Kuwanda kwezvokuchengetedza, kunyanya munyu uye kunyange dhayi haisi yepamusoro kuwedzera kune ma canapes , saka, kana zvichibvira, munyu waini caviar zviri nani nemaoko ako.
Mazano edu ekugarisa gorosi salmon roe pamba, haazobatsiri chete kuvabati vehove, asiwo kune vose vanogona kugadziriswa humpback muzvitoro.
Nzira yakadini yemunyu salmon caviar kumba?
Tisati tatanga kuongorora kwekuita kwemumiririri, ngatiteererei kuvanzika kwe caviar kusarudzwa nehove muzvitoro, pamwe chete nekugadzirira kwayo kutanga. Kusarudza hove ne caviar zvakajeka, nokuti zvose zvinokonzerwa nekott uye pink saumoni zvinowanikwa panguva yekubereka. Zvechokwadi, sarudzo inotevera musikana: ine zvinyorwa zvinyatsojeka zvemuviri uye musoro wakakomberedza, ruvara rwakatsvuka kupfuura rwevarume.
Pamberi pekuvhara muviri zvitunha zvinotanga kunyorerwa mufiriji, uye zvino pamusana wekudziya. Mushure mekumuka kwemuviri, maviri mabhurupa emafuta emafuta ane caviar - yastyka - anotorwa kubva ipapo uye anonatswa nemvura inotonhora.
Kubudiswa kwamazai kubva yastyks ndiro basa refu uye rinotyisa zvikuru. Yastyki zvakanyanya kuiswa mujecha rejize uye kushandura pasi pemvura yechando. Mushure mokunge mafirimu aya ari mukati mejasi, mazai anotumirwa mumudziyo une brine.
Nzira yakakodzera sei yakarungwa salmon caviar kumba - kamukira
Bhenesa hove inofanira kuva yakasimba kwazvo. Iwe haufaniri kuyeuka zvakaenzana zvakakwana, ingotora purogiramu iri nyore. Ita mvura kumota uye inononorera iyo kutonhorera. Isa dhi mumvura inodziya uye utange kudira munyu, uchikurudzira kugara uchiputsa makristst. Apo mazai anotenderera kumusoro - munyu wechipfuva unosvika pachikumbaridzo chinodiwa uye unogona kuzadzwa ne caviar.
Kana iwe usingazivi kuti ungakurumidza sei kunwa dhino salmon roe, zvino ingosiyira iyo mumvura kwemaminitsi 20-25. Iyi nzira ichaita, kana iwe ukasarudza kushumira caviar pakarepo mushure me salting. Kuchengetwa mazai anochengetwa mumaruva kwenguva yakareba sezvinobvira.
Mushure mokupa salt, mazai akaiswa pahosi uye asiya kwemaawa mashomanana. Mazai akaomeswa anokanganiswa nehuwandu hwemafuta emiriwo, akaiswa mumakamuri egirazi kana epurasitiki, uye akazovhenekera.
Inonaka sei inonaka kune caini yemaruva mutsvuku kubva muzamu rose?
Zvino regai tigare pane zvimwe zvakadzama, maererano nehuwandu, nzira. Pano pane marine, hatizoshandisi chete munyu, asiwo zvishoma zveshuga.
Zvisungo:
- caviar kubva kune imwe chitunha chepinki salmon;
- mvura 255 ml;
- munyu - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- mafuta emiriwo - 15 ml.
Kugadzirira
Gadzirira caviar nekunyatsozviparadzanisa kubva mufirimu uye kuishambidza. Itai mvura kumota uye dhonzai makriststals omunyu uye shuga mairi. Ita kuti brine inotonhorera kutonhorera yepamusoro kuitira kuti usabiri mazai. Enda
Kuchengetedza caviar kunofanira kuisa pane zviduku zvidhinha zvakasimbiswa uye zvakasimba pedyo, nokuti mafuta ari muhove anokurumidzira oxidize, achikanganisa zvakashata zvechigadzirwa. Pasati yashandiswa, mazai akadzivirirwa.