Donuts pasina mbiriso - kamukira

Yevusi muchero asi inopesana nekubwinya kwayo, unyoro uye mweya, asi zvinotora nguva yakawanda yekupupurira uye humwe unyanzvi hwekubheka. Kukurumidza uye kuita kuti kuve nekugadzira, mbiriso inogadziriswa ne soda kana kubika mupfu (kubika poda) ichabatsira. Pasi apa tichatarisa mapepa ekupa donuts pasina mbiriso, uchishandisa zvakadaro.

Zvipo zvechikomborero pasina mbiriso - recipe

Chimwe chinhu chinoshandiswa kare chinonzi gurdy bagel kana bhora yakabikwa mumafuta akawanda anopisa kusvikira unhu hwakanaka hwegoridhe hunoonekwa pamusoro.

Zvisungo:

For donuts:

• upfu - 245 g;
• shuga - 55 g;
• kubika poda - 1 tbsp. spoon;
• bhotela - 65 g;
• mukaka - 165 ml;
• mafuta ekudzika frying.

Nokusasa:

• shuga - 75 g;
• pasi sinamoni - 1 ½ tsp.

Kugadzirira

1. Kusanganisa iyo hupfu inotanga nekubatanidza zvose zvakaoma zvinoshandiswa, kunze kwehuga, pamwe chete.
2. Shuga inoparadzaniswa zvakakwana mumukaka unodziya nehutu, uye wobva wadururira musanganiswa wemvura kuti uome.
3. Mushure mekunge uchisanganisa furu yakareruka uye yakasununguka, yakaparadzana nayo ibhola kuenzana kwebhora kune tafura yetafura, kuiputira, kuchipa chimiro chakanyatsonaka, uye ndokuchiisa mumafuta anopisa.
4. Apo mhizha inova yegoridhe, inotamirwa ku napkins, uye inosaswa musanganiswa wesinamoni uye shuga kana zvichidikanwa.
5. Mipiro yakadaro isina mazai uye mbiriso haigoni kuipa kupfuura yepakutanga, pamwezve, mukanyiwa unogona kupiwa nyore nyore chero chimiro chaunoda.

Donuts pamukaka usina mbiriso

Zvisungo:

• mafuta ezvirimwa kuti awane frying;
• mukaka - 235 ml;
• evha - 1 pande;
• upfu - 245 g;
• shuga - 45 g;
• kubika poda - 4 ½ tsp;
• bhotela - 65 g.

Kugadzirira

1. Tanga nemusanganiswa wezvinhu zvinoshandiswa mumvura nekurova egg nehuga, bata uye mukaka.
2. Zvisiyananisa kusanganisa zvakaoma zvinoshandiswa uye kupfuudza musanganiswa kuburikidza nesave.
3. Sezvo uchinge wakabatanidza miviri yose, gurisa zvakanaka mukanyiwa, uiendese kusvika kuhupamhi hwemamiriyoni masendimita uye ucheke muzvindori uchishandisa mashizha anokosha kana magirasi / magirasi emadhenari akasiyana.
4. Ita pasi zvindori zvehupfu mumafuta anotangira mafuta uye fry kusvikira yakasvibiswa. Donuts pasina mbiriso inogona kusaswa neshuga yeupfu, yakashongedzwa nechokoti kana plain glaze.

Dhaka ye donuts pa kefir - recipe isina mbiriso

Kana iwe usingadi kuwedzera koriori ndiro nekuda kwekucheka kwakadzika, shandura nzira yekubika. Tinopa kubika donuts muvheni, uchishandisa chimiro chakanaka. Kana pasina mafomu ekupa mari, iwe unogona kushandisa molds ye capkake.

Zvisungo:

• upfu - 235 g;
• shuga - 145 g;
• kubika poda - 2 tsp;
• sinamoni, nutmeg - for ½ tsp;
• kefir - 165 ml;
• mazai - zvidimbu zviviri;
• mafuta - 35 g.

Kugadzirira

1. Tisati taenderera mberi kukereke yemashongedzere edu asina mbiriso, tinokurudzira kuti utange kuisa ovhiti kusvika kudigiri 215 uye kugadzirira zvigadzirwa kuburikidza nekuisa mafuta mudiki.
2. Gadzirai poda yakakangwa uye zvinonhuwira upfu, shandisa shuga, yakanyunguduka mafuta uye mazai musanganiswa. Dururira kefir mukamuri yekupisa uye ufuke hupfu hwakakura.
3. Tambanudza mukanyiwa muhomwe yepasitori uye uiise muhutu, uzadze zvakaitika kare ne2 / 3.
4. Bika donuts kwemaminitsi 7-9 kana kusvika pundu ishaiwa.
5. Mushure mokudaro, regai muedzo wacho utonhorere pakutanga mumapuranga, maminitsi gumi nemashanu, uye ipapo pavha.
6. Miti yakakonzerwa inogona kuve yakashongedzwa seyakajairika: glaze, chokoti, shuga, kocoa kana shuga yehupfu.