Ihove ipi zvayo inonaka uye inofadza kudya, asi hove yakakanyiwa, uye kunyanya, pike perch - ndiyo inonyanya kushandiswa pakugadzira. Kugadzirirwa kwepakeperch yakagadzirwa nenyaya yakaoma kwazvo, ndicho chikonzero nei vese vanyengeri vatozvitora. Asi kana uchiri kutsunga kuita izvi, chigumisiro hachizogumbura iwe, uye mapurogiramu edu achabatsira kuita zvinhu zvose sezviri nyore uye zvakarurama sezvinobvira.
Pikeperch akafukidzwa nemwaini
Nzira ye pikeperch yakakanyiwa newawaini inoshanda zvakaoma uye yakaoma, asi mhedzisiro inokosha.
Zvisungo:
- pike perch - 1-1,2 kg;
- mushroom - 300 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- mafuta ezvirimwa - 200 g;
- mafuta - 80 g;
- bay leaves - 3 pcs;;
- basil yakaoma - ½ tsp;
- munyu - 1 teaspoon;
- Curry - ½ tsp;
- cilantro - bun;
- tsvina tsvuku - pinch.
Kugadzirira
Chokutanga pane zvose, zvakakosha kuvhara hove. Uine kese duku, akaparadzanisa ganda kubva panyama uye mumhara, hazvibviri kuzviita pakarepo, saka chinhu chakakosha ndechokuparadzanisa ganda kubva kune yakagadzikana purogiramu pasina kukuvadza. Zvadaro tinocheka gomba racho nekasi muhafu, tora muswe mukati uye ochenesa ganda rakachena.
Tinocheka mapepa kubva mukati uye tinosara masara ehove. Nyaya iyi, yataitora kubva hove, inocheneswa kubva pamapfupa uye inobika kwemaminitsi makumi maviri, ichiwedzera jira reji. Mushonga ndeyangu, akachekwa kuita zvidimbu, uye fry nebasil pamafuta emiriwo kwemaminitsi gumi. Makaroti anocheneswa uye matatu pane grater.
Kuburikidza ne grinder ye nyama ngatitenderei hove yakabikwa, mushwa neeiii, uye kuwedzera karoti. Nyaya inogadziriswa inogadzirwa nemhando dzose dzezvinonhuwira zvakanyorwa uye inowedzera marara.
Tinogadzirisa zvigadziro zvedu ne nyama yakasvibiswa uye tinosuka dumbu nematehwe. Pamusoro petiraji yekubheka, isa pepure pepa, gira mafuta nemafuta uye uise hove dzedumbu pasi. Isa piki perch muvhenji inopisa kuitira madigiri 200 kwehafu yeawa. Mushure mekunge nguva ino, tinovhara hove idzi ne coriander uye zvakare tinozvitumira kuchivheni kwemaminitsi gumi nemashanu.
Pikeperch yakaputirwa nesaroni - recipe
Kana iwe uchida chimwe chinhu chisina kujairika, tichakuudza kuti ungagadzira sei chikwata chepakisi chakakanyiwa nesaumoni uye sipinashi.
Zvisungo:
- pike perch - 1,5-2 kg;
- fillet pike perch - 150 g;
- fillet ye saumoni - 150 g;
- kirimu 33% - 100 g;
- sipinashi yakachena kana yechando - 100 g;
- lemon - 1 piece;
- mafuta ezvirimwa - 100 g.
Kugadzirira
Kutanga iwe unoda kunyatsodzika hove, uchishandisa mirayiridzo kubva kune yakagadzirwa kare. Zvadaro pike uye salmon fillets akacheka mu cubes uye fry mumafuta emiriwo. Nyaya nemunyu uye pepper, wedzera sipinashi, uidururire ose nekisi, uuye kumota uye ubvise kubva pakupisa.
Itai peeled pike perch, mukanise juisi yemuti uye muise mukati mekusungirwa kwehove uye sipinashi. Isu tinobatanidza kumativi ehove ne skewers kana tsvina, kuisa pabhaka rekubika rakavharwa nepepment pepa, kusasa mafuta uye kuisa muchoto. Tinobika hove dzedu pa 180 degrees kwemaminitsi 15-20.
Pike-perch yakagadzirwa
Zvisungo:
- pike perch - 1-1,5 kg;
- mbatata - 2 zvidimbu;
- garlic - 3 cloves;
- lemon - 1 piece;
- dill-bun;
- mafuta ezvirimwa - 5 tbsp. makapu;
- tsvuku yakasviba, munyu kunonora.
Kugadzirira
Ichitunha che pike perch chinoshambidzwa, chinogadzirwa uye chakashambidzwa zvakanaka. Shure kweizvozvo tinomisa hove dzedu,
Tinotarisa mbatatisi uye tinozvicheka mu cubes. Fry iyo mumafuta ezvipfumene kusvika dhute doridhe. Ngatitsvake pasi. Garlic yakachena, yangu uye yakapwanyika. Kunaka, zvakare, kupera. Zvadaro sanganidza garlic nemadhishi nemazambatane akaviriswa, nguva nemunyu uye pepper, uye kusanganiswa.
Nekugadzirisa ichi kuzadza chitunha chepikisi, ndokusunungura dumbu rake nerutsanga ndokuisa pabhaka rinoputirwa nepepment pepa, mudumbu pasi. Edzai hove nemafuta ehuputa uye gadzira muchoto pa 180 degrees kusvikira yabika.