Mvura yemaruva inoratidzika vanhu vanogadzirisa mushonga inoshandiswa kurapa zvirwere zvakasiyana-siyana. Vakawanda vanoziva nezvemishonga yemasikirwo vanokurudzira kuitora sechikamu chezvimwe zvinoshandiswa zvinoshandiswa kugadzirisa hurumende yakawanda yemuviri munguva yekupera simba, pamwe nezvimwe zvirwere.
Mvura yemapulazi inonziwo kuchengeta nyuchi, uye kushandiswa kwayo kunosvika kure nemishonga - mushonga uyu unoshandiswawo zvakashandiswa mu cosmetology kuti uvandudze ganda turgor, pamwe chete nekusimbiswa kwemvere.
Kurapa nemaruva
Kushandiswa kwemaprojeni mukurapa kunonyanya kunangwa mukurapa nhengo dzenzira yekudya, pamwe chete nekugadzirisa basa remagetsi emagetsi.
Nzira yekushandiswa kwepollen kana chiropa chechiropa
Kana chiropa ichikuvadza, maruva wemaruva anoshandiswa neuchi: unofanidza kusanganisa 1 kg yeuchi ne 100 g yemapenene, uye udye katatu pazuva kwepuniki 1. spoonful yeyi sanganiswa.
Uchi hunozivikanwa nokuda kwemishonga yayo kwete pasi pepenene, uye nenzira dzakawanda ivo vakafanana: zvose zvine antibiotics, B mavitamini, uye vane zvinowanzoita zvinopesana nekuvhiringidza uye kusagadzirisa. Ndicho chikonzero ichi chisanganiswa chinokurudzirwa kuti chiitwe sechiwedzera kune zvakanyanya kurapwa kwehepatitis, pasinei nokuti chii chinoitwa.
Nechiropa cirrhosis uye cholecystitis, mishonga yakadaro inobatsira kushandura kushandiswa kwesero uye ichaita kuti chiropa chigadziriswe.
Nzira yekurapa panguva imwechete yakareba kwenguva refu uye inobva pamwedzi 1 kusvika ku3 yekudya kwezuva nezuva. Zvakakosha kuchengeta ziso kana pane zvinokonzera kugadziriswa, nokuti kune zvakawanda zvinokonzera zvirwere muuchi.
Nzira yekushandiswa kwepenene mune imwe gastritis, colitis uye enteritis
Kana zvipembenene izvi zvisati zviri muchengeti wakaoma, zvino zvinokwanisika kuita chirongwa chekudzivirira chekudzorera chirwere chekudya. Kuti uite izvi, shandisa maruva wemaruva pasina additives, kana nealoe jisi nouchi.
Mune chimiro chakanaka, kudya kwepenene kunorayirwa kwehafu yepasipuni katatu pazuva kwemwedzi mumwe.
Kana kusanganiswa kwepenene nemuchero weAloe neuchi zvakasarudzwa, zvino ita musanganiswa unotevera: 500 g yeuchi inosanganiswa ne 80 g yealoe juice uye 20 g yemapenene. Tora 1 tsp. 3 kazuva kwevhiki mbiri.
Ichi chinhu ichocho chinobatsira nekuputsa kwechigaro - chirwere uye kuvimbiswa.
Nzira yekushandisa maruva wemapenene mune kuora mwoyo, neurosis uye asthenic inotaura
Flower pepenene inoyevedza-inononoka-inobata tonic uyewo nyore nyore kunetseka. Zvinhu zvakadaro zvemapenene hazvishamisi, nokuti iyo inoumba pasi pemirazi yakajeka yezuva, uye naizvozvo ine yakakosha yevhitamini D, iyo inokurudzirwa kuti munhu wose atore munguva yechando kuti asave nehanya ne asthenia.
Saka, kana zviratidzo zveeurosis zvinyatsoratidzwa, zvino zvakakwana kutora hafu yepasipuni yemapenene katatu pazuva. Kana kuora mwoyo kwaine zviratidzo zvakajeka, kusokoneza rwiyo rwehupenyu, ipapo mapureni anofanira kuiswa pamwe chete nemagetsi, izvo zvinoita kuti kuwedzerwa maruva.
Kushandiswa kwepenene mumumimba
Panguva yekudzivirira pamuviri uye chirongwa chacho, vanachiremba havasi kukurudzira kutora nokuti rine zvirwere. Asi mushure mekuviriswa kwepenene nemubatsiro webasa renyuchi, rinova nyuchi yenyuchi, uye naizvozvo haikwanise kukonzera kugadzikana kweairgia, sezvinowanzonzi kutenda.
Kushandiswa kwemaruva emaruva mumasikati
Kuti ubvise makwenzi, shandisa masikisi anotevera katatu pavhiki usati warara:
- Sakanya 3 tsp. pepeneni ne 50 g yemafuta emuorivhi, 10 g yeglycerin uye 10 g yeakisi.
- Sungunusa zvinoshandiswa pamubhedha wemvura uye ushandise pameso.
- Mushure maminitsi gumi nemashanu, simbisai zvigadzirwa nemvura inodziya uye munyorova ganda nekisiki.