A pie inonaka uye kabichi kubva mbiriso inenge yakashamiswa neimba kana vatenzi. Kubheka kwakadaro ndekwechirongwa cheRussia cuisine uye inoramba ichikosha uye in-inoda, nekuda kwekukanganiswa kwakakwana kwezvinonhuwira uye zvinotapira zvakasviba nehuni, bundu rakanaka.
Nzira yekubika kabichi kake kubva mbiriso inodya?
Kugadzirira pie neruzivo rwekombiyuta uye kuva nekodzero yakanaka hakuzokonzeri matambudziko.
- Pakutanga, bundu rinogadzirirwa, iro mbiriso inosanganiswa nekubika zvikafu kana kuti kungoputika, zvichibva pane zvinorayirirwa zvesepeji.
- Kabichi kuzadza mbiriso inodyiwa pie inogona kugadzirirwa kubva kune yakachena, yakagadzirwa kana sauerkraut, pamwe nekuwedzerwa kwemimwe miriwo, nyama, kusvuta, mazai kana mushwa.
- Kubva pahupfu uye kuzadza kuzadza chigadzirwa uye kubika iyo kusvikira yakagadzirira.
Dya nekatsva yakabva mbiriso chingwa
Iyo mbiriso isingasviki uye yakabikwa inogona kubikwa, iine ruzivo rwehupenzi hwehuyo ino. Kuzadza kuno kwakafanana ne laconic sezvinobvira, asi kana zvichidikanwa, kuravira kwayo kunogona kusiyana nekuwedzera goroti, grate kana tomato, pasta, kusvika kumiriwo.
Zvisungo:
- upfu - 500 g;
- evha - 1 pande;
- mbiriso - 25 g;
- mukaka - 250 ml;
- shuga - 50 g;
- mafuta - 100 ml;
- kabichi - 1 kg;
- onion - 1 piece;
- munyu, pepper, paprika, yolk.
Kugadzirira
- Dissolve mbiriso uye shuga mumukaka.
- Wedzeraii mazai nemunyu, 50 ml yehotela uye upfu.
- Knead the dough uye kubva muhuni hwemaawa maviri.
- Fry the anon in oil.
- Wedzerai kabichi, mukaka kusvikira wapera.
- Kubva pahupfu uye kuzadza kunogadzira pie, gira ne yolk.
- Bika pie nekorogi kubva mbiriso chishambiso kwemaminitsi makumi matatu pa 180 degrees.
Dya nembiriso kubva mbiriso inonaka
Kunyanya kunakidza uye kunhuhwirira mbiriso inobvambura neuerkraut. Kunyanya acidic workpiece inofanira kucheneswa pasi pemvura inoyerera uye kubuda zvakanaka. Nzira yacho inotora kuwedzerwa kwehan, iyo inogona kushandiswa nebebe, chero musero kana kusungira masiki.
Zvisungo:
- upfu - 450 g;
- evha - 1 pande;
- mbiriso - 25 g;
- mvura - 200 ml;
- shuga - 40 g;
- mafuta - 100 ml;
- sauerkraut - 700 g;
- ham - 200 g;
- onion - 1 piece;
- munyu, pepper, paprika, turmeric, yolk.
Kugadzirira
- Kubva pamvura, mbiriso, mazai, shuga, munyu, bhotela (50ml) uye upfu ufukidze mukanyiwa.
- Fry the anon in oil.
- Wedzera ham, yakaoma.
- Isa kabichi, prishushivat kusvikira zvinyoro.
- Kubva pahupfu uye kuzadza zvinogadzira pie, gira ne yolk, kusasa nezvinonhuwira.
- Bheka pie nekakarichi sauerkraut kubva mbiriso inodya kwema 30-40 maminitsi pa 180 degrees.
Pie ne kabichi pa yogurt ne mbiriso
Mvura yakasviba uye ine nyoro ichabudisa pie ne kabichi kubva pahomwe yekefir. Pano mbiriso yakaoma inoshandiswa, asi kana ikadikanwa, unogona kutora nekupinza patsva, kupedza ivo kare mumhepo inotonhorera. Mafuta anogadzirwa anokwanisa kuchinjwa nekisikiti yakanyungudutswa kana margarine yekubika.
Zvisungo:
- upfu - 450 g;
- evha - 1 pande;
- mbiriso yakaoma - 10 g;
- kefir - 250 ml;
- shuga - 20 g;
- mafuta - 150 ml;
- kabichi - 800 g;
- karoti - 1/3 pcs;;
- onion - 1 piece;
- munyu, pepper, yolk.
Kugadzirira
- Kefir inosanganiswa namafuta (120 ml).
- Wedzeraii mazai, shuga, munyu uye mbiriso neupfu.
- Itai hupfu uye muende kweawa muchitonho.
- Stew pa mafuta kabichi neeiii uye karoti.
- Gurai bundu muzvikamu zviviri, pfugama.
- Pane rumwe rutivi rwakapararira kuzadza, kuvhara rwechipiri, kuvhara mativi, gira kumusoro ne yolk.
- Bhika mbiriso inobata ne kabichi muovheni kusvika bhiza.
Pie ne kabichi uye mushwa kubva mbiriso inodya
Chirairo chinosvibisa chishuwo chepate nekakbage chinowanikwa pane serum. Knead it inogona kuve yakavakirwa pane zvakakurudzirwa zvemukirayi uyu. Pane margarine bhotela yakakodzera, uye mbiriso itsva ichabudirira kutora nzvimbo dzakaomeswa, iyo inofanira kunge yakave yakagadziriswa muchikamu chiduku chekudziya whey nehuga.
Zvisungo:
- upfu - 470-500 g;
- Evha - 2 zvidimbu;
- mbiriso - 20 g;
- serum - 250 ml;
- shuga - 50 g;
- margarine - 100 g;
- kabichi - 700 g;
- mushroom - 400 g;
- anyanisi uye karoti - 1 pc.;
- kirimu yakasviba - 50 g;
- munyu, pepper, yolk.
Kugadzirira
- Serum, mbiriso, shuga, mazai, margarine, munyu uye upfu zvinopisa, zvakasanganiswa.
- Siya nheyo iri mumoto kwemaawa maviri.
- Fry mushroom neeiii uye kabichi nemakroti, fungai nekamuki.
- Ita chibage chekakarichi kubva pambeu yehupfu, uchiisa kuzadza pakati pezvidimbu zviviri zvehupfu uye kuputsa mitsara.
- Shandura chigadzirwa ne yolk, kubika.
Mbiriso yakakoswa inobata ne kabichi
Yeast Cabbage pie inogona kubikwa mushoko rakaoma. Uye pamwe nekushanda kwakanaka kwekamukira, chigumisiro hachisi chakanyanya kuderera kune zvinyorwa zvine zvakawanda zvemufini. Mukuzadza unogona kuwedzera mushwa, karoti, tomate. Kunyangwe chigadzirwa chinonhuwira chichadaro, kana iwe uchisanganiswa mukuzadza mishonga yakanaka kana zvinonhuwira.
Zvisungo:
- upfu - 500 g;
- mbiriso - 20 g;
- mvura 250 ml;
- shuga - 30 g;
- mafuta - 100 ml;
- kabichi - 700 g;
- onion - 1 piece;
- munyu, pepper.
Kugadzirira
- Rinisa mbiriso neshuga, shandisa mvura inodziya.
- Munyu, 50 maminita ehotela neupfu inowanikwa, yakasanganiswa, yakabvumirwa kumira.
- Fry onion mumafuta, add kabichi, seasonings, stew kusvikira zvishoma.
- Ita pie yakavhurika nekuzadza uye hlama kubva kabichi kubva kune mbiriso yakaonda yakabikwa, kubika iyo kwemaminitsi 25-30 pa 180 degrees.
Yembiriso inya nekoko uye kabichi
Zvinoshamisa uye zvinoshamisa mukuonekwa, pie inowanikwa, kana yakagadzirirwa maererano nezvinodiwa zvinotevera. Kabichi iri kuzadza munyaya iyi inowedzerwa nekanyengeri pane grinder ye nyama kana kungobitikwa zvakagadzirwa uye inonongedzwa muzvidimbu chicken pulp. Kana uchida, unogona kuwedzera grated cheese kusvika pakuzadza.
Zvisungo:
- upfu - 250-300 g;
- mbiriso - 10 g;
- mukaka - 120 ml;
- shuga - 30 g;
- mafuta - 140 ml;
- mazai - 5 pcs;;
- kabichi - 500 g;
- chicken fillet - 500 g;
- onion - 1 piece;
- munyu, pepper, mishonga.
Kugadzirira
- Mbiriso inokura mumukaka nehuga.
- Wedzerai 1 mazai, munyu, 50 ml mafuta, upfu, uye kusanganiswa.
- Stew kabichi neeiii.
- Wedzera chicken, fry maminitsi gumi.
- Paridzai mukanyiwa mune chimiro nemativi acho, kupararira kuzadza.
- Iva mazai nemukaka, munyu, pepper, vharaira mukuzadza.
- Bhika mbiriso inobata ne kabichi uye nyama yakakodzwa pa 180 degrees 50 maminitsi.
Pie ne kabichi puff pastry
Kunyanya nekukurumidza uye kungove yakabikwa yakagadzirwa nekakarichi kubva pamusasa wakagadzirwa. Kusiyana neshanduro dzakapfuura, pano kutanga kugadzirira kuzadzwa, pasina kukanganwa kutanga kutanga kuwana mahwendefa ekudhonza kubva mufiriji. Mukuzadza iwe unogona kuwedzera zvishoma kusvuta kana kutsva magidhi.
Zvisungo:
- mhondi yeviriso muzinga - 500 g;
- kabichi - 900 g;
- onion - 1 piece;
- tomato muto - 40 g;
- mafuta nemafuta emichero - 30 g;
- munyu, pepper, mishonga.
Kugadzirira
- Shred kabichi uye anyanisi, zvakabikwa muchisanganiswa chemarudzi maviri emafuta ane seasonings uye tomato.
- Iva nekuzadza pakati pezvidimbu zviviri zvehupfu, kuvhara kumativi.
- Bika chingwa chinoputika nekate kubva mbiriso chishambiso kwema 20-30 maminitsi.
Hove yehove nekorogi kubva mbiriso chingwa
Kabichi yakabatanidzwa zvakakwana nehove apo pakasikwa kuzadza. Iwe unogona kutora zvidzitiro zvesaumoni, chironga, hake, cod kana kuita kuti basa rako rive nyore uye ushandise zvokudya zvekakani mumvura yako pachako. Chero chero mbiriso inenge iine nzvimbo painoita chigadzirwa chakadaro, asi sechinovhenekera sezvipeta izvi nekubika.
Zvisungo:
- upfu - 480 g;
- mbiriso - 25 g;
- mukaka - 250 ml;
- shuga - 30 g;
- mafuta - 150 g;
- evha - 1 pande;
- kabichi - 700 g;
- Zvokudya zvine makate - 2 makani;
- anyanisi uye karoti - 1 pc.;
- munyu, pepper, zvinonhuwira, yolk.
Kugadzirira
- Dissolve mumukaka we mbiriso uye shuga.
- Ita munyu, mazai, 100 g yehotela uye furawa, siya kune nzira.
- Stew kabichi neeiii uye karoti .
- Wedzera hove iyo miriwo.
- Kusiyanisa mukanwa muzvikamu zviviri, shandisa mumwe nomumwe uye uise pamusoro peumwe, uchiwedzera pakuzadza.
- Ita zvinonhuwira zvinonaka nekakarichi yolk uye gadzira kusvikira wapedza.
Yembiriso inya ne kabichi uye yai - kamukira
Especially rich taste inogadzirwa kabichi keke inobva pavhiri muhovheni, kana kuzadzwa kunowedzerwa maebhi akaoma-akabikwa uye akachekwa. Zvinowirirana kubatanidza palette inonaka yezvinyoro eiii, parsley, dill nemhando dzose dzezvinowedzera muPapirika, Italy kana Provencal herbs.
Zvisungo:
- upfu - 500 g;
- mbiriso - 20 g;
- mvura 250 ml;
- shuga - 40 g;
- mafuta - 200 g;
- mazai - zvikamu zvina;
- kabichi - 800 g;
- anyanisi uye karoti - 1 pc.;
- munyu, pepper, miriwo, zvinonhuwira, yolk.
Kugadzirira
- Dissolve shuga uye mbiriso mumukaka.
- Mushure maminitsi gumi, fambisa munyu, 1 mazai, mafuta (100 g) uye upfu.
- Siyai bundu rekupupu kweawa imwe.
- Fry the anon with carrots.
- Wedzera kabichi, nguva, chikafu kusvikira zvishoma.
- Funga mukuzadza mazai, maguva.
- Iva nekuzadza pakati pezvidimbu zviviri zvehupfu, kubika keke kumunhu wakaisvonaka.
Yembiriso inya ne kabichi mune multivariate
Chikafu nekate pamushamba zviri nyore kugadzirira mu multivark. Iyo yakabikwa inogona kuve yakabvongodzwa chero ipi zvayo yakagadziriswa kana kushandisa zvigadzirwa zvakagadzirirwa zvakagadzirwa kana zvigadzirwa zvemugariro zvakasvibiswa nekuzvidzivirira kare kare. Pashure pokudzima kuzadza, ndiro yacho inofanira kunge yakashambidzwa, yakaomeswa, uye yobva yashandiswa mafuta.
Zvisungo:
- hlama - 500 g;
- kabichi - 600 g;
- mbuji - 150 g;
- anyanisi uye karoti - 1 pc.;
- tomato muto - 40 g;
- mafuta - 40 ml;
- munyu, pepper.
Kugadzirira
- Muchidiro chemafuta, ipai anyanisi uye karoti, kubika pa "Bake" Maminitsi gumi.
- Wedzera tomato, sausage, kabichi, sanganisira "Kuchenesa" kwemaminitsi makumi mana.
- Bvisa mukanyiwa, kuparadzanisa kuzadza, kubvarura kubva kumucheto, kupeta chigadzirwa nemafuta, uye kuvhara mitsetse.
- Ita basa riri mundiro yechigadzirwa nekanyoro uye kubika pa "Bake" kweawa imwe.