Hakusi chete mapukamisi uye tomato zvinogona kukurudzirwa mumusha. Edza kukura mushwa mushwa pa dacha yako - sekuenzanisa zviratidzo, zvinogoneka! Nyaya yedu ichakuudza zvinodiwa neizvi.
Nzira yekukurira mishonga munyika muno?
Kazhinji, mahowa aya anowirirwa munzvimbo dzakasviba, nokuti chiedza hachidi kuti kuwedzerwa kwemapurasi. Mushroom inogona kutengwa mune imwe nzvimbo yekutengesa, uye substrate yekukura (compost) - kubika iwe pachako. Izvi zvinoitwa mushure memwedzi usati wasara mumugwagwa.
Kompositi yekukura mushonga ndeye 80% yemiriwo yemombe, yakasanganiswa ne20% yehutu hwemvura (mashizha, mashizha, mbato dzemazamu). Uyezve, gypsum, lime uye urea zvinowedzerwa ipapo, zvino musanganiswa uyu unonwisa uye unofukidzwa nefirimu, kuchengetera kwemavhiki maviri kusvikira hunoti ammonia inopera.
Iyo inotengwa mycelium inoiswa mu compost maererano nemirayiridzo. Saka, mycelium, yakakura pamuriwo, inofanira kudyarwa muchitenderedzwa, kutanga kuputsa munzvimbo. Cereal mycelium kana yakasimwa nemupositi. Iwe unogonawo kushandisa chikamu mycelium kuti ikure.
Kuwedzerwa kuchengetedza mahowa kunosanganisira kuchengetedza kutengesa kwemhepo 24-26 ° C, substrate humidity 55-60% uye nguva dzose kushambadzira yunifomu. Pashure pemavhiki maviri, kutonhora kunopera kusvika 14-15 ° C, uye humidhi inoderedzwa kusvika 60%.
Mycelium inotanga kubereka michero mushure memakore makumi matatu nemazana mashanu, fruiting nguva inopera mwedzi mitatu.
Nzira yekukurira mishonga in
Mbeu inogona kukura pamubhedha wekurara. Kuti uite izvi, inofanira kuiswa kurutivi rwokumusoro rwewebsite, panzvimbo yakasvibiswa. Kuwedzera kwekudzivirira kona kunodzivirira mycelium kubva pakunanga kwezuva nemvura. Iyi nzira inofanirwa nokuti nzira yekuputika inowanzoitika inowanzoitika, iyo inopedza njodzi yekuora kwemycelium muvhu.
Nokuda kwevhu rakavhurwa, iyo yakasvibirira manyowa ichave mhou, bhiza kana mbatya dzekuku nemarara emashizha kana mashizha akawa. Mune dzimwe nzira, nzira yekukura yakafanana.