Amai uye amai vokurera - mishonga yemishonga

Amai naamai vanorera vana vanoonekwa sevhu husina hanya uye vanokura zvikuru pavhu yevhu. Zita razvo rinokonzerwa nekuonekwa: pasi rezasi rakanyorova uye rakasvibiswa, nokuti rinosanganiswa naamai, uye rinokurumbira rinonyatsogadzirisa uye rinonyanya kuwirirana nemaikadzi vokurera. Pasinei nekuwanda, muti uyu haugoni kudanwa kusina maturo kusina maturo. Amai uye amai vokurera vanoporesa zvinhu, uye saka vanokoshesa chaizvo mukurapa.

Zvinobatsira maamai naamai vokurera

Zvose zvinoshandiswa mishonga yemakadzi uye amaikadzi vokurera vanozoita runyora rurefu, asi zvakanyanya ndezvi:

Zvirwere zvinoponesa amai naamai vokurera

Kutenda kuzvinhu zvayo, mishonga yemuriwo uye amaikadzi vokurera vanokubvumira kurwisa zvirwere zvinotevera:

Mumuviri wei uye amaikadzi vokurera vanoshandiswa mumamiriro akaita sei?

Iyi mishonga inoratidzika zvakanaka pamwe chete nekunze kwekushandiswa uye nekuisa. Kubva pane uswa, gadzirira mapapiro akasiyana-siyana, mafuta, mafuta, kuwedzera kune mishonga yakawanda yekuwedzera basa ravo. Sezvo zvinoshandiswa zvinogona kushandiswa kwete chete mashizha, asiwo midzi yemiti. Heano mazano mashomanana pamusoro pekugadzirira mishonga yemishonga inoshandisa amai namai vokurera:

  1. Tincture yaamai namai vokurera vanogona kushandiswa mukati. 4 maaspuni akaomeswa maruva uye mashizha kudira girazi remvura inopisa uye simira kwemaminitsi makumi maviri. Kunwa masikati. Isa iyi tincture nokuda kwokuputika kwepurogiramu yokufema, bronchi, mapapu.
  2. Chirwere chinoputirwa nehuro chinobatsira decoction yemashizha eamai namai vokurera, mishonga yemakomo shiri uye maruva evanhu vakuru blackberry. Iko kusanganiswa kunobudiswa muhuwandu hwepuniki negirasi yemvura uye kunodha saiye.
  3. Amai uye amai vokurera vanogona kushandiswa mu aromatherapy. Kana ukafema utsi kubva pairi, zvichaita kuti kufema kuve nyore.
  4. Vanachiremba vanokurudzira mishonga yekuvandudza chiratidzo, izvo zvinosanganisira chimiro ichi.
  5. Yakasimbiswa juice, inowanikwa kubva pamashizha mashizha emai namai vokurera, yakanaka semadonha kubva kunotonhora.
  6. Sechigadziriswa chekucheka uye kusuruvara kwebvudzi, amai namai vokurera vanoshandisa pamwe pamwe nettle. Kugadzirira decoction, zvose zvirimwa zvinotorwa zvakaenzana.

Pane chidimbu chinokosha chemai namai vanorera vana vane shuga:

  1. Kana uchibika, iwe unoda kutora ndiro, iyo inoshandura zvinyorwa zvitsva zvakasvibirira zvemuti uye uadururire shuga.
  2. Mushure mokuzadza, ndiro idzi dzakafukidzirwa nechifukidzo uye dzinorega kutaridzika kwemhepo (somuenzaniso, nekupfekedza mazamu nevhu).
  3. Zvadaro yakavigwa pakadzika kwehafu yemita uye yakasara kwemavhiki matatu.
  4. Mushure mokupera kwei nguva iyi, musanganiswa wakafanana unogadzirwa, uyo unobva wavhenganiswa nouchi uye wakatorwa pahupuni katatu pazuva.

Kana iwe uchigara munharaunda yekukura kwemuti uyu, saka usasvike uye uchitova muzhizha, uchengetedze uswa hwezvishamiso, uumise muzuva. Panguva yakakodzera, haufaniri kufunga nezvekuti ungatora mishonga inobatsira yekukanganiswa. Uye, kana iyo isingasviki mairi mumwedzi mishomanana, hazvina basa, kubva mumafomu akaomeswa amai namai vokurera vanogona kuchengetwa kwemakore. Amai naamai vokurera ndivo imwe yemiti inogona kutorwa kwete chete semishonga, asiwo seyakadzivirira. Iine chinowanzogadzirisa zvinoitika mumuviri uye chinodzivirira zvirwere zvakawanda.