Mapeji ekubika mabhesheni emvura anotanga kunakidzwa nekuwedzerwa kukurumbira, uye zvose nokuti iyo hove iri kuva yakawanda uye inowanika mumusika wedu. Handizvo chete hove iyi inonaka uye inotyisa, gungwa rinogonawo kubikwa munenge munzira ipi zvayo: nyama yakanyanyisa yehove inogona kukurira kunya, kubika, kuvhara uye kunyange kusvuta. Tichakurukura dzimwe nzira dzekugadzirira mberi.
Hove yakagadzirwa nehove muzinga rinopisa - recipe
Zvinyorwa zvegungwa kunyange zvine ruzivo rwakakwana rwezvakakwana, asiwo zvakanyatsoenderana nemiti inonhuwira nemishonga. Sezvimwe chikamu chemukodhi uyu, hove yakagadzirwa nehove ichave yakagadzirwa nemafuta anonhuhwirira uye paprika.
Zvisungo:
- lemon - 1 piece;
- kusungirirwa kwegungwa - 4 pcs. (ye 185 g);
- pinch of paprika;
- bata - 45 g;
- aromatic herbs (rosemary, thyme, basil, parsley) - 1 1/2 tsp.
Kugadzirira
Itai nguva yehove fillet pamwe nesanganiswa yemunyu nepuripu. Muchiganda chinopisa, sungai bhotela uye tanga hove yakakora, ichiisa iyo yakanyorova pasi. Kana chipfeti ichibata, tendeuka uye uise maruva akadirwa muhari, uwedzere maruva e citrus. Ita kuti ganda rinopisa kuitira kuti mafuta ose egirazi ari pamucheto mumwe chete, uye tanga kuvatisa nemashonga, zvichiita kuti zvigadzirire. Pakupedzisira, dururira hove ine juimu.
Inopisa inoputika gungwa chikafu - recipe
Kusarudza chitunha chegungwa chekudya, zvinodikamwa kuti urege kuifukidza, kana zvichidikanwa, wozocheka, kubvisa mukati uye kubvisa musoro. Mushure mekuchenesa hove mushure mekuyera zviyero, unogona kuzadza chivako chemuviri pamwe nekusanganiswa kwemishonga inonhuhwirira, garlic kana zvimwe zvinowedzera kuvira. Mushure mezvo, hove iyo inomiririrwa musimba rakasimba (1 kg yemunyu pa 5 litita emvura) uye yakasara imomo pasi pemutsara kwemaawa gumi nemasere.
Mushure mekupa salting, hove yacho yakaomeswa, kuisa muswe pachikorekedzo uye kutumirwa ku smokehouse. Isu tinosvuta hove pa25 degrees kusvika kumaawa 36 (zvichienderana nehukuru). Kugadzirira kwezvitunha kucharatidzwa nekunakidza kwegoridhe-ruvara rwemutsvuku we peel.
Nzeve kubva kumhenderekedzo yegungwa - recipe
Zvisungo:
- gungwa regungwa (mashizha mashoma) - 2 zvitunha;
- mbatata - 340 g;
- onion - 95 g;
- karoti - 95 g;
- mashizha laurel.
Kugadzirira
Zvitunha zvechitunha zvinofanira kucheneswa zviyero, uye zvodururira marita maviri emvura. Siya hoch cook kwemaminitsi makumi maviri, ugoisa mu soup laurel nezvimwe zvinonhuwira zvinowedzera kana zvichidikanwa.
Nokuda kwechikafu chechikafu, onion uye karoti hazvina kubikwa, sezvo soro iri kubikwa mumamiriro ekufamba, asi kune mukana wekucheka mishonga kumba, saka sei usingashandisi? Gadzira miriwo yakakanyiwa pamwe chete uye kuwedzera kumushonga. Bvisa chitunha chechechi kubva kumucheka. Isai makabheti ematekete muhope, vabike kwemaminitsi anenge gumi, uye wobva wawedzera hove. Usakanganwa nezvemunyu.
Iyo yeropira yekubika kubika kwemahombekombe egungwa mumoto
Iyi nzira iri nyore yeMediterranean yekubika gungwa rezasi ichakupa chiitiko chinoshamisa. MuRisipiti kune pesto sauce , iyo inogona kutengwa yakagadzirirwa yakagadzirirwa kana kubikwa maererano nemapapiro, ayo atakagadzirira kare.
Zvisungo:
- gungwa regungwa - 2 zvitunha (1.4 kg rimwe nerimwe);
- mandimu - 2 zvidimbu;
- thyme - matavi maviri;
- tsvuku tsvuku - 65 g;
- akawandisa weprisley parsley;
- sauce pesto - 45 g.
Kugadzirira
Kubvisa uye kubvisa zviyero kubva kune zvitunha zvegungwa, zisa, uye zvoma. Sveta hove yacho nemunyu, uye gira chidziro chemuviri ne pesto sauce. Dzadza hove nemin'i yeiii yeiiii, isai thyme nearimu tambo. Ita zvinonzi oblique pamusoro pehove uye uisewo mukati mawo marimu emononi. Fukidza namafuta uye kubika pamakiromita 180 kwehafu yeawa.