Tinopa mapepa ekugadzirira kwepumisi dzakaomeswa kumba kumba kwechando. Zvichienderana nezvamunoda, unogona kuita chikafu chinonaka chekudya kwemaswisi kana kuwedzera kwakakwana kune tei, kuwedzera kune kubika, porridge kana zvimwewo ndiro.
Plum, yakaomeswa muchoto - kamukira yechando
Zvisungo:
- mahwendefa ehombe huru "Vengerka" - 3 kg;
- mutsva rosemary - 2-3 michero;
- Basil akaomeswa, rosemary uye oregano - kuravira;
- mvura uchi - 50 g;
- garlic - 2 misoro;
- miti yakanatswa mafuta kana muorivhi Extra Virgin.
Kugadzirira
Nekuoma, huru, nyama dzemvura dzakagadzikana. Michero inofanira kuibva uye panguva imwechete yakakwana yakasununguka uye isina dents. Iyo yakasarudzwa yepamusoro-soro michina yakashambidzwa yakanyatsogezwa nemvura inotonhora uye inofanira kuomeswa, yakatambanudzirwa kwechinguva pane tauro kana kupukunywa yakaoma. Zvadaro, cheka plums kusvika mukati mahafu ehafu uye ubvise mapfupa.
Tinovhara tafura yekubheka nepepa yekubheka kana chidimbu uye kuisa mapurumu ari pamusoro pemumwe nemumwe zvakasimba pamwe chete. Mune imwe mudziyo, sanganidzai miorivhi kana yemiriwo yakanatswa mafuta uye uchi uye muduruke pfuti shoma pane bhoji. Uyewo tinovatsinhanisa negungwa remunyu, nguva nemasisil akaomeswa, oregano uye rosemary.
Sarudza chikafu nemashizha epamuki muchero yakatangira kusvika ku 110-120 degree yevheni, zvinyatsozarura musuo kuti ubudise hunyoro uye udonhe plums kwemaawa anenge mashanu. Nguva iyo inotarisirwa kuti ibudirire chibereko chaidiwa inogona kusiyanisa kubva kune iyo yakarondedzerwa zvichienderana nehuwandu hwe juiciness yezvigadzirwa. Kuti tisafurati nguva yakakodzera uye tisingaiti basa rekuita muhombodo dzakaomeswa, tinotanga kudzora dambudziko mushure maawa matatu ekuoma.
Zvichakadaro, tinochenesa goriki uye tinosvina zvinyorwa nemahwendefa, tora matavi eRomary muzvishandiso. Pasi payo chirongo chekare chinotapurirwa tinodururira maorivhi mashoma kana yemiriwo yakanatswa mafuta, kupotsera mahwendefa mashomanana earic uye masero matsva eRomary.
Mushure mekunge tawana chidimbu chekuomeswa tichida kuisa mapurudzi mumvura yakagadzirirwa, kushandura zvikamu negarisi uye rosemary, kudira mafuta zvishoma zvakanyoroveswa kuitira kuti pakati pezvigadziro uko pasina mhepo inopisa, uye upfeke chivako. Mushure mokutonhora, tsvaga simba rekuita basa riri munzvimbo yakanakira yekuchengetedza. Kwapera vhiki iyo plums ichave yakanyoroveswa nemafuta ezvinonhuwira uye ichave yakagadzirira kushandiswa.
Iyi kamukira inogona kuchinjwa zvishoma uye kuiswa pahote yegariki muhafu yega yega yakadzika usati wanyura, uye muhari uwedzere imwe yechipfuti chacho kusvika pasi.
Yakanaka yakaomeswa plums pamusha
Zvisungo:
- plums;
- granulated shuga.
Kugadzirira
Mvura yakakura yakawanda yakasarudzwa pakuomeswa yakanaka uye yakaomeswa. Zvadaro tinobvisa michero kubva pamapfupa, tinoaisa mumudziyo unogadzirwa uye oidururira nehuga. Iyo yakawanda yakatemwa zvichienderana nehupenzi hwechibereko pachako. Pakati pevhesi, inotora kubva pamana kusvika masere gumi emurasi wegranulated pa kilogiramu yezvinhu zvakagadzirwa zvave zvatsveneswa.
Mushure memaawa anenge makumi matatu, apo ipamu ichapa juisi yakawanda, iyananidzai mune imwe mudziyo, uye mudururire zvikamu zvechibereko nemashirasi e shuga. Kana imwe kirogiramu yakadzika, yakayera mushure mekuparadzanisa jisi, tora 250 milliliters emvura uye 300 magamu e shuga uye upise sirasi kusvika kune chemota.
Tichengeta plums muirira kwemaminitsi gumi, uye wozorega ichitse uye iise pasi pekabiki, ichifukidzika nepepa. Isu takasima michero muzvikamu zvakasiyana kweawa imwe kusvika kuchidiro chaidiwa chekunyorova. Icho kutonhora muchoto chinofanira kutanga chiri pa 85 degrees, uye pamagetsi anotevera - 75 degrees. Nguva imwe neimwe yatinotendera kuti plums inononoke zvachose, tarisa kuwanda kwekugadzirira uye, kana zvichidiwa, tichaomazve zvakare. Ikoji inofanira kunge iri jar.
Patinenge takagadzirira, tinosarudza plums dzakaomeswa mumatare akaoma mukati megirazi, dzivhare ivo nemabhandi uye muzviise munzvimbo yakachengetedza nzvimbo yekuchengetedza.