Kusvuta bhakoni

Salo yakagara iri imwe yezvinhu zvakakurumbira uye zvakanakidzwa mumitambo yedu. Haisi chete ine utano hwakanyanya, asiwo yakazara nemavitamini A, F, D, E, mafuta acids ezvakazara uye zvisingatauriki uye mamwe majekiti. Nguva dzose kushandiswa kwechigadzirwa kunokubvumira kukurudzira uropi hunoita, kuvandudza kupararira kweropa, kubvisa cholesterol yakawandisa uye kurisa maitiro epfungwa nemwoyo.

Lard inoputira utsi hwemhepo

Haasi munhu wose ane mukana wekuputa utsi sezvakaitwa namadzibaba edu. Mushure mezvose, izvi zvinoda imba inokosha, midziyo, uye unyanzvi. Asi iyo nzira yekuputa bhakoni inogoneka kwauri nokuda kwechinhu chakakosha - utsi hwemhepo hune mavhenekeri chaiwo emoto.

Zvisungo:

Kugadzirira

Chokutanga tinogadzira chikafu. Kuti tive nayo, tinodha mvura uye tinomirira kuti itonhorere pasi. Mushure mokutonhora, shatisa munyu uye utsi hwemhepo mukati maro, sangananisa zvose zvakakwana. Nenguva isipi iwe ugovata uye uite zvinonhuwira uye unomutsa zvakare. Sungai maori eiiii muiise mumugwagwa wakagadzirwa.

Zvadaro tinoisa chimedu chemafuta muhomwe huru, chizadze nearine, kuchiisa pamoto uye kumirira kubika. Mushure mokudaro, kubika mafuta kweimwe maminitsi makumi mana nemakumi mana nemashanu pamoto muduku. Pakupedzisira tinotora mafuta akazora, vakuputira nepepuru uye kubvisa garlic ne grater duku, kuuputira mumaputiki uye kuumisa munzvimbo ine rima mumugwagwa. Zvechokwadi kunyange vane ruzivo rwezvokudya zvepamusoro vanofarira mubvunzo wekuchengeta kuchengeta bhakoni pamba. Nokuda kwezvinangwa izvi, nyanzvi dzinokurudzira firiji - izvi zvinopa chibereko juiciness uye inonaka inonaka.

Kusvuta bhakoni mu smokehouse

Kana iwe uine yadhi yako, unogona kuita kusvuta bhakoni munzira yakwegura - pamazimbe. Chirairo chakakosha chechiquancy chichange chiwedzera kuwedzera kwemuriro uyu.

Zvisungo:

Kugadzirira

Nokusvuta fodya, shandisa chips yealder, iyo inobereka kunhuhwira kwakanaka paunopisa. Usati wanyatsovhenekera moto, chengetedza ivo kweawa. Kana iwe waimbova nepfungwa shoma yekubika kubika bhakoni pamba, ona kuti chidimbu chikuru hachifaniri kutanga chakanwa. Cheka mafuta mumakamuri makuru, pasina kubvisa ganda, uye wobva wanyorova nechisanganiswa chevhu pasi uye munyu.

Tinosimudza moto nerubatsiro rwehuni huni, unofanirwa kuuputira nezvitini kuti uchengetedze kupisa. Moto unofanirwa kupisa, kuitira kuti mazimbe anopisa ari chete. Pasi payo ye smoke smoke, tinodurura chips, tichivaparidzira pasi nechepakati 1-2 cm yakakwirira.Tinogadzirisa kabato anenge masendimita mashanu pamusoro pehuwandu hwechiputi. Salo inosungirwa pairi kuitira kuti zvidimbu zvirege kubata. Imba inopfungaira yakavharwa nechifukidzo uye inotumirwa kumoto unopisa kwehafu yeawa. Ipapo tinobvisa utsi hwemhepo kubva kumazimbe, bvisa chifukidzo uye usiye mafuta kuti umira kwemaminitsi mashomanana. Dzorerai utsi hwemafirimu muvhu rakavhenekera kumoto kune imwe maminitsi mashanu, kusvikira mafuta ava dendarama-yendarira.

Yakagadzirwa kusvuta bhakoni kumba

Kune avo vanoda chishuwo chisina kunaka chebhekoni chinonaka-chinonaka, iyi kamukira ichava kune iwe unofarira. Zvisinei, dambudziko duku mukicheni richafanira.

Zvisungo:

Kugadzirira

Kana iwe usingazivi kuti ungabika sei kusvuta bhakoni, edza iyi recipe. Isa mujiki rejiji remvura, maoi eonisi uye pepuru tsvuku nenzira yepekisi. Isa pamoto, kumirira yemota uye uise chikafu chisati chagadzirwa. Apo mvura inopisa zvakare, svetesa chigadzirwa kweawa imwe.

Bvisa mafuta kubva pani uye ucheke mukati memahara matatu. Gadzirai musanganiswa wepepuru yakasviba, mavara akachekwa egarisi uye munyu, uchiita kuti uite zvakanaka, uye unyatsodzika chigadzirwa. Zvadaro, peta nepfundo yakaoma, uisunge neshinda yakadzika uye utsi kwehafu yeawa pane alder shavings. Kunya mafuta mafuta echando mufiriji.