Mazuva ekupedzisira tonsillitis muvana

Mazuva ekupedzisira tonsillitis anonzi chirwere chinopisa, chinowedzera pamatoni. Chirwere ichi chinonzi chinonyanya kuwanikwa kune vana pasi pemakore gumi nemaviri. Asi kutarisa kwe ENTs uye vanachiremba vana kuti vasagadziriswe tonsillitis haitsanangurwi kwete chete nehuwandu hwayo.

Mazuva ekupedzisira tonsillitis - zvinokonzera

Zvinonyatsozivikanwa kuti vana vanowanzorwara, zvikurukuru zvirwere zvokuputika, izvo zvinokonzerwa nezvirwere-fungi, mabhakitiriya, mavairasi. Kana zvipembenene izvi zvichitambudza matononi kanopfuura kamwe chete, kudzivirirwa kwomuviri hauna nguva yekukura kusvika pamwero wakafanira. Mukuwedzera, kukurudzirwa kwechirwere chetachiona chinokonzera kutapisa zvisina kunaka kwehutachiona nemishonga inorwisa mabhakitiriya.

Kurwara tonsillitis - zviratidzo

Ziva kuti chirwere hachisi chakaoma. Kufungidzira kuti chirwere chisingaperi chisingabviri chinokwanisika pamhinduro dzomunharaunda:

Mukuwedzera, zviratidzo zvekusingaperi tonsillitis zvinosanganisira kazhinji tonsillitis, kusanzwisisika pazvinomedza, kufema kwakaipa. Zvinokonzerwa nemusoro, kusarara kusingabatsiri, subfrible temperature (37-37.5 ° C).

Iko kusingaperi kwematonitiyiti kunowedzera here?

Chirwere ichi chinotyisa ndeyezvipingamupinyi zvaro. Pamusoro pematare anounganidza pathogenic microorganisms, iyo inogona kupararira mumuviri wose uye inopinda dzimwe nhengo. Inogona kuva:

Kurapa kwechirwere chechirwere muvana

Kana mwana wacho ane chimiro chisinganzwisisi chechirwere, kurapa kwakachengetedza kunoratidzwa. Inosanganisira:

Mukuwedzera, zvinowanzoshandiswa mukurapa tonsillitis kusingaperi rinsing uye kudiridza neanoriseptic mhinduro dze leaching yepathogenic microbes. Uyewo, kushandisa sirinhe ine ruzivo rwakakosha, purulent plugs pamatoni inobviswa kuchipatara.

Kurapa kwechirwere chechirwere chemazuva ose chinosanganisira rinses zuva nezuva nemishonga yakagadzirwa yakagadzirirwa (rotokan kana elekasolom), mvura tincture yepropolis, decoction ye celandine (1 kiyiyo yepuni imwe ne 1 kapu yemvura inopisa), vhiniga (1 tbsp yakanatswa mu 1 kapu mvura yakabikwa ).

Kana chirwere chisingaperi chine utachiona chakakonzera kukundwa kwemamwe masimba emitemo, kubviswa kwezvibhakera zvinorehwa zvinoratidzwa.