Nekubatsirwa kwemaoko, unogona kubika mbatata pamwe chete nenyama uye zvakasiyana-siyana zvekuwedzera pasina kunetseka pamusoro pekuti chimwe chezvinhu zvinoshandiswa zvinopisa kana kuoma, sezvo sheati yefirimu chaiyo inochengetedza unyoro zvakanaka. Mamwe mapeji emapatata mune sleeve muvheni tinoda kuwedzera.
Mbatata nenyama, yakabikwa mune sleeve muchoto
Nyama uye inonakidza, yakabikwa panguva imwe chete? Kwete dambudziko, kunyanya kana ukaisa mumaoko ako sleeve. Inenge hafu yenguva muhovheni uye kudya kwekudya kwakakwana patafura.
Zvisungo:
- Nzombe yekutengesa - 1.3 kg;
- onion - 210 g;
- garlic meno - 2 zvidimbu;
- thyme branches - 3 pcs;;
- mbatata tubers - 580 g.
Kugadzirira
Bvisa mazino ega eine mazamu akanaka emunyu uye thyme mashizha. Gadzira chidimbu chezvimedu kubva pane zvingave zvakasara zvemufirimu uye smear nezvinonhuwira zvinonhuwira. Iparidzira panopisa ganda uye nekukurumidza fry nyama kumativi ose kusvikira ichikanganisa kuchengetedza majisi e nyama mukati. Muchikwata chayo pachako, isa mazamu makuru ematatata uye mabheji eonikisi, isati yakonzera mimwe miriwo. Pamusoro pemikati yemazamu, isai chinyorwa uye gadzirisa mhedha ye sleeve. Zvitapira zvinotapira mujasi riri muchoto zvichave zvakagadzirwa pamwe chete nenyama, mushure memaminitsi makumi matatu pa2 degrees 200.
Mbatata nehowa muovheni iri mujasi
Kana iwe wakambobika bhasi , iva nechokwadi chekuchengeta mafuta ose akasara mushure mekubika uye oichengeta mufiriji. Mafuta aya haazongotori zvinoshamisa zvinonaka zvezvokudya zvako zvaunofarira, asiwo ane unhu hwakanaka mukuravira kwavo.
Zvisungo:
- mbatata - 940 g;
- kune shoma shoma yakachena yakawa mushroom;
- mafuta edo - 45 g;
- iro davi remiyo;
- garlic - 3 meno.
Kugadzirira
Mushonga inofanira kunge yakanyanyiswa, uye nokukurumidza yakabikwa nemakwenzi egariki, kuitira kuti muchechi haana kuwana nguva yekupisa. Zvadaro, gurai mbatatisi mumakerubhi akaenzana nekukura, nguva yavo nemunyu ne thyme uye musanganise namawaini. Kuisa mbatatisi mune pfuko,
Nzira yekubika mbatatisi mune imwe nyika yekutenda muchoto?
Zvisungo:
- mbatata tubers - 490 g;
- yakasvibirira eiii, garlic - 1 teaspoon;
- paprika - 1/2 tsp;
- piniki shuga.
Kugadzirira
Gurai zvakashambwa tubers muzvikamu zvikuru zvechimiro chisina kumira. Fukidza mbatatisi nemusanganiswa wemunyu uye shuga, zvino shandisai zvinosara zvinonhuwira uye mukanaya pamusoro peiyo tubers pamwe navo. Mushure mekunge musanganisa zvakare, virai mafuta pamusoro pematebhati uye muiendese mune sleeve kuti mubike muchoto pa2 degrees kwehafu yeawa.