Kusarudza michina yakagadzirwa neimba kunotenga mazuva ano zvakakwana, sezvo kuumbwa kwekupedzisira kunowanzozara nezvinhu zvisingabatsiriwo kuhutano hwedu, asi zvinobatsira pakuwedzera hupenyu hwetabheti hwechigadzirwa. Kana uri kuedza kupinda mune zvekudya zvako huwandu hwezvinhu zvakasikwa zvezvisikwa, zvino iyi recipe ye ham kubva kugove pamba ichave yakagamuchirwa.
Recipe yakagadzirirwa nyama yegorosi
Zvose zvinokonzerwa neHamu yakagadzirwa nehumba kubva pane chigadzirwa chakapedzwa, tambakwedza yakafananawo, uye iyo yekubika iri nyore, kunyange inotora nguva yakareba.
Zvisungo:
- nguruve (ham) - 1,7 kg;
- munyu - 115 g;
- hot pepper - 1 piece;
- Pea pepper - 7 pcs;;
- buds of carnation - 2 pieces;
- mashizha emurairi.
Kugadzirira
Kushandiswa kwenyama nemafuta mumutsara kunokubvumira kuti uchengetedze mutambo wemvura mumuromo wegadzirwa rakagadzirwa uye juiciness yake. Usatora nyama, nyama uye dzimwe "zviputi" zvimedu, sezvo nguva yose ichange yaparara - yakagadzirwa ham ichava nerinako uye ruvara rwe nyama isina kuvekwa yakabikwa.
Tanga nekugadzirisa kwekasekesa kari nyore, umo chiganda chedu chichatsvairwa, uye chichibva chapiswa. Munyu uzadze nereti yemvura, uwedzere pepper inopisa, bell pepper, clove uye laurel. Siya marinade kune ham kubva kune nguruve yemota, bvisa kubva pakupisa uye utonhore. Uchishandisa sirinji, isa marinade yakawanda sezvinobvira muchidimbu, yakadzika uye yakazara-kureba. Mushure maizvozvi, siya nyama iyi muchitonho kwemazuva matatu, kutendeuka dzimwe nguva.
Putira chidimbu chepilinari nefirimu kana kuisunga netambo, kuitira kuti panguva yekubika iyo inochengetedza chimiro chakanaka. Mushonga wakasara unodira mupuvha uye unobatanidza nawo nemvura. Rega kuti mvura isvike kusvika kune madigiri 80 uye isa chidimbu che ham. Icho kutonhora pano chinhu chakakosha zvikuru, nokuti kana ichikwira kumusoro kwe8-85, inyama ichazove yakangobva kubikwa, uye isati yakanyorova uye inofadza muvara, sezvatinoona muchitoro.
Iyo brew inogadzirirwa kwemaawa maviri, mushure mokunge yakanatswa zvachose, isina tsvina uye kucheka.
Hamu kubva pork in ham - recipe
Iyo ham inoshandiswa nyore, iyo isina tsvina isina tsvina ine zvitubu, ichipa chidimbu chenyama chimiro chaidikanwa. Nekubatsira kwayo iyo inonyanya kuveka yekubika nyama yakagadzirwa, iyo yatinofanira kutarira kune imwe nguva.
Zvisungo:
- nguruve - 1.4 kg;
- garlic - 3 meno;
- pine muscat;
- crushed ice - 1 item;
- gelatin - 5 g.
Kugadzirira
Tanga-tema nyama yenguruve yakawanda zvikuru. Sakanidza nyama neminwe yemunyu uye nutmeg, uwedze garlic yakakoswa, gelatin, uye ipapo inonyiwa ice. Iyo yekupedzisira ichaita kuti juiciness iite. Tumira zvinhu zvose mufiriji kwemaawa matatu. Mushure mekunge nguva inenge yaisa nyama mukati mejasi, musungirire mazhe aro, uye woiisa mu ham. Itai zvakanaka kusimbisa zvitubu zvose, muchipa nyama yakagadzirwa. Ipapo iwe unogona kuenda nenzira mbiri: kubika nyama mupani nemvura kweinenge awa nehafu pa 180, kana kubika maawa mashoma pamusana wekupisa (pasina anodarika 80 degrees).
Chingwa nyama yekorogi yakagadzirwa pamba inobva yavhenekerwa kwemaawa masere, uye kana ichinge yasunungurwa kubva muchiganda.
Homemade ham kubva pangozi yenguruve
Zvisungo:
- nguruve - 1.6 kg;
- munyu - 75 g;
- coriander - 1 tbsp. spoon;
- dzakaoma marjoram - 2 tbsp. makapu;
- laurel mashizha - 2 zvidimbu;
- tsvuku tsvuku (peas) - 3-4 pcs;;
- garlic - 4 meno.
Kugadzirira
Usiku usati wapedza kubika homemade ham kubva kunegorosi, gura chidimbu nemapupuni maviri emunyu uye uende muchando. Mushure mechinguva, pfekai nyama uye muende mumarinade kubva kune imwe yasara, marjoram, laurel, pepper uye garlic. Mushure memaminitsi makumi mana, nyama yacho inobviswa mumoto uye yakasara mubhanhire kusvikira yavhara, mushure mokunge chikamu chacho chabviswa ndokuiswa mufiriji.