inobatsira inzira yekuchenesa, iyo inokodzera mari yakagadzirwa nemhangura nesirivha. Kune avo vanofarira nzira yekuchenesa mari nemasoda, zvakakosha kuziva kuti kune nzira mbiri:

1. Mechanical cleaning of coins inosanganisira kusikwa mukutanga kwegruel, iyo iyo spoonful soda inowedzera mvura shoma. Kusanganiswa kwakagadzirwa kunoshandiswa kune mari, uye bvisa kusvibiswa uchishandisa bruzi rakanyorova. Soda inogona kushandiswa mushure mekushidzira asidi kuchenesa kubvisa.
2. Kuti uwane chigumisiro chakanaka, unogona kuyananidza kushambidza nechinangwa che sese uye soda. Mushure mokuchenesa, gadzirai pasi newaini uye vaseline mafuta.