Kuchengetedza gooseberry muchirimo

Gooseberries iyo inowanzova berry mbeu inokura mumhepo ine mamiriro okunze. Mazuva ano kune marudzi mazhinji ejoseberry , ayo akasiyana mukuravira kwamajikiki (ane muto, anotapira, zvishoma zvinokonzera), muhukuru uye chimiro. Mhedziso chete yezvirimwa izvi ndeyemashizha akawanda emashizha uye mashizha mashoma, ayo anoita kuti gwenzi rive nekudzivirira kukohwa. Nokufamba kwenguva, gwenzi rinokura uye rinomira kupa majiroji, saka rinofanira kubviswa.

Kuti urege kudzivirira, unofanira kutarisira gooseberries , kureva, kusunungura ivhu, kudya uye kuumba gwenzi. Kuti ugochera gwenzi unotanga kutanga gore rakatevera mushure mekudyara. Panguva imwecheteyo, nguva yakakodzera yekudyara ndiyo yekuvhuvhuta, uye zviri nani kutema mabhasiji ejasiberi mangwanani-ngwanani, tisati tavhura buds.

Nzira yekugadzirisa sei gooseberries muchirimo?

Kugadzira iyo ndiyo nzira huru yekuwedzera zvibereko. Kuchera gwenzi kunogona kutonga nzira dze fructification uye kukura kwete kwete chete muti wose, asiwo mararamiro ayo.

Nguva yakanakisisa yekuchekerera miti yakatanga kutanga, apo kupera kwemafuta kunotanga. Cherechedza kuti gooseberries inomuka pakarepo mushure mekuya kwechando. Mushure mokunge itsvo "dzakaputika" kupinda mumiti yekugadzirwa hazvidiwi - zvinogona kuideredza.

Kuchera gooseberries mugore kunosanganisira zvinotevera:

1. Kuumba mbeu. Usati wadyara, shorten all shoots. Pamapazi akasimba anosiya tsitsi nhatu, uye zvishoma pairi mafungiro maviri. Pakupedzisira, matavi matsva uye mashizha akawanda (zero) anokura anotanga kukura kubva kune dzimwe tsitsi. Vamwe varimi vanobvisa matavi ose asina simba, vachisiya zvimwe zvakasimba zvakananga. Vanova chikonzero chekuumbwa kwekorona yegwenzi.
2. Kuchengeta gooseberries kwegore rechipiri. Kukohwa kunoumbwa pamashizha ebazi rechipiri re branching, rinowedzera mugore rechipiri mushure mekudyara. Kubhandi itsva yaive nesimba uye inobereka iwe unoda kubvisa simba rakasvibiswa mutsva uye kusiya 3-4 yakakura. Pakazovhurwa mugore rechipiri, zvitatu zvegore negore uye zvitatu zvakanaka zvinokura uye mahwisi zvichawanikwa musango.
3. Kuchengetedza musango wemakore matatu. Pakupera kwegore rechitatu mu gooseberries rinofanira kuva matavi 20-30 emakore akasiyana. Aya ndiwo matavi makuru anozoita hwaro hwegwenzi. Kubva panguva ino, mapoka ose mashoma anoda kuderedzwa.
4. Gore negore kudura katatu. Gwenzi rine nheyo uye korona inofanira kuchera gore negore. Kuti uite izvi, bvisa matavi anokonzera gorosi. Dura matavi akavhuniwa uye echando akazara zvachose kana kusvika kune imwe yepfungwa dzakanaka. Svetesa mazano ekudonhorera anotambanudzirwa kubazi rakasimba riri pedyo.

Kuti uite gooseberries, shandisa munda we pruner . Kuti udzivirire maoko ako kubva pamapapiro akacheka, pfeka magirafu chaiwo.

Chitubu chekugadzira zvekare kare

Dzimwe nguva varimi vanoyeuka pamusoro pejosiberry makore mashomanana mushure mekudyara. Shrub yakadaro ine tsvina yakawanda isina michero uye yakanyatsogadzirwa basal cavity. Iyo yakasvibirira musango inofanira kunge yakanyatsoswewa masora uye inobva kumafuro akakura uye mapazi akasimba. Nhamba yakakura yejiroji yakakura inoumbwa pamatare e 1-3 mirairo. Bhuku rechina nechechishanu musango pamusoro pemakore manomwe harina kubereka uye rinotadzisa gooseberries. Nokudaro, kugadzirisa kugadzika kwe gooseberries hakungogadziri korona chete, asi kunomutsawo kuumbwa kwezvibereko zvinobereka.

Kana gwenzi racho rakura kupfuura makore masere, zvino rinogona kugadziriswa nekugadzirisa zvakanyanya. Kuti uite izvi, bvisa zvese zvinopera simba uye usiye 4-5 masimba masaga ebazi. Mushure meizvi, maitiro anotanga kubva pakutanga.

Kana iyo yakagadziriswa miti yegwenzi yakasara, saka matavi akare anofanira kubviswa muvhuvhu, shure kwekukohwa. Zvose zvekuchekerera zvinotamirwa kuenda kutsime.