Chimwe chinhu chinonaka chekudya zvekudya - nyama yemapuranga, sezvose: zvose kune vatengi uye nyanzvi dzekugadzirira. Iyo inogona kugadzirirwa kugadzirwa kwose, inogona kuva yakakwana-yakazara nzira huru kana zviduku "zvigunwe kumazino", iyo inobatsira zvikuru iyo kuzadza.
Meatballs ine kuzadza - mapeji
Nyama inonaka inotungira nekuzadza yakagadzirirwa, sekutonga, nekukurumidza. Nyama yekugadzirira kwavo inogona kusarudzwa chero ipi zvayo: inguruve, nyama yemombe kana nyuchi, zvidimbu zvidimbu zvinodzokorora. Sechikonzero, chinowanzoshandiswa nekugadziriswa, kuchizadza nekuzadzwa kwakasiyana.
- Kuti ugadzirire mavhenekeri enyama, unofanirwa kusarudza nheyo uye nekunyatsobvisa zvidimbu, uumba unhu hwakatsetseka.
- Chops munyu, yakasvibiswa nemafuta anodikanwa, akaiswa mumurwi ndokusiyira kwehafu yeawa, kuitira kuti zvidimbu zvizadziswe nemwaka.
- Kuzadza, sekutonga, kwave kwakagadzirira: mazai akabikwa, mushroom wakabikwa, ham, bhakoni munyu uye vamwe.
- Ichawedzera juiciness, somuenzaniso, kuminwe kubva mumukoko nyama, bhakoni, iyo iwe unogona kuvhara nyama yemapumburu uye mune iyi fomu kubika.
- Kunyorera kunyoresa kugadzirira kweminwe hakuna kukwana. Kumbiro haigari yakanyorova, yakabikwa muchoto kwemaminitsi gumi nemashanu kana kuti inokonzera mashomanana ezvokudya mumhando dzakasiyana-siyana.
Zvirongo zvezamu
Yakanyanya kushamisa, yakajeka uye yakasvibirira inonaka inokudya chicken ne ricotta cheese, sipinashi uye garlic. Kutenda kuzadza kwepakutanga uye kunetseka mumuchero unotapira, ndiro inosvika kwazvo, seyakagadzirirwa yakabikwa mbatatisi yakabikwa, miriwo yakabikwa kana muchero. Pakati pehuwandu hwehuwandu hwezvikamu huchauya huchasvika 4 magwaro makuru.
Zvisungo:
- fillet - 4 zvidimbu;
- ricotta - 300 g;
- sipinashi - 50 g;
- maekisi - 50 g;
- parsley - 30 g;
- garlic - 3 meno;
- waini yakachena - 200 ml;
- cream - 150 ml;
- muto kana mvura - 200 ml;
- upfu - 1 tbsp. l.;
- munyu uye pepper.
Kugadzirira
- Shamba zvidzoro, zviomesa, ita zvinonongedzwa pamwe chete. Munyu uye nguva ne pepper.
- Chop sipinashi, parsley, garlic uye leek, fungidza ricotta.
- Zadzai mazamu nekuputika, tsanidzai neminwe.
- Muchiri rakadzika, unopisa mafuta, uise hura hwemhuka, uite ruvara kubva kumativi ose. Isa pajasi.
- Dururira waini muhosi yekunakisa, simmer kwemaminitsi mashanu, wedzera muto uye mipumburu.
- Vata maminitsi 25.
- Sakanidza kamuki neupfu, udire muzinga rinopisa, simmer pasi pechifukidzo kwemaminitsi mashanu.
Zvishongo zvegorosi zvine kuzadza
Nguruve mipumburu inofadza, inokurumidza kudzika midzi muimba imwe neimwe, nokuti kubika kudya kunofadza. Sekuzadzwa, mune ino mapepa, cheese inopiwa, asi iwe unogona kushandisa michero yakawanda zvikuru: michero yakaomeswa, miriwo, mafuta egorosi kana mafuta pamwe chete nemashizha uye garlic. Izvi zvinoshandiswa zvakakwana kune zvikamu zvitatu zvakakwana.
Zvisungo:
- balyk chikamu - 300 g;
- cheese - 100 g;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Cheka nyama chikamu, tsvina, munyu, pepper.
- Gadzira jisi muzvizariro, uise chidimbu chimwe nechimwe chokupukuta, gurisa nemupumburu, uye tambo.
- Fry kubva kumativi ose kusvikira ndarama yakaonda.
Chicken inobhururuka newaini uye cheese
Chicken inoputika newaini uye dorosi yakanaka ndiyo nzira yakanaka yekufadza vose vanodya pamhemberero uye kumba kwemanheru. Izvo zvakanakira parutivi ndiro ichava mbatatisi yakasvikika uye muchero wechechi. Kugadzirira kurapwa hakusi kwenguva refu uye hakusi kunetsa, iwe unofanirwa kuita kuzadza mushonga uye cheese kusati kwaitika, iyo yekupedzisira inofanira kuva yakakwirira, yakasviba, ine kunakidza kwakanaka.
Zvisungo:
- chicken fillet - 1 kg;
- champignons - 500 g;
- onion - 1 piece;
- cheese - 200 g;
- munyu, pepper, curry.
Kugadzirira
- Gadzirai anyezi, edzai zvakakoswa mushwa, fry kusvikira mvura ichibuda.
- Deredza kupisa, kuwedzera grated cheese, simbisa, bvisa.
- Durai fillet thinly, munyu, pepper, pfekai mupuni wezvokuzadza, gadzira nyama zvidimbu-mavara, tsvina.
- Fry kusvikira yendarama yakasvibiswa, ivai nekabheti yekubika, kubika muchoto kwemaminitsi gumi.
Inotakura nebhekoni
Nyama yakafukidzwa yakagadzirwa nebhekoni nekuzadzwa kwakave kwakapfuma, kwakasviba uye kunonaka kunonaka. Kuzadzisa kamukira kuchada bhakoni kusvuta, ichaita kuti ndiro iwedzere kunakidza. Sekuzadzwa, unogona kushandisa chero zvakakodzera mishonga, asi usati wandiisa mafuta, chinhu chakanaka chichava miriwo, magini, cheese.
Zvisungo:
- kuunganidza - 500 g;
- bhakoni tsvina - 200 g;
- Asperagus - 100 g;
- ratunda - 1 piece;
- garlic - 3 meno;
- cream cream - 100 g;
- karoti - 1 piece;
- munyu, pepper.
Kugadzirira
- Bhakoni rinocheka mucheka tete tete tete.
- Durai firati nemahwendefa, gurai, munyu, pepper.
- Sakanisa kirimu nekiki yakagadzirwa, mafuta ose ega.
- Ita paaspagashi stalk, mashizha eakaroti uye pepper.
- Dzoka mupumburu, suka nebhekoni.
- Svetera kusvika kune gorosi regoridhe, kuiswa muchiganda, kubika kwemaminitsi makumi matatu.
Nguruve yakafuridzirwa
Nyama isina kufanira, inonaka uye inokurumidza yakafukidzwa nenyuchi ichava iyo huru yekudya yemabiko. Aya "minwe" minuku inobva pfuma yakawanda kwazvo, saka ivo vachave vakakodzera kufanirwa nevashanyi vanoita sevasina kujairika zvinopisa zvekunwa zvinopisa. Mucherechedzo, capers inoratidzirwa, kana iwe usingakwanisi kuwana iyo, unogona kuisa panzvimbo yavo nemiti yemiorivhi kana micheche yakagadzirwa zvakanaka.
Zvisungo:
- Nzombe - 700 g;
- parsley - 2 handfuls;
- capers yakapwanyika - 5 tsp;
- lemon peel - 2 tsp;
- mafuta omuorivhi - 2 tbsp. l.;
- munyu, pasi pevhu.
Kugadzirira
- Sakanidza parsley yakasikwa, bhotela, capers uye zest, kuwedzera,
- Dzvora nyama, zvishoma nezvishoma kuora mwoyo, munyu, pepper.
- Isai zvimedu zvepasipuni 1 yemusanganiswa, vhura mupumburu, fungidza.
- Fry in a grill pan kusvikira ndarama yakaonda.
Zvimedu zvakakanyiwa nenyama yakabikwa
Kufema kunowedzera ne nyama yakabikwa , izere nekuzadzwa kunonaka, kuchava nzira yakanakisisa kune zvinyorwa zvisingabviri kana zrazam. Zvinyorwa iyo ndiro inogona kuva chero michero iri mufiriji, inogona kuva uta nemakroti, uye magidhi nearori uye cheese nemashizha. Nyama inokodzera chero ipi zvayo, uye kuita kuti ndiro ibudiswe zvakakwana, "minwe" inofanira kubikwa muchoto.
Zvisungo:
- forcemeat - 1 kg;
- mazai - zvidimbu zviviri;
- karoti uye anyanisi - 2 pcs;;
- mafuta, munyu, mutsvuku.
Kugadzirira
- Spasserovat akacheka anyanisi echinyoro uye goroti yakakura.
- Dhaira muzai, funganya, simmer kwemaminitsi maviri.
- Muchikwereti, fambisa muzai, munyu, pepper, funganisa zvakazara.
- Gurai nzvimbo yacho kusvika munharaunda gumi.
- Slepit kubva pakiki yekugadzira, kuparadzanisa kuzadzwa kwepuni, rorera mupumburu.
- Shamba mubhasi rinopisa, uise muhutu, bheka kwemaminitsi makumi matatu.
Nyama inobereka nemichero
Chicken inobereka nemichero yemichero - inochera chaizvo, inobika zvakakurumidza uye inofanirwa nevose vanodya, kunyanya avo vanoda kufanana kusinganzwisisiki muzvokudya. Sechidimbu chidimbu chero miriwo inogona kushandiswa: yakabikwa, yakabikwa, yakabikwa kana yakagadzirwa saladi inonyatsopindira iyi chiedza chisinganyanyi-calori dish.
Zvisungo:
- chicken chops - 4 pcs;;
- prunes - 70-100 g;
- munyu, curry, pepper, mafuta.
Kugadzirira
- Chop salted, nguva nemiti inonhuwira.
- Dzvora mapuranga, ugovaparadzanise pane zvigadziko zvenyama, zviputire nemapumburu, uzviise pamwe chete.
- Fry kusvikira ndarama yakaonda.
- Tumira ku mold, kubika nyama mavara mashomanana makumi maviri nemashanu pamusana wekushisa.
Zvinyorwa zveTurkey zvine zvinhu
Kuti turkey mipumburu ive isina kujairika uye inonaka, unogona kuzadza iyo nemakwenzi akaoma, cranberries akaomeswa nemidziyo yakasviwa. Isai chigamba nemashizha, vanofanira kunge vakanyoroveswa mumvura inodziya kare kuti varege kupisa panguva yekupedza. Kubva 800 g yenyama, anenge 10 mabhuku maduku anobudiswa.
Zvisungo:
- turkey fillet - 800 g;
- cranberries dzakaomeswa - 100 g;
- walnuts - 100 g;
- parsley - 1 handful;
- munyu, pepper, mafuta.
Kugadzirira
- Cheka nyama muzvidimbu, kuora mwoyo, munyu, nguva nemafuta.
- Cranberries, parsley uye makungu kuti varove blender kwete zvakare.
- Pamusoro pekucheka kwega kwega, isa pa spoonful of filling, rorera mupumburu, tsanidza neinoti mazino.
- Fry over temperate heat until brown, about 15-20 minutes.
Nyama inoputika nekuzadzwa muchoto
Zvimwe zvinobatsira uye zvakaderera-koriori ndezviputi zvekuku muchoto . Usanetseka kuti ndiro iyo ichava yakaoma, zvisinei, iyo inononoka mumucheka wakamubukira muchero "minwe" ichabuda yakasviba uye ine nyoro, uye kuzadzwa hakuzoita kuti zvive zvinonaka uye zvinonakidza, asi zvinotapira, kuitira kuti uzvigone kushanda pazororo.
Zvisungo:
- fillet - 4 zvidimbu;
- champignons - 200 g;
- cheese - 150 g;
- onion - 1 piece;
- kirimu yakasviba - 200 ml;
- garlic - 4 meno;
- dill akachekwa - 3 tbsp. l.;
- mvura - 1 chinhu;
- munyu, pasi pevhu;
- mafuta.
Kugadzirira
- Bvisa nyama, munyu uye pepper.
- Fry the anon with mushroom chopped, add salt, chill.
- Itai pane zvigunwe zvekucheka, wedzera michero yakasvikwa uye piniki yechizi, gadzirai nemapumburu, ivai mubibiki.
- Sakanidza ukamu hwakasviba, mvura uye garlic yakakoswa, udire muhomwe, kufukidza nemafuta.
- Bika kwemaminitsi makumi matatu, svinura chidimbu, chine tsvina kune imwe maminitsi gumi.