Pasinei nechokwadi chokuti munhu wose ane chokwadi chokuti zvokudya zvinokurumidza zvinokuvadza, vakawanda vachiri kutenga zvokudya zvakadai. Asi musha we shawarma unorega kuva wakadaro, kana wakabikwa zvakanaka, unogona kuve wakakosha uye unonwisa.
Nzira yekuita shaverma mu lavash kumba?
Zvisungo:
- juice - 25 ml;
- Curry powder - 5 g;
- mafuta omuorivhi;
- kumini;
- garlic meno - 3 pcs;;
- chicken - 425 g.
Sauce:
- cream yakasviba (20%) - 95 g;
- hafu yemononi peel;
- clove of garlic
Kuzadza:
- anyezi anotapira, ruvara rwepepuru - 25 g;
- cucumber itsva - 75 g;
- tomato ane dense pulp - 85 g;
- lavash .
Kugadzirira
Chokutanga, gadzirirai huku. Iyo shiri inoda kucheneswa kweganda nemafuta, kutemwa uye kunyura mumusanganiswa weamuoni, mafuta omuorivhi uye garlic yakagadzirwa ne curry nekumini. Nguva yehembera yezvokudya mu marinade pakushambidzika kwemaawa makumi maviri.
Sarudza shiri yakakangwa mune ganda rinopisa kana kuti pane grill.
Gadzirai zvose zvigadzirwa zvemuputi: sanganai nekisiki yakasvibira ne zest uye scalloped clove yegarlic.
Cheka miriwo ine zviduku uye zvisingasviki tsvina, kupararira pamusoro pita chingwa chepeta, isa nzvimbo yekuku pamusoro uye uzadze nemuchero. Tora shaverm nenzira ipi zvayo.
Musha shaverma nekoko mu pita chingwa - kamukira
Zvisungo:
- mapepa maduku e lavash - 2 pcs;;
- sauce ye shavermy - 175 g;
- nkhuku mahudyu - 375 g;
- kirimu yakasviba (20%) - 75 g;
- tomato ane dense nyama - 165 g;
- makungu matsva - 150 g;
- white cabbage kana pekinka - 175 g;
- Zvinonhuwira zvehuku - 25 g;
- tsvuku yakasviba nemunyu;
- Mafuta eLenten - 35 ml.
Kugadzirira
Danho rokutanga nderokugadzira muto. Kuti uite izvi, iwe unogona kushandisa zvakachengetwa sarudzo yakatsanangurwa mumutsara wokutanga. Uye paanenge achiomerera mufiriji, shandisai chicken. Kuti uite izvi, sarudza marara emakumbo makumbo kubva pamapfupa, ezvigure kuita zviduku zviduku uye uzvipinde mumucheka wakadzika. Zvadaro tumira mhepo yakasvibirira, inopa nguva nemafuta, munyu, pepper, mixanya uye uende kwemaawa maviri.
Kushambidza mafuta mumafuta ekupisa, kutumira mune zvikamu zviduku zvakare, huku uye fry zvikamu pahupamhi hunopisa kusvika kumucheka wakafuma kumativi ose maviri. Iye zvino, chaipo muvhara rinopisa, uzvigure muzvidimbu zviduku, fry zvimedu zvemaminetsi maviri nemaminitsi uye
Zvino rambai muchizadza zvinomera. Melzenly cheka kabichi uye ucheke zvimedu zvemakango uye tomate. Iye zvino unogona kutanga kushongedza kudya. Paridza pita chingwa patafura, uisase iyo pakati nepaspuni maviri yemupu. Kutanga kuisa mhando yekakichi, inoteverwa nematata uye makomkoro uye kugovera hafu ye nyama yose. Dururirai imwe muto, putira shavermom, tucking pita kubva pasi, uye ipapo nechemberi uye wozoipeta uri mufananidzo wepumburu. Isai nyoka pane pakaoma ganda rinopisa. Ita uye ushudzire muchero kumativi ose maviri.