Mune chirongo che caviar iwe unogona kuwana dzakawanda zvekuchengetedza, uye zvichida kunyange madhayi, akawedzerwa kuti uwedzere unhu hwakanaka hwechigadzirwa, uye kwenguva yekuchengetedza. Zvimwe zvinowedzera hazvirevi kungofadza chete, asi zvinokanganisa utano hwevatengi.
Pakati pezvimwe zvinhu, zvinowanzosvibiswa kutenga chitunha chisina kutemerwa ne caviar kana, kunyange zvakadaro, chizvibata iwe pachako, pane kubhadhara caviar yakagadzirirwa muchitorosi. Pamusoro pezvinhu zvose zvisinganzwisisiki zvekuti salmon roe saumoni pamba tichataura pasi apa.
Nzira yekudira sei mutsva caviar salm pamba - kamukira
Zvadaro, sarudza nzira ye salting: salmon yepiniki, sehove yemapupa, munyu mune "mvura" mumvura yakasvibira kana "yakaoma", ingosaswa nomunyu. Mutsva iyi, tichataura pamusoro penzira yekutanga yemumiririri.
Zvisungo:
- caviar;
- mvura;
- munyu.
Kugadzirira
Usati waisa salvheni tsvuku tsvuku rome, inofanira kugadzirirwa. Yese caviar inowanzosanganiswa muine michepa yemafirimu-yastyk, iyo yakanyanya kuoma kubvisa kana iwe usina kuwana munyu. Kucheka yastyk, iwe unogona kungopukuta caviar kuburikidza nehura huru, kana kuvhara caviar mumvura inodziya zvakananga mufirimu uye kubata kwemaminitsi makumi maviri: kubva pamvura inopisa iyo firimu inokurumidza kupisa.
Hapana huwandu hwakaenzana hwokuyeuka, nokuti unogona kugadzirira "brine" "neziso" nekusanganiswa chete zvikamu zviviri - mvura uye munyu. Munyu mumvura inotonhorera inobhurwa kusvikira mbatata, inodonhedzwa mumusana, inofamba ichienda kumusoro. Kucheneswa kubva kumafirimu caviar kunoderedzwa mu brine uye kwakasara mairi kwemaawa maviri. Zvadaro mhinduro yacho inodonhwa, uye caviar inowanikwa muvharo rakavharwa. Caviar yakarungwa inochengetwa muchitonho kwemazuva maviri.
Nzira yakakodzera sei yakagadzirwa nemucheka wepalm salmon roe munzira yakaoma - kamukira
Zvisungo:
- caviar - 1 kg;
- mafuta ezvirimwa - 15 g;
- munyu - 90 g.
Kugadzirira
Sarar salted salted inochengetwa yakareba kwenguva yakareba kudarika yakaratidzwa munyu inoridzwa munyu. Izvi zvinokonzerwa nekuda kwekuti mazai aya anonyatsoputirwa nemuchengetedza chaiwo - munyu, uye anorara mairi panguva yakachengetwa. Cherechedza kuti kuisa salt iyo inofanirwa kutora inowanzo dombo munyu wegwenga iri uye kwete iodized.
Kwekisi ye caviar, tora mapafura matatu emunyu neine slide. Mazai anonyatsovhenganiswa, achishandisa mupuni wehuni. Ipapo caviar inowanikwa pane chivharo chakavharwa chegirazi kana plastiki yezvokudya, yakadururira hupuni hwemafuta emiriwo uye yakasara muchitonho kwemaawa mashomanana. Pashure, mazai anogona kuchengetwa kwemasvondo maviri.
Nzira yemunyu dhinamu salmoni "Pyatiminutka"?
Kana iwe usingasununguswi nehuwandu hwakadii hwepiniki salmon caviar uri mune imwe neimwe yenzira dzakatsanangurwa pamusoro apa, ipapo unogona kuedza recipe "Pyatiminutku". Yakagadzirwa nenzira iyi caviar yakanyanyisa munyu, inochengetedza hukuru hwekunaka, kunyange zvakadaro, uye hahuchengetwi kwenguva refu. Kuti uwedzere hupenyu hwemafuro, salmon yakarungwa inofanira kunge yakaoma.
Zvisungo:
- caviar - 5 yastikov;
- mvura - 1,3 l;
- munyu - 270 g.
Kugadzirira
Bvisa mazai ejastikov, kuedza kusasvibisa mazai. Dukisa munyu mumvura inopisa uye regai bhini rifidze kusvika kutonhorera. Zvadaro, isa caviar mu brine uye uende kwemaminitsi mashanu. Shandura caviar kuti ugovere uye urege kuti mvura yose yakanyanyisa iswe, ichisiya bhegi rejeri rinomira kwemaawa matatu.
Pakupera kwemazuva, caviar inogona kuiswa sampu pakarepo, kana kuiswa pane zvimiti zvimedu kana zvikwama zvekuwedzera kufara kana kupisa kwekanguva. Kana ukasarudza kuvhara caviar, sarudzai munyoro mamiriro uye kushambidzika, uye mushure mekudzikisa mhepo, regai mvura yakawandisa kubva mazai ibudise pa colander kwemaawa mashomanana.