Adjika nemaapuro nematato kwechando - iyo yakanakisisa uye yakagadziriswa mapeji ezvinyoro billet

Kukohwa izhika nemaapuro nematato nekuda kwechando zvinoshandura mararamiro ezvokudya zviya, zviita kuti zviwedzere kufadza uye zvinonaka. Unhu hunofadza, huri pakati nepakati hwezvokudya zvekudya zvinogona kugutsikana zvakanakisisa zvakasiyana-siyana zvevanhu vanofarira vemhuri.

Nzira yekubika Adzhika nemaapuro namamato?

Yakanyatsogadzirira adzhika kubva kumamato uye maapuro achave akakodzera kugadzirira imba uye achatora nzvimbo inoremekedzwa pakati pezvimwe zvikwata mumatanda.

1. Tomate, pamwe nemaapuro nezvimwe zvinoshandiswa, zvinowanikwa ne grinder nyama kana blender.
2. Maapulo anosarudza mhando dzakaoma kana dzakanaka uye dzine muto. Nzira yakanakisisa ichava zvibereko zveAntonovka.
3. Nheyo inoguma yakabikwa pamwe nekuwedzerwa kwemarudzi ose ezvinonhuwira, zvinonhuwira uye zvimwe zvinonaka
4. Chikafu chinakidza chichahika kubva maapuro matatisi akaiswa chisimbiso mumidziyo yakaipa uye akaputirwa kusvikira yakanyirika.

Adjika kubva kumarato, apuro uye garlic

Kuti adjika yakagadzirwa nemamato uye maapuro akazoita zvinonhuwira uye zvinonhuwira mukati maro kazhinji pamwe chete nezvinonhuwira uye zvimwe zvinonhuwira uye kunhuvira zvikamu zvegarisi zvakawedzerwa. Chiyero chayo chinogona kugadziriswa kunongora, uye mazino akacheneswa anogona kudzvinyirirwa kuburikidza nemudhinda, akachekwa nechepa kana akaiswa mu blender.

Zvisungo:

• tomato - 1 kg;
• maapulo - 250 g;
• garlic - 1 musoro;
• anyanisi uye karoti - 1 pc.;
• ChiBulgarian pepper - 1-2 zvidimbu;
• vhiniga - 30 ml;
• shuga kana uchi - 2 tbsp. makapu;
• mafuta - 60 ml;
• peperi uye mashizha emurairi;
• munyu - 40 g.

Kugadzirira

1. Geda matata, maapuro, anyanisi, karoti uye bhero tsvina.
2. Birai mashoma kweawa imwe.
3. Wedzera munyu, shuga kana huchi, peperi uye chikafu, gadzira mamwe emaminitsi makumi matatu.
4. Ita muvhiniga, garlic uye kupisa huwandu kune imwe imwe minomwe 7-10.
5. Pakupedzisira, adjika yakavharwa nemaapuro nematato nekuda kwechando mumvura dzisina kuchena.

Adjika kubva maapuro, tomato, pepper inotapira

Yakagadzirirwa Adzhika nemaapuro, tomato uye pepper inowanikwa kusvika pamwero wakakura, unhuhwirira uye unobwinya. Kana zvichidiwa, kuumbwa kwezvokudya zvekudya zvinogona kuwedzerwa nekuwedzera zvakakoswa zvakachena parsley, dill, basil, cilantro kana celery inonhuhwirira, pamwe nekiki yakagadzirwa, pachikamu chekupedzisira.

Zvisungo:

• tomato - 1,2 kg;
• pepper inotapira, karoti nemaapuro - 0.5 kg mumwe nomumwe;
• hot pepper - 1 pod;
• garlic - 2 misoro;
• vhiniga - 30 ml;
• shuga - 1/3 mukombe;
• mafuta - 130 ml;
• munyu - 35 g.

Kugadzirira

1. Girai tomate, pepper, aporo uye karoti.
2. Isai muhomwe muhombekese uye girai kweawa imwe.
3. Wedzera munyu, shuga, mafuta, svetesa mishonga yemiriwo kwemaminetsi gumi nemashanu.
4. Itai garlic, peputa inopisa uye vhiniga, virai kwemaminitsi gumi, mupumburu mumidziyo yakanyanyisa

Adjika kubva kuZukini nemaapuro namamato

Imwe shanduro inonakidza yezvokudya zvinonaka - yakakohwa Adzhika nekuda kwechando che zucchini, tomato, maapuro. Chinhu chinonyanya kukosha munyaya iyi is squash, iyo inosanganiswa nezvimwe zvinokonzera inokonzera kuwedzera kunonaka kune chidimbu chechingwa kana chechipiri zvidzidzo.

Zvisungo:

• tomato - 750 g;
• pepper inotapira, karoti nemaapuro - 250 g;
• zucchini - 1,5 kg;
• garlic - 1 musoro;
• tsvuku tsvuku tsvuku - 1-1,5 st. makapu;
• shuga - 50 g;
• mafuta - 120 ml;
• munyu - 35 g.

Kugadzirira

1. Zucchini inonongedzwa uye inonongerwa, uye mapira anokanganisa nenyama grinder.
2. Nenzira imwecheteyo, tomato, pepper, maapulo uye karoti zvakasimbiswa.
3. Gadzirai zvigadziriswa mumudziyo mumwe chete uye gadzira kweawa.
4. Nguva yakawanda nemunyu, shuga nehupisi inopisa, inyura mumafuta, wiraira imwe maminitsi makumi matatu
5. Shandisai goriki uye mushure memaminitsi mashanu okubikira, mishonga inopisa yemiriwo inosungirirwa mumudziyo usingabereki.

Adjika kubva kumamato, maapuro, karoti yechando

Izvo zvakaenzana kuratidzira ndeza ichahika nemaapuro? tomato, karoti uye pepper, yakagadzirirwa kushandisa zviyero zvinoratidzirwa mumutsara unotevera. Izvo zvakakosha zvakakosha uye kugadziriswa munyaya ino zvichapa karoti, izvo zvinoshandiswa kutanga-kubika nematato anenge hafu yenguva.

Zvisungo:

• tomato - 1,5 kg;
• karoti - 1 kg;
• sweet peppers, maapulo - 0.5 kg mumwe nomumwe;
• hot pepper - 1 piece;
• garlic - 1 musoro;
• shuga - 50 g;
• vhiniga - 20 ml;
• mafuta - 120 ml;
• munyu - 30 ml.

Kugadzirira

1. Pakutanga, shandura nyama grinder tomate uye karoti, viraira kwehafu yeawa.
2. Wedzera maapuro akaputsika uye pepper, viraira zvishandiso kweawa imwe.
3. Isa muoriki, munyu, shuga, viraira kwemaminitsi gumi nemashanu.
4. Dururira muvhiniga, uise garlic uye pepper inopisa, siyai musanganiswa pamoto kwemaminitsi mashanu.
5. Iyo ichaza yakasungwa yakavharwa nemaapuro, karoti nematato munguva yechando muzvinyorwa zvisina kuchena.

Adjika nemaapuro, plums uye tomate

Ikoji inotevera yeAdzhika kubva maapuro uye matamato inocherechedza pakuti izvo zvakasanganiswa zvinosanganisira zvimwe zvakapwanyika plums, izvo zvichaita kuti mutoke unhu hwakakosha, zvinonhuwira, huwandu hwehuwandu uye huwandisa. Kuoma kwezvokudya zvinogona kuchinjwa kunongora, kuchinja kuenzana kwepiresi inopisa uye garlic.

Zvisungo:

• tomato - 1 kg;
• pepper inotapira, anyanisi, karoti, plums, apuro - 0.5 kg mumwe nomumwe;
• hot pepper - 1-2 pcs;;
• garlic - 2 misoro;
• parsley uye dill - 1 bunch;
• shuga - 75 g;
• vhiniga - 40 ml;
• mafuta - 120 ml;
• munyu - 30 g.

Kugadzirira

1. Miti nemichero, kunze kwemazino egazi, zvinopfurikidza ne grinder nyama.
2. Isa chigadziko nehuwandu huchiita muhote uye shandisa zviri mukati kweawa imwe.
3. Wedzera munyu, shuga, mafuta, uye mushure maminitsi gumi nemashanu eviniga inobhira, pepper uye garlic.
4. Mushure mimwe maminitsi mashanu, putira iyohikahika mundiro isina chinhu.

Recipe yedzahika acute nematata nemaapuro

Iyo yakagadzirwa nemazano anotevera, achikaidza achika nemamato uye maapuro achafarira vanodikanwa zvinopisa. Kubudirira kwakakosha munyaya iyi kunowanikwa nekuwedzerwa kwechiini mune chikamu chechili, uye chiyero chekuzadza kwayo chinogona kugadziriswa nekuchenesa mapodhi kubva kumbeu kana kusiya mhepo yekupedzisira kuti iwedzere simba.

Zvisungo:

• tomato - 1,5 kg;
• pepper inotapira, karoti, maapuro - 0.5 kg rimwe nerimwe;
• chili pepper - 4 pcs;;
• garlic - 1-1,5 heads;
• parsley uye dill - 1 bunch;
• shuga - 90 g;
• vhiniga - 120 ml;
• mafuta - 120 ml;
• munyu - 45 g.

Kugadzirira

1. Girai tomate, karoti, pepper, maapuro, viraira musasa kweawa imwe.
2. Wedzerai chikamu, garlic, vhiniga, munyu, shuga uye mafuta, virai musanganiswa kweimwe maminetsi gumi nemashanu.
3. Iyo inotyisa yakasimbiswa muzvinyorwa zvisina kuchena.

Adjika nemaapuro, tomato uye nuts

Zvimwe zvisingaoneki zvinonhuwira zvinowanikwa maapulo azhika kukohwa panguva yechando nemamato , kana iwe ukawedzera kune zvakagadzirwa nemagunutswa akaoma . Izvo zvinokonzerwa nehupfumi, zvishoma nezvishoma jaya appetizer nechiedza ostrinkoy chakanaka paakashandirwa kuva ndiro yemhuka. Mukuwedzera, iwe uchakwanisa kufara maitiro ayo nekuparadzira mashoma pachidimbu chechingwa chitsva chechingwa.

Zvisungo:

• tomato - 1,3 kg;
• pepper inotapira, anyanisi, karoti, maapuro - 0.5 kg mumwe nomumwe;
• walnuts - 250 g;
• garlic - 1,5-2 misoro;
• parsley uye dill - 1 bunch;
• munyu - 45 g.

Kugadzirira

1. Dzokorora zvikamu kuburikidza ne grinder ye nyama, pamwe chete mumudziyo unowanikwa.
2. Wedzera akawanda emiti uye wiraya kwemaawa maviri.
3. Yakagadzirwa nemaza nemaapuro uye tomato inobatanidzwa mumidziyo yakanyanyisa.

Adjika nemaapuro uye tomate pasina kubika

Izahika yakakura nemaapuro nematata hazvifadzi kwete chete maitiro akanaka kwazvo, asiwo achachengetedza huwandu hwevhitamine uye zvinhu zvinokosha zvinoshandiswa nemiriwo nemichero yezvibereko zvakapfuma mumufomu mutsva. Zvakakosha kuchengeta sterility kana uchibika kubika uye unozvichengeta munguva yechando kunze kwechando.

Zvisungo:

• tomato - 700 g;
• maapuro - zvidimbu zviviri;
• horseradish root - 50 g;
• garlic - 1 musoro;
• shuga - 15 g;
• munyu.

Kugadzirira

1. Tomate inoshandiswa mumvura inopisa uye mumvura yechando, kunatswa kwehombodo.
2. Girai tomate pamwe nemaapuro, tsvina garlic uye horseradish pane nyama grinder.
3. Wedzera munyu, shuga, funganisai mashoma, kupararira pamiti yakaoma uye kutumirwa kuchengetedzwa muchitonho.

Adjika nematavi machena uye maapuro

Kirasi yakajeka yeapplic kubva maapuro namaitamisi , akaiswa pasi apa, achabvumira kuwana chikumbiro kumamato matsva uye panguva imwechete kuti uwane chekutanga nyoka inonaka. Chinhu chinonhuwira chinonhuwira uye zvinonhuwira zvebasa rinozopiwa nemiti yeminiti, basil, pasi coriander, uye kudikanwa kunoda kupisa pepper.

Zvisungo:

• Tomate yakasvibirira - 0.5 kg;
• pepper inotapira, maapulo - 200 g;
• chili pepper - 1 pc .;
• garlic - 4 meno;
• manzi, coriander, basil, parsley uye dill - matavi maviri ega ega;
• coriander - 0,25 tsp.
• vhiniga - 0.5 tbsp. makapu;
• shuga - 25 g;
• mafuta - 70 ml;
• munyu.

Kugadzirira

1. Girasi nyanya yakatswa, yakarungwa uye yakasara kwemaawa mana.
2. Muto wacho wakatsvaira, uye tomato zvimedu, pamwe chete nezvimwe zvose zvinoshandiswa, zvinopfurikidza ne grinder nyama.
3. Birai musanganiswa kwemaminitsi makumi mana, shandisa munyu, shuga, mafuta, garlic.
4. Thedzhika inobikwa kweimwe maminitsi gumi nemashanu, iyo yakavharwa.