Leek inzvimbo yakashata uye inonaka uye inonakidza uye inobatsira chaizvo. Nenzira, michero inoichengeta panguva yekuchengetedza, vitamini C. Leek, pamwe nekiki uye anyanisi, zvinowanzoshandiswa pakubika kubika kwekutanga uye yechipiri, zuva rovira. Hazvishamisi, kuti munguva ichangopfuura vagari vemazhizha, kukura musango pamapuranga ega, nekuwedzera. Iwe unogona kudyara mbeu muvhu rakavhurika. Zvisinei, iyi nzira inokodzera nzvimbo inodziya nemamiriro ekunze. Uye mumamiriro edu emamiriro emamiriro okunze, anonyanya kushanda ndekurima kwemaek leeks kuburikidza nemichero. Kutenda neizvi, kukohwa kokutanga kunogona kuwanikwa pakupera kwemwaka wezhizha, nokuti nguva yezvirimwa yemiti inoramba inenge mwedzi minomwe kusvika kumasere.
Nzira yekukurisa maekisi mbeu - gadziriro yekugadzirira
Kukudziridza miche yeeeks inofanira kunge iri pakutanga kwegore - pakati peMarch. Usati wadyara, kutanga unoda kugadzirira pre-mbeu, iyo inorapwa. Chokutanga pane zvose, mbeu dzinotengwa pane imwe nzvimbo yekutengesa dzinofanirwa kudziviswa. Kuti vaite izvi, ivo vanotanga kuiswa mumvura inopisa pamusana wekushisa anenge 45-50 ° C kwemaminitsi 20-30, uyezve mumvura inotonhora. Vamwe varimi vanokurudzira kuti vaderedze mbeu mumusi wezana remakore. Mushure meizvozvo, mbeu dzinofanira kuiswa mumazuva maviri kana matatu mumvura inodziya kuti ikurumidze kumera. Usakanganwa nguva nenguva kuchinja mvura kuti idziye. Apo mbeu inonzi proklyutsya, unofanirwa kuisiya pane saucer kuti uome. Ipapo unogona kudyara maekisi eekisi pamichero.
Mbeu - kudyara uye kutarisira
Izvo zvakanakisisa ndezvokudyara kweeek pazvirimwa muzvimedu zvakasiyana kana mabhokisi emichero. Muchikamu chakakodzera chembeu inosanganiswa yehutu, peat uye humus. Simba rinofanira kuzadzwa neguru rakagadzirirwa, zvishoma nezvishoma uye rinodururwa. Kana ukasarudza makapu, inofanirwa kuzadzwa mu ¾ zvidimbu. Nguva yakakosha yekudyara maeeks pamichero iri musi waMarch 20-25. Iyo substrate inofanira kunge isati yatumurwa, saka mbeu inodyarwa mukati mairi kusvika pakadzika kwehafu nehafu. Kudyara kunonyanya kuitwa zvishoma, zvokuti hapana chikonzero chekutora-up, kureva, kuonda kunze. Rutivi pakati pemiganhu yembeu inofanira kunge inenge masendimita mashanu. Mbeu dzinofukidzwa nehupamhi hwepasi, uye zvakare nefirimu. Chigadziri nembeu chinofanira kuiswa munzvimbo inotonhora, umo kutonhora kuri mukati + 22 + 24 degrees. Nguva nenguva, ivhu rinofanira kunwa mvura, uye firimu inofanira kubviswa kwekanguva yekudhonza.
Pakupedzisira, iyo firimu inobviswa apo mazai okutanga anoonekwa muvhu kumusoro. Mbeu inofanira kutamirwa kunzvimbo yakanaka. Mutemo wekushisa unofanirana ne 19 + 20 degrees masikati uye + 10 + 14 degrees usiku. Huruji yepamusoro haisati yakurudzirwa, zvisinei kuti miseve isingatarisirwi ichaonekwa mumichero. Kana kupisa kwemugwagwa kwawedzerwa, zvinokurudzirwa kuisa mudziyo mubhokisi kana matanda.
Mukuwedzera, paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Zviri nani kushandisa mvura yakamira
Sezvo mbeu inokura, mashizha emaeeks anogona kuderedzwa kusvika urefu hwe 8-10 cm. Izvi zvichaita kuti kuwedzerwa kwechigadziro uye kubudirira kuri nani kwemidzi. Sezvo nguva yekudyara inosvika panzvimbo yakazaruka, michero yemiriwo inoda kuomeswa, ichiitora kwekanguva kuenda kumugwagwa.
Kuenda muvhu rakazaruka kunogona kuitwa mumangwanani-pakati paMay.