Kufanana nemamwe mapeji ezvinyorwa zvekare zvekudya, mapepa ekhachapuri akasiyana kubva kune mumwe zvichienderana nenharaunda yaanogadzirirwa: Adzharian khachapuri yakafanana nehova, uye Imeretian ndiyo mapapiro akapwanyika. Mune mapeji anotevera, tinogadzirira zvose zviri zviviri zvekhachapuri neii, kuitira kuti iwe unogona kusarudza sarudzo yekuravira.
Khachapuri nezai uye cheese - kamukira
Paunenge uchigadzirira Imeretian khachapuri, zamai haashandisi sevhisi inopisa, asi pakusungira zvose zvinenge zviri kuzadza kune mumwe nemumwe.
Zvisungo:
- mbiriso - 5 g;
- mvura 255 ml;
- upfu - 230 g;
- evha - 1 pande;
- Suluguni cheese - 240 g;
- cheese havarti - 240 g;
- mafuta - 25 g.
Kugadzirira
Yevhiri inonaya mumvura inodziya, zvishoma inotapira uye inomirira kusvikira pasi yakafukidzwa nevha ye frothy. Isa muupfu ugosiya bundu rakakanyiwa kuti uonekwe, kweinenge awa.
Pashure pechinguva, tora kuzadza. Sakanidzai gate cheeses ne yai yai. Gurai mukanyiwa muzvikamu, pinda mu diski uye ugare mukati mega imwe shoma shosi. Bvisa mitsva nekuunganidza poda mu "bhegi", uye wozodzorera zvinyoro zvishoma nezvishoma. Bake makeke pamadhigiri makumi maviri nemaminitsi gumi nemaviri. Ita zvingwa zvakatsva nemakeke uye edza.
Kana iwe uchida kushandisa mazai seanhu rakawedzera mune imwe chikafu, ewedzera huwandu hwemazai kusvika kune zvidimbu zvitatu, viradze uye ugocheka, ndokusanganiswa ne cheese filler. Khachapuri ne cheese uye egg yakabikwa inogonawo kuwedzerwa nemishonga yakanaka.
Khachapuri-chikepe nehii muAdzharian
Adzharian khachapuri inoumbwa muchikepe. Penguva yekunyora, zvikafu zvechingwa zvakasviba zvezvikepe zvakadaro zvakakonzerwa nechitsuwa chemafuta, uye zvigadziriswa zvaro zvakasanganiswa nechesi yekuzadza uye yolk. Munguva yekudya, zvigunwe zvechingwa pamakona zvakasarudzwa uye zvakanyudzwa mumusanganisi wechisi.
Zvisungo:
- mbiriso inonaka - 500 g;
- Suluguni cheese - 210 g;
- Adyghe cheese - 300 g;
- mazai - zvikamu zvina;
- bhotela - 40 g.
Kugadzirira
Gadzirira mbiriso yehupfu maererano nechepe yakataurwa pamusoro apa. Kunyange zvazvo mukanyiwa uri pamusoro penzvimbo yehupupuriro, tora kuzadza, uine musanganiswa wemarudzi maviri e grated cheese.
Bvisa zvidimbu zvehupfu muchivharo uye upfure mitsetse kuitira kuti uite rim. Isai cheeses mukati mekeke yepamusoro uye tumira zvinhu zvose kubika pa 230 degrees kwemaminitsi gumi nemashanu. Mushure mekunge, nyatsogadzirisa mukati mechizizi ichizadza gomba ndokuisa mazai evha mukati maro. Zvadaro isa chidimbu chemafuta. Dzorerai keke kuhovheni kweimwe maminitsi mashanu. Shingai khachapuri moto, pamwe chete nemafuta.