Kukudziridza gorozi hakuratidzi matambudziko kune muchengeti wemizambiringa. Asi, mushure memakore mashomanana, hukuru hwakanaka hukuru huri kukura uye hunove hwakakanganiswa nezvirwere zvakasiyana-siyana. Kudyara zvinhu kunopera, uye saka zvinoda kuvandudzwa.
Kuti uve nemiti yakasimba uye ine utano zvakare, garlic inodyarwa mbeu kana bhuru. Ichokwadi, garlic, iyo yatinojaira kudya, hapana mbeu, kunyange inenge ichitunga. Mu inflorescences inoumba iyo inonzi "bulbochki" - yemiti yemiti yemiti, yakatarwa kubereka.
Kugadzirira gorofu bhuruu yekudyara
Kuti ikure musimi mutsva unhu hwakanaka hwevabereki, basa rekusarudza rinofanira kutanga nguva refu usati wasima. Pakutanga, kusima mahwendefa echando nemarlichi, zvakakosha kuisa mavara apo nzvimbo yakanaka yekudyara yakasimwa.
Mushure mokunge maruva uye kuumbwa kwekusima mashizha, mienzaniso yakadaro inofuridzirwa zvakanaka pamwe chete nemiseve inoyerera. Iwe unogona kuita izvi apo mahombekombe, achida kudyara, kuputika zvishoma, asi kwete zvachose, kuitira kuti varege kurara uye havaregi panguva yekuchengetedza.
Mushure mokunge, mbeu yacho inosungirirwa uye inosungirirwa kumucheto pasi mune nzvimbo inovhenekera, nzvimbo ine mhepo. Nokudaro, kuomeswa kwakarurama kunoitika, uye nenguva yekudyara mishonga yose inodiwa ichave iri mubhuriri.
Nguva yekudyara?
Kudyara garlic kubva kumbeu (bulbochek) inoitwa kwechando, uye saizvozvo kuwira kunotevera uchakwanisa kudyara rako pachako kusarudzwa kusarudzwa, uye nezhizha uwane makuru makuru uye ane utano hwegarisi.
Nguva iyo mbeu yegaric ichadyarwa ichagadzirira kusarudzira kupona kwavo uye kurwisa zvirwere. Dyara mabhosi anokurudzirwa kwemavhiki mashomanana zvisati zvaitika kutaridzirwa kwechando, apo kutaridzika kwemhepo kwave kuswedera kune zero mark. Muchiitiko ichi, zvinhu zvinodyara zvichava nenguva yekudzika midzi isati yasvika uye isasati yanyura munguva yechando.
Uye kana iwe ukadyara mababu pamberi peiyo kalendari yembeu inopa, saka havangotori midzi kubva pakupisa, asiwo achawedzera kukura. Yekutanga frosts yakasimba ichauraya madiki, uye basa rose richava pasina. Vamwe vagari vomuzhizha vanodzidzira kudyara garlic nembeu mukati megore, asi tsika iyi haina kupa migumisiro yakaisvonaka yakadai sekudyara kwechando.
Nzira yekudyara sei?
Zvakakosha kugadzirira zvakanaka nzvimbo yekudyara garlic nebhubhu. Izvi zvinoitwa mberi, kuitira kuti kwechinguva akamira pedyo nemhepo. Muvhu, humus (asi kwete mushonga mutsva), madota, fertilizer inoshandiswa, masora anobviswa, uye ivhu rakanyanyiswa.
Kusvikira kurega kuisa bhuru muvhu hazvidiwi, zvichava zvakakwana kuva hafu yeimentimita. Chikamu pakati pavo chinofanira kutariswa 3-4 masentimita uye makumi mana masendimita zvishoma. Mushure mokudyara, bindu rinonwisa uye rakasara riri roga kusvikira panguva inotevera.
Apo pangangodaro michero yakawanda yehoma inowanikwa pamusoro pevhu pakutanga kwechando, ivhu rinofanira kuve rakasunungurwa zvinyoro uye risingapindirani kutevera mabhedha. Ichokwadi ndechokuti iyo garlic inonyanya kushivirira munharaunda nemasora ichibvisa unyoro uye zvimiti. Izvi zvinoreva kuti kurwisana nevarwi vebindu kuchafanirwa kuitwa kusvikira garlic iri kuwana simba.
Mukuwedzera, garlic mabhedha nema bulbocks anoda nguva dzose kudiridza, sezvo chimiro chacho chinonyatsopindira kune unyoro. Katatu panguva yemamiriro okunze, garlic ichadikanwa kuberekedzwa neammonium nitrate uye kuiswa kwemadota.