How to cook goulash?

Kubudiswa kwevafudzi vechiMagyar - nyama yakasvipa supu ine zvakawanda zvepiresi newaini tsvuku - iko zvino yakabikwa pasi rose. Kunyange zvakadaro, kazhinji pane mubvunzo, sei kunyatsogadzirira kugadzirira goulash? Kutanga, tichaita sarudzo kuti mumutsara wepakutanga hapangagoni kuva nhamba yakawanda yezvipangidzo, nekuda kwekuti vafudzi havana kuva navo. Zvinotarisirwa kuita chikafu ichi, hongu, nyama (kazhinji ichiri nyama yenyuchi kana mhuka), mafuta mashoma, anyanisi, mbatatisi, yakawanda yemaprika. Kubva pane zvakasara zvinowanzoshandisa karoti, tomato kana tomato, zvakasiyana siyana zvinonhuwira nemashizha, pepper inonaka uye mushwa.


Nzira yekubika chicken goulash ne gravy?

Zvisungo:

Kugadzirira

Yakagadzirwa chicken goulash, sechinhu chipi nechipi chisingasviki, isina zvokudya zvinonaka uye zvisinganzwisisiki.

Onion inocheneswa uye yakasvibiswa mucheka mutsvuku pamwe nebhuru. Mune mafuta anotsvaira anotsvaira pakarepo pamoto unogadzirira nyama: zvidimbu zvose zvinofanira kunge se "akaiswa chisimbiso" mumusana unoyevedza - saka huyo huchava hwakanaka uye huri nyore. Zvadaro, tinotora nyama patafura yakasiyana, tumira anaion kumafuta, inokurudzira, kuidya kweminiti nehafu, wowedzera hupfu, tomato nemamiririri emvura makumi manomwe, zvichikurudzira, kugadzira kufanana kwemafuta, kudurura mapurika, zvinonhuwira, zvinodziyisa kweminiti uye kudzorera nyama. Kubika, zvishoma nezvishoma kudurura muto, kana zvichifanira, kwemaminitsi 25-30. Muwandu wemukaka, zvechokwadi, unotarisa huwandu hwemavara - inhau yekutora. Solim pakupedzisira. Kana iwe uchida, iwe unogona kuwedzera gorosi yakakodzwa uye miriwo yakagadzirwa zvakanaka.

Kana zvakasiyana-siyana nehuchi zvisingakutongeri zvakanyanya, tichakuudza kuti ungagadzira sei goulash inonaka kune yenguruve nematezi - chikafu chinonaka chinogona kubikwa zvose sekutanga uye sechipiri.

How to cook delicious goulash kubva pork?

Zvisungo:

Kugadzirira

Mafuta anochekwa anofanira kuderedzwa. Iwe unogona kudonha anyezi yakagadzikana - nemakumbo, kana iwe unogona nemakumbo marefu - inyaya yekutora. Mune mahwendefa akazora akazora nyama yenguruve, achikurudzira zvakasimba, kusvikira zvidimbu zvose zvikwira, ndokuisa anaion, kuvhara uye kumira pamoto usinganono kwehafu yeawa, kana zvichidikanwa, udire soup pane zvimedu zviviri. Pakaoma ganda rakaoma, nyora furawa, uwedzere pane imwe gorosi yakanatswa muchinguva chiduku chemuto uye uone huwandu hunodiwa hwedu. Kune nyama tinowedzera mbatata, iyo yakambocheneswa uye yakapwanyika nemabhesi, pepper yakadyiwa, paprika nezvimwe zvinonhuwira paanoda, inodururira zvose izvi nechikanda uye ichiendesa kuchivheni chakatsvaira kwemaminitsi makumi maviri nemakumi matatu.

Sezvo vamiririri vazhinji venyika yakafuma yemumba midziyo yakagadziriswa mumakishi akawanda nhasi, vazhinji vanofarira nzira yekuita goulash mune multivariate.

Nzira yekubika sei mombe yegoulash mu multivariate?

Zvisungo:

Kugadzirira

Tinoisa mafuta, nyama uye anyezi mune zvigadziro zvinoshandiswa, sarudza "kuvhara" hurumende uye kumirira zvishoma pane awa (nguva iri nani inotsanangurwa mumirayiridzo yemuenzaniso chaiyo), ezvo uwedzere furawa, tomato, zvinonhuwira, muto, kusanganiswa zvakanaka, zviputi hazvisi. Wedzera mbatatisi uye pepper, shandisa humwe hurumende ugobika kwehafu yeawa. Nyaya nemishonga yemakwenzi uye garlic mukutora.