Zvakanaka, kunakidzwa kwemaruva, kunonzi persimmon kudyiwa, kwaingova nematanda nemapfupa chete. Uye maoko evarimi ivavo vakabva vasvika padzika patsika kuti vadyara mbeu. Vaya vanonyanya kurara, vanowanzovata pasi vanorara pasi uye havatambudzi nemibvunzo kuti vangakurira sei parsimmon kubva padombo, uye kana zvingaitwa kumba kumba. Kana iwe usisiri wakashinga, uye uchiri kukanganisa kukwanisa kukura zvipfeko kubva pfupa, uye kunyange kumba, saka tinokurumidzira kubvisa kusava nechokwadi kwako - hazvisi zvachose zvakaoma, chero zvakadaro, zvakanyanya nyore kudarika kukura michero ye-citricious citrus. Kukura persimmon kubva pfupa, kuitira kuti inokurudzira kumba, zvinogoneka mumakore 5-7, chinhu chikuru kuti uzive kutarisira kwayo.
Nzira yekukura sei persimmon kubva kumbeu?
Persimmon pane kunyanya kuzvininipisa, uye naizvozvo mamwe marapirwo emichero haazodiwi. Mbeu yakashambwa inogona kudyarwa kamwechete muvhu inonakisa inosanganiswa uye yakafukidzwa nefirimu ye polyethylene kusvikira inomera. Dyara zviduku zvinopfuura mbeu 10 yembeu, nokuti mbeu dzakanyanyisa (persimmon, tinoona pamabhazilo chete muchando) mashizha haagoni kupa. Apo paine mafuro, ivo vachafanira kuonekwa, vachiramba mbeu dzisina simba. Kudyara mbeu, pavanosvika 40-50 cm muhupamhi, zvino zvinoshandiswa gore roga roga kusvikira muti wako wava nemakore mashanu. Mushure mokunge persimmon zvichange zvakakwana kudarika kwemakore maviri ose. Uye zvechokwadi, hatifaniri kukanganwa pamusoro pekugadzirisa kwakagadzirwa korona. Tinofanira kuwana tsvina, uye naizvozvo mashizha ese akasimba anofanirwa kuderedzwa munguva. Uye kugadzira hurongwa hwehutano zvakakosha kusiya 3-4 mashizha emakwenzi, anenge masendimita makumi matatu, akafanirwa kuva nemapfudzi 2-3, asi usakanganwa kuvhara misoro. Muti une chimiro chakanaka hauchapfuuri mamita mashanu muhupamhi, uchiine korona yakaoma, yakagadzirwa.
Nzira yekuchengetedza mazai?
Persimmon haina kunyanya kugadziriswa kumamiriro ezvinhu eusungwa, saka saka zvakakwana kuti uidye uye kuisasa panguva. Muzhizha, muti wakakura unobatsira kuisa pabhodhi kana munda. Asi chenjerera - uzarurire kumhepo dzose nzvimbo yacho isingashandisi, asi haufaniri kuvhara simiti yakawandisa, persimmon inoda kumira zvakanaka. Uye zvechokwadi, fertilizer, zvose mineral uye organic, ichabatsira kukura persimmon kubva padombo. Vanofanira kuiswa muzhizha, kaviri pamwedzi. Pakuvhurwa, mashizha achawa, uye persimmon inoda kuiswa mumba. Persimmon zvakanaka zvinorega kutsungirira kutsetseka, saka zviyero 3-5 zvekupisa kwechando zvichave zvakakwana. Kunwisa panguva ino, sapling inenge isingakoshi, kungosvitsa, kuti urege kunyorova ivhu.
Kana nzvimbo iyo iyo hibernates ye persimmon inotonhora, zvino zvinokosha kutarisa kusviba kwevhu nguva dzose uye kusvibisa simiti kakawanda. Muchiitiko ichi, itsvo dzingatanga kuparara kare, munaFebruary. Pasi pemamiriro ezvinhu akadai, izvi zvinoitika pakutanga kwekupisa. Pangosviba mashizha anotanga kuzaruka, persimmon inoda kudyarwa nechinangwa chekugadzirisa manyowa.
Kuwedzera persimmon pamba inzira yakareba, asi inofadza zvakadini, kunyanya kana uchiyeuka kuti michero iyi yakanaka inokura neruoko rwako kubva pfupa duku.