Kukura pepper uye kuitarisira nenzira dzakawanda kunopindirana neikupura. Vanoda ivhu rakaorera uye rakachena kubva kumasora, pamwe nekudiridza kwakakodzera.
ChiBulgarian pepper: kukura
Kukura kwepiresi kunogona kuitwa nenzira dzakasiyana-siyana: zvakananga muvhu, kupinda mumasitoro uye kunyange kumba. Zvakakosha kusarudza nzvimbo yakarurama mubindu (izvi hazvirevi kukurima kwekurima). Kukura kwebhururu yeBulgaria panzvimbo iyo, iyo isati yasvika paiva nemichero yemhuri yeSolanaceae, haigoni kupa michero. Zvakanaka, kana ivhu raishandiswa mukurai anyanisi, makomkoma kana kutanga kwekakichi. Mvura inofanira kuva kamwechete pavhiki musati maita maruva. Kune 1 m² yeminda, 10 litita emvura yakakwana. Kana zhizha raoma, kunwisa kunowedzera kusvika kaviri. Ramba uchiyeuka kuti iri panguva yekufamba nemaruva uye fruiting nguva dzose zvisikwa zvipembenene zvinoshandiswa zvakare, saka zviri nani kudiridza midzi.
Nzira dzekukura pepper
Iye zvino, nekunyatsotsanangura, tichakurukura nzira dzakasiyana dzekukura pepper uye kunyatsotarisirwa kune umwe neumwe wavo:
- Kukura pepper mu greenhouse. Icho chiri mumuchero wekurimwa iyo iyo minda ichava yakawanda uye inobereka zvibereko zvakanaka. Kukura pepire muzvinomera zvinogona kuitiswa zvakananga muvhu, kana muhari kana mapepa emavhidhiyo. Inyanzvi yekukura pepper mumamiriro ezvinhu akadaro inoda kuchengetedza kutonhora kusvika 21 ° C, uye mushure mokubuda kwekukura 18 ° C. Kukura pepper kubva kumbeu kunotora masvondo gumi nemaviri. Dyara zviri nani muchitoro kana tirasi nemativi makuru. Mabhokisi acho azere nehomwe, yakavharwa negirazi kana mapepanhau mushure mekudyara nekudiridza. Mushure mokunge mbesa dzichikura, dzinogona kudirwa mu peat pots. Munzvimbo yezvinomera zvinomera zvakasimwa pamakiromita 45 kubva kune mumwe. Pazvikamu zvose, manyowa anogona kushandiswa. Mukupera kwaAgasti uye kutanga kweSeptember, muchagamuchira michero. Vanofanira kuunganidzwa sezvo vachikura. Kana mushure mokubereka michero ichienda kune imwe vhiki shomanana, vachawana ruvara rutsvuku.
- Kukura pepper muvhu rakavhurika. Iyo midzi yepiresi inowanzoshungurudzika uye haibvumiri kutengesa. Iyo yakakwana yekushisa kwekumera kwembeu muvhu ndeye 14-16 ° C. Vasati vamboza, vanofanirwa kugadzirira. Kaviri pavhiki vanofanira kunwa mvura nechinangwa che calcium nitrate pachiyero che 1 g pa 1 litre yemvura. Kana ukasarudza nzira iyi yekukura, zvinokosha zvikuru kutarisa kunwisa. Usabvumira ivhu kuti riome. Kuita kuti soro rive nyore kutamisa kana kuchinja mamiriro okunze, rinogona kurapwa nekura kukura. Nguva nenguva unosunungura ivhu. Kudya kazhinji munguva yekukura kunomiririra. Apo kutonhora kunoderedzwa, mbeu yacho yakafukidzwa nemiti inokosha yegorosi. Asi panguva yekusanaya kwemvura iyo inofanirwa kushandiswa kwemapirmotrotective maitiro, zvisinei kuti zvinokonzerwa nehutachiona zvinogona kuputswa.
- Kukura pepper pamba. Nokuti kukura kwepurapi ndiyo yakanakisa kushandisa zvinyorwa zvinotevera: Vini-Pooh, Swallow, Pervenets Siberia, Treasure Island. Kukurira nzvimbo yakanyatsovhenekera ine zuva rakawanda rezuva
chiedza. Miti inoramba ichidziya pamusana wekushisa anenge 25 ° C, usiku usiku 20 ° C yakakwana. Miti inotenderera inogona kuendeswa kubhandi kana loggia kwete mberi kwepakati paMay. Kukohwa kumba kunounganidza kubva munaApril kusvika kuDecember. Kukura kwekumba, nzira yekugadzira yakakosha zvakakodzera. Muzhizha iwe uchawana miche mumazuva makumi mana-50, uye munguva yechando pashure pemazuva makumi matanhatu. Nokuti mbeu inobatsira kushandisa biogrunt inokosha. Paunodzorerazve pepiritsi, pinch main stem root, saka midzi inokodzera zvakakwana muhari duku. Mumazuva anopisa ezhizha, mvura inofanira kunwisa kusvika katatu pazuva, nguva dzose ichidzikinura pasi.