Izvo zita rekutengesa rinoshandurwa kubva kuFrance se "pakati pemibvu", uye rinongova rega rekodhi yemombe , rinoenderana naro. Izvozvo, zvisinei, hazviiti zviduku zvinonaka zvesango, gwayana kana nyama yemhuka, yakagadza zita iri rinozvikudza, nokuti kwete mumusoro wekufara. Nzira yekubika kubika kubva pork inenge iri nyore, sezvo nyama iyi iine mafuta, zvinenge zvisingakwanisi kuioma. Iwe haufaniri kushandisa maitiro akasiyana-siyana kuchengetedza juiciness, sezvinoitwa nenyuchi. Nguruve ichakuregererai nokuda kwezvikanganiso zviduku, saka zviri nani kutanga zvidzidzo zvako zvekugadzira nazvo.
Fried steak entrecote - recipe
Zvisungo:
- ruka pafupa - 400 g;
- mazai - zvidimbu zviviri;
- breadcrumbs - 3 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Isu tinoshamba nyama, ichiomesa nehomwe yepafura uye ichicheka batchwise. Chimiro chekare chinosvika pakukura kwemachindwe uye kubwinya kwemasvondo maviri kwete. Solim, pepper. Chokutanga tinoputika muupfu, zvino-mumazai akarova, uye mushure-mune zvingwa zvekudya.
Ndezvipi zvakajeka kune fry pakaticgo kubva kune inguruve? Pachando chinopisa gasi rinodururira mafuta, kana richipisa, tinoparadzira nyama. Fry pamusoro pepakati pehuni kwemaminitsi mashoma kune rumwe rutivi, mushure mokunge tendeuka uye imwe maminiti - kune imwe, kusvikira yendarama yakaoma.
Iyo yakanakisisa yechipfuva yegorosi yegorosi incote ndeyechokwadi, miriwo: mashizha ehodhi, broccoli, cauliflower, peas. Asi varume vanosarudza bhengi mashedati yakashamba ne ketchup, iyo inenge ichinyatsogadziriswa ichatsiviwa nehuta hunopinza.
How to cook a pork entrecote in Austrian?
Zvisungo:
- nguruve - 1 kg;
- mazai - zvikamu zvina;
- onion - 1 piece;
- kirimu yakasviba - 1/2 tafura;
- mbatata - 4 pcs;;
- parsley - 1 bunch;
- nutmeg pasi - 1/4 tsp.
- munyu, peputa pasi dema - kuravira.
For muto:
- cream cream - 1 item;
- bhotela - 50 g;
- waini yakaoma yakaoma - 2 zvinhu;
- upfu - 2 tbsp. makapu;
- capers - yekushongedza.
Kugadzirira
Kusungirirwa mumatareti akafananidza kunatswa nekugurwa mu cubes. Gadzira zvakanaka magidhi uye mazai akabikwa. Sakanidza kuzadza, wedzera munyu, mutsvuku, nutmeg. Tinozadza zvinhu zvose nekrimu yakasviba.
Tinocheka nyama nezvidimbu zvakafanana, torohwa. Tinoiputira nomunyu uye pepper. Kune rumwe rutivi rwegorosi tinoparadzira mbatata-mazai okuzadza, kubva kumusoro tinovhara nechipiri chikamu uye tinogadzirisa makomo nemazino eminwe. Kana zvikamu zve nyama zvakakura zvakakwana, unogona kuzviputira mune imwe, sotnik.
Muchiganda chinopisa, fry onion muarori neeiii yakagurwa muhomwe dzindori. Isu tinoisawo micheka yakaiswa mukati maro ndokuizadza newaini. Inofanira kuvhara zvachose nyama. Kuchenesa nechivigiro chakavharwa kusvikira inguruve yakagadzirira. Mushure mekunge nyama inobviswa, uye pamusi wakasara tinogadzira muto. Kuti uite izvi, wedzera mucheki wakasvibirira uye upfu hwakakonzerwa newaini. Nyorai zvakanaka kuitira kuti pasave mavhinga akaumbwa. Uyai kumota uye mubvise kubva pakupisa. Usati washanda chikamu, dururira muto wepamusoro uye usiye ne capers.
Recipe for cooking entrecote in Breton style
Zvisungo:
- nguruve - 500 g;
- bhotela - 50 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- onion - 1 piece;
- parsley - 1 bunch;
- peputa dema pasi - 0,25 tsp.
- munyu - 1.5 tsp.
Kugadzirira
Nyama yakagurwa muzvikamu uye yakarova zvishoma. Tinoiputira nemunyu uye pepper, tiifukidze nemafuta emuorivhi uye regai iite marinate kwehafu yeawa. Fry the incotes in pan pane hafu yekushumira yakasimba yakatsamwa bhotela,
Iyo yakasara bhotela inosanganiswa neparsley yakakoswa uye pini yemunyu. Isu tinopedza hura iyi pamusoro pevharo, tiise mitsetse imwechete, tivhare nechifukidzo uye tiise pamvura yekugeza kwemaminitsi mashanu, kusvika. Tisati tishandira entrekoty tinodurura jisi ye nyama kubva panopisa. Kana iwe uchifunga kuti kudya kwakadaro kunosvika kwete kunonaka, zvino tinokupa kamukira yezvimedu kubva kune inguruve mubatter - zvechokwadi vachave vane tsitsi, vakaderera uye vanongonaka.