Kune vanoda nyama ine nyoro uye yakasviba, tichakuudza nhasi kuti ungagadzira sei goulash kubva kune gwai nechitsva uye chinonaka. Kana yakanyatsogadziriswa, nyama iyi inonaka uye inongonyauka mumuromo.
Goulash negwayana uye gravy
Zvisungo:
- mbira yegwayana - 900 g;
- bhakoni - 100 g;
- onion wepakati size - 2 pcs;;
- garlic - 3 cloves;
- Nyuchi yemuviri - 200 ml;
- Akaoma waini tsvuku - 200 ml;
- tomato paste - 75 g;
- sinamoni - pinch;
- upfu - 60 g;
- mutsva mutsva mutsvuku - kuvira;
- Munyu - kunwa;
- mitsva miviri - kuravira.
Kugadzirira
Iyo mhete yegwayana yakashambidzwa, yakanyorowa zvakakwana nemapurasitiki emapuranga kana napkins uye ichicheka kuita zviduku zviduku. Radi uye akachekwa anyanisi uye gariki yakaputirwa mudiki cubes.
Munzvimbo yakadzika inopisa kutsanura mafuta omuorivhi uye fry iyo yekutanga bhakoni, ezvo ewedzera anyanisi uye garlic uye fry kusvikira yakasvibiswa. Ikozvino uise zvimedu zve nyama, nguva nemunyu, pepper uye fry, inomutsa. Apo nyama inowana ruvara rwakanaka, inyura muupfu, fry iyo zvishoma uye udire mumuchu. Mushonga wemaminitsi makumi mana, udire muwaini yakaomeswa yakaoma, uwedzere marate, musinamoni, uye kana zvichidiwa munyu. Ngatitangei zvakare, uye tisiye moto usina simba kune imwe maminitsi makumi matatu. Kana iyo yakazara mu goulash yakave yakasviba iwe, uye kuti uwane zvinoenderana, unobata ndiro iyo pamoto uye chifukidziro chakazaruka, kuwedzera moto muduku.
Tinoshumira goulash nematebhatiro akabikwa, kunwa nemafuta matsva.
Goulash wegwayana mu multivariate
Zvisungo:
- mbira yegwayana - 750 g;
- tomato - 2 pcs;;
- Bulgarian sweet sweet - 1 piece;
- chiri pepper - 0,5 pcs;;
- onion - 1 pc.;
- leeks - 1 piece;
- mafuta emiriwo - 75 ml;
- upfu - 50 g;
- mvura yakachena - 450 ml;
- tomato paste - 55 g;
- laurel mashizha - zvidimbu zvitatu;
- porogi inotapira - 12 g;
- mutsva mutsva mutsvuku - kuvira;
- Munyu - kunwa;
- mutsva dill mashizha - 1 bunch;
- Fresh parsley miti - 1 bunch.
Kugadzirira
Isu tinodurura mumudziyo multivarka yemiti yakanatswa mafuta uye marara anonopwanyika anyezi uye eek,
Gwayana rinoshambwa, rakaomeswa, rinocheka kuita zviduku zviduku uye yakabikwa muhomwe yevhiriji kusvikira ichipenya. Tinodurura muupfu uye fry, inokurudzira, imwe maminitsi gumi namashanu. Iye zvino dzorera miriwo nyama yacho, inyura mumvura, munyu, pepper uye ubike goulash kubva mutton kwemaawa matatu mu "Kuchenesa" mamiriro. Maminitsi makumi matatu usati wapera kugadzira, wedzera miti yakakoswa uye mashizha emashizha.