MuchiFrench chikafu kune mafuraji akawanda ekubika kubika, saka kune chaiyo chaiyo mafi vese izvi zvakasiyana zvichava pfuma chaiye. Kanganwa iyo yose yekufemera nyama muFrench yawakasangana pamusoro pekutsvaira kwe runet, sarudza mayonnaise uye uwandu hwechizi uye uzvichenese muzvokudya zveFrench chaiyo nesu.
Nzira yekubika sei chiFrench?
Zvisungo:
- bata - 2 tbsp. makapu;
- huku nyama - 1 kg;
- munyu, pepper - kuravira;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- bhakoni - 60 g;
- celery - 1/2 stalk;
- doro rakaoma waini - 3/4;
- muto mutsva - 3/4;
- cream - 3 tbsp. makapu;
- parsley.
Kugadzirira
Butter bhitani mune ganda rinopisa uye fry pamusoro payo huku zvikamu zvisati zvarongedzwa nemunyu uye pepper pamativi ose maviri. Nguva yose yekucheka ndeyemaminitsi gumi nemashanu, nemaminitsi gumi nemashanu patinopisa nyama pamwe neganda pasi, uye mushure mokunge tishandura uye tichienderera mberi nekukanya kwemwe maminitsi mashanu.
Bvisa zvakasara zvefuta yenyama kubva panopisa ganda, huku tinotora pane imwe nyama, uye panzvimbo yayo tinoisa miriwo: yakatswa celery, karoti uye anyanisi. Ikozvino isa nyama yakatsvaga muhari yepando, iyo inotsiva mafuta ekoko, saka ndiro inenge isina kupisa, uye ichapa iyo ndiro yakawanda. Mushure memaminitsi 8-10, dururira waini uye mukaka wekuku mukati meganda rinopisa, dzorerai huku kune pani, isai mvura iri mumota uye kuderedza kupisa. Ivhara pani inopisa nechifukidziro uye simmer pamwe chete kwemaminitsi 20-25. Iye zvino tinoisa chicken zvakare pane imwe chikafu, uye moto uri pasi pezinga rinopisa rinowedzera. Pangosvika iyo iyo mvura inonaya ichiderera nechimwe chechi 2, kamuti inogona kudururirwa mugango uye muto unobviswa mumoto.
Iwe unogona kushumira huku muFrench nemazamu, mbodhi kana kuti zvakasiyana, pasina kukanganisa, kunwisa muto nemiriwo.
Chicken muFrench muchoto
Zvisungo:
- chiko chizere - 2 kg;
- mafuta omuorivhi - 20 g;
- garlic - 4 cloves;
- bay mashizha - 2 pcs;;
- rosemary, thyme - matavi maviri;
- waini yakaoma yakaoma - 125 ml;
- chicken muto - 250 ml.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Kuro rinosva nemvura inotonhorera uye uome nemapepa emapepa. Paridzai chitunha pane bhekani pekubika uye nekunyatsoikuya nemafuta. Muchikoko chekudya tinogadzika garlic, mashizha emashizha, rosemary uye thyme. Dururirai nzvimbo yakanaka uye chivako chekudya nomunyu uye pepper. Pamuviri wemhuka yehuchi tinoisa mbatatisi uye anyanisi, uye pamusoro pezvose zvatinosvibisa izvi kunyadziswa newaini uye muto wehuku. Bhaka chicken 1 1 / 2-2 maawa, uye uisiye kwemaminitsi 10 vasati vashumira. Iwe unogona kugadzirira chiFrench chiya mu multivark nekuisa "Baking" mamiriro kweawa imwe, kwete kukanganwa kuchinja chitunha maminetsi makumi maviri nemumwe kune rumwe rutivi, kuti uite yakagadzirwa negoridhe yakafanana.
Chibage recipe muFrench nemahowa
Zvisungo:
- mafuta ezvirimwa - 2 tbsp. makapu;
- chicken makumbo - 6 pcs;;
- chicken muto - 700 ml;
- bhotela - 50 g;
- anyanisi - 1 pc.;
- musanganiswa wesango mushonga - 400 g;
- mhepo yakaoma yakaoma - 300 ml;
- kirimu - 280 ml;
- munyu, pepper.
Kugadzirira
Muchiganda chinopisa, tinopisa mafuta uye fry iyo huku makumbo pairi 8-10 maminitsi inonongedzwa kusvika kune denderedzwa yegoridhe. Isu tinoparadzira makumbo akaomeswa mubhazier uye muzadze nemucheka kuitira kuti ufukidze huku. Tinounza mvura iyi kumota uye kuderedza moto nokuvhara bhazier nechifukidziro, asi kusiya hove kuti steam ibude. Sora chicken 30-35 maminitsi.
Apo nyama iyo iri kubikwa, ngatishandisei anion seasoning mu butter. Apo onion inenge ichitenderera, wedzera howa kune iyo uye fry kwemaminetsi matatu. Zvadaro, passerovku inofanira kudururwa newaini uye inobva kune imwe yemvura kwemaminitsi 6-8, zvino bvisa muto kubva mumoto.
Kana shiri yakagadzirira, regai muto firiji uye muduruke mu mushroom sauce, swira muto we 2/3, wedzera cream uye uparidze huku. Tinobika vose pamwe chete kweminiti 2-3 maminitsi uye tinoshumira iyo patafura, kusaswa neparsley itsva.