Munhu wose anoda zvingwa zvakagadzirwa, pasina. Tichakurukura nhasi nezvekuita nokukurumidza kuita mapeji madiki emhando dzakasiyana-siyana dzezvipfeko nguva dzose, uye iwe unosarudza zviri nyore uye zvakakodzera iwe.
Recipe yekafukidzi yekavha nejamu
Zvisungo:
- kubika pfupa yekubheka - 1 teaspoon;
- upfu - zvinhu zvitatu;
- mafuta - 200 g;
- shuga - 1 chinhu;
- Evha - 2 zvidimbu;
- Vanillin - kuravira;
- jam - 300 g;
- mbatata starch - 1 tbsp. spoon.
Kugadzirira
Butter bhotela yakanyauka pachitofu, zvino itonhorera zvishoma uye upfuse shuga, kunyatsosanganiswa. Kusiyana, kurova mazai, uye ozovadururira mumusanganiswa unotapira wemafuta. Wedzera vanillin kuvira, mune zvikamu zviduku, uwedzere hupfu uye ufukidze zvipembenene zviduku zvepate. Tinobvisa chikamu chiduku kubva mairi uye tinochibvisa mufiriji kwemaminitsi makumi mana. Chikamu chikuru chakakonzerwa mukati mechidzitiro chikuru uye chakaiswa mumhando, kuumba maoko maduku nemaoko. Mujamu jamu, wedzera simbi shomanana, fungisisa uye uiparadzire pahupfu, uchienzanisa zvakafanana nehupuni. Iye zvino bvisa chidimbu chando uye udzikwe zvinyoronyoro pane grater. Nezvivhinga izvi, zvivhare pasi pejamu uye utumire keke kuhovheni. Usati washanda, urisase nehaini chai, kunyatsoteerera kumativi. Nokudaro jecha rejecha richava nyore uye rinoshamisa.
Recipe yekafukidzi yepurozi yepuro
Zvisungo:
- upfu - 300 g;
- mafuta - 150 g;
- shuga - 100 g;
- evha yolk - 2 zvidimbu;
- zvokudya soda - 0,5 tsp.
Kuzadza:
- maapuro - zvidimbu zvitatu;
- evha yakachena - 3 pcs;;
- shuga - 3 tbsp. spoons.
Kugadzirira
Yolks zvakanyatsoparadzanisa uye kubvisa mapuroteni mufiriji. Cheka bhotela muzvidimbu uye unyauka mumvura yekushambidza kusvikira yava mvura. Whisk yolks ine mixer uye zvishoma nezvishoma, pasina kumira, tsvaga shuga. Zvadaro, dururira mumafuta ugovhenganisa zvinhu zvose kusvikira huwandu hwakafanana hunowanikwa. Tinosvina furawa kuburikidza neshee neupfu hwebheka uye zvishoma nezvishoma tiisanganise nemishonga inokosha. Isu tinodonha noruoko chikafu chinopisa chinonaka uye chinokamura chikamu muzvikamu zviviri zvisina kufanana. Tinozviisa mubhokisi, tizviputire nefirimu yezvokudya uye tibvise zvizhinji mufiriji, uye imwe mufiriji. Ovheni inopfuta uye inosara kuti inopisa. Maapulo anoshambidzwa, anonyorerwa, uye nyama inobviswa pa grater. Chilled mapuroteni anorohwa kwemaminitsi mashomanana nemusanganisi kusvikira mapuranga akatsiga, shandisa shuga uye warova zvakare kusvikira wapera zvachose. Chimiro chacho chakakonzerwa nechidimbu chebhota uye chakapararira huwandu hwehupfu, ichichiparadzira pamwe chete pasi uye ichiumba pasi. Zvadaro, tinovhara jecha rejecha nemapurosi akavhenganiswa uye tinoisa varoti varova kare kare ne spoon. Frozen dough rub pane yakawanda grater uye igoipararira pamusoro pekuzadza. Tinotumira fomu kune ovhenekeri yekare uye kubika gaka rejecha kwemaminitsi makumi matatu.
Shortcake for cake ne cottage cheese
Zvisungo:
Kuedza:
- mafuta - 100 g;
- evha - 1 pande;
- shuga shoma - 2 tbsp. makapu;
- upfu - 220 g.
Kuzadza:
- Ezira - 3 zvidimbu;
- cottage cheese - 500 g;
- mahonji - 200 g;
- shuga iduku - 3 tbsp. makapu;
- manga - 1 tbsp. spoon;
- kirimu yakasviba - 100 ml.
Kugadzirira
Yakanyorova bhotela bhururi isu tinosvina zvakanaka neupfu uye tichikanda zvipu zvishomanana zveshuga. Zvadaro pinda mazai uye ufukidze hupfu. Dzorera iyo mufirimu uye uibvise iyo kwemaminitsi gumi nemashanu mufiriji. Munguva ino, tinogadzirira kuzadzwa: tsvina kottage cheese neshuga, wedzera mazai, mukisi wakasviba uye mango. Isu tinoparadzira bhuni nemajimu, tichigadzira mativi. Isu tinoparadzira michero yakashambwa kusvika kunonaka yako, dururira kumusoro ne-curd uzadze uye utumire kunopisa kune ovheni inopisa kwemaminitsi makumi mana. Mushure mezvo, tinotonhorera keke ndokucheka zvidimbu.